Takeaway land in Greater Manchester is vast, diverse and highly populated.
One tap on the Deliveroo app and we’re abruptly inundated with dozens of delicious-looking food joints jostling for our appetites.
The Friday food order is invariably the first headache selection of the night (with the task of deciding on a Netflix movie coming later).
The trick for takeaways, of course, is to stand out from the crowd. And Icon Burgers seems to have found an excellent way in which to do exactly that.
This a restaurant that flips the concept of a typical burger on its head – from the ingredients used right down to the cooking process.
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The menu is populated by utterly unique dishes such the Green Burger – containing CBD with cannabis leaf; the Deep Fried Cheeseburger – prepared exactly how it sounds; and a Cheetoz Flamin Hot Burga – borrowing flavours from the fiery cheesy snack.
There’s also the 1 on 1 Burger which combines chicken with beef; the Double Bluff that hits the spot for vegans; and the Philly Cheese Steak and Shredded Beef Steak items which take inspiration from cuisine across the world.
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Indeed, Icon Burgers is seemingly one of the most truly global restaurants in Manchester – bringing in its top-quality sauce from Belgium; brioche buns from France; and internationally-imported drinks and sweets.
The brand itself was actually born on the other side of the pennines, but has now branched out following a wildly successful chapter in Huddersfield – setting up shop at Brickhouse Social on New Wakefield Street in Manchester city centre.
All the patties are made using 35-day dry aged Black Angus, with Icon promising a recipe that is ‘impossible to replicate’.
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The restaurant also offers an American-style desserts menu with all items freshly-baked to order – including quarter pound cookies oozing with gooey chocolate and trans-Atlantic candies which can be made into real American Milkshakes.
“Since bringing Icon to Manchester we have seen an immense buzz on social media, and on the ordering platforms,” say the owners.
Easy to see why.
There’s no other burger place in Manchester quite like this.
Icon Burgers is open from 5pm-11pm Sunday to Thursday and 5pm to 2am on Friday and Saturday.
Available on UberEats, Deliveroo, and via phone orders for collections.
Eats
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Eats
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.