Eats

Bundobust and Madre announce bold new Indo-Mexican collaboration

Two street food giant collide.

Clementine Hall - 7th July 2025

Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.

Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.

The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.

It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.

So, what can we expect?

Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.

All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.

We can’t think of a better place to spend our summer evenings to be quite honest.

On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.

Naanchos, from the Bundobust x Madre menu — Madre and Bundobust are teaming up

There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.

That’s alongside masala chimichanga, birria-ani, and corn chaat.

Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.

The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.

Featured image: The Manc Group