Eats

Upcoming Manc food hall House of Social confirms final kitchen ahead of opening

And that's the last puzzle piece slotted in.

Danny Jones Danny Jones - 3rd July 2025

House of Social, another new food hall in Manchester city centre, has confirmed the latest and last edition ahead of its launch this summer.

The soon-to-open student block and its upcoming culinary offerings will be here before you know, and now, just over a month out from the grand unveiling, the fifth and final foodie resident has been revealed.

We’ll give you a hint: it’s pizza… very pretty-looking pizza.

Courtesy of Dough Religion (DR), a new Manc pizza restaurant, they’ll soon be slinging out stonebaked pies that already have a strong reputation and a very cool backstory in the local area.

Co-conceived by Chef Chris Edwards, who first began his venture during quarantine from the cult lockdown project dubbed ‘The Waltzing Matilda‘ – a floating pizza place serving slices from a cute little canal boat – and Matt Butcher, who created Dough Religion, the brand and idea have grown much bigger.

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Teaming up with House of Social’s Jake Atkinson, who is heading up food and drink at the building,

Waltzing Matilda can be found cruising around Greater Manchester, Macclesfield, the Peak Forest Canal, other parts of Cheshire and out into the North West, but now that established, wood-fired spirit Chris set up with his dad, Paul, is being translated into a proper brick-and-mortar venue here in the city centre.

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Dough Religion will serve up giant 18-inch pizzas, whole or by the slice, alongside a full lineup of house-made subs, bagels, and a rotating lineup of desserts and bakes.

Those eating at House of Social (HoS) can expect burrata-topped slices, vodka sauce pizza and fried-chicken Caesar hoagies; New York-inspired bakes, showstopping cheesecakes, standout ingredients from the UK and imported from Italy, as well as plenty more.

Its arrival comes after a Mexican and LA street food spot was named as the fourth tenant at HoS.

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A new ‘Mexicali’ food concept is the latest vendor confirmed for the upcoming House of Social food hall
The House of Social food lineup is looking stacked.

Speaking on the announcement, Edwards said: “This dough’s been years in the making – tested, tweaked, and obsessively perfected. The pizza is a hybrid of Neapolitan softness and New York chew and crisp; we’re focusing on long fermentation and the best flour available to really maximise the dough.

“The boat was magic, but it had its limits. With Dough Religion, we’ve got the space, the kit, and the crew to go all in. This isn’t going to be your traditional pizza place– it’s bold, loud, and built to share.”

With Dough Religion completing things on the kitchen front, House of Social’s hospitality lineup promises plenty of variety and quality. Roll on August, we say.

The team are hoping for it to become a go-to destination for diners throughout Manchester and beyond, with the food hall craze not showing any signs of slowing down. Case and point:

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Featured Images — Press images (supplied)

Eats

Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2

Emily Sergeant Emily Sergeant

It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.

The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.

Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.

Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.

Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied

According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.

Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.

There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.

“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.

“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”

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The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.

Featured Image – Supplied

Eats

The Manchester restaurant serving bottomless curry for just £20 during National Curry Week

Daisy Jackson Daisy Jackson The Manchester restaurant serving bottomless curry for just £20 during National Curry Week

One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.

For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent. 

There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.

They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.

Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.

Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.

Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.

The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.

The Manchester restaurant serving bottomless curry for just £20 during National Curry Week

The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.

And yes, you can go back for another helping.

Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.

“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”

Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.

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Featured image: The Manc Group

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