Chester Zoo has officially launched its very own gin just in time for Christmas.
The pandemic left Britain’s largest wildlife centre on the ropes back in summer – with owners launching a public campaign for support that raised 2.4 million in the space of just over a week.
Despite lower attendances and periods of full closure, Chester Zoo has managed to stay afloat in 2020 – and now they’re hoping to raise more money towards crucial conservation work with their very own spirit bottle.
Infused with hand-picked ingredients from plants that feed the animals at the zoo, ‘Chester Zoo Gin’ boasts a ‘tropical’ taste – with buyers also able to grow wildflowers from the seed paper label.
Tom Culshaw, Senior Food and Beverages Manager at the zoo, said: “The concept for the gin came from walking around the vast and amazing landscape of the zoo, taking in all the different gardens, varieties and species of plants that we have at our fingertips. Working closely with our botany and horticulture departments led to an organic idea of how we could further utilise what we have around us.”
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Curator of Botany and Horticulture at the zoo, Phil Esseen, added: “The botanicals used in the Chester Zoo gin are carefully balanced to create a unique flavour and were selected to reflect the zoo’s tropical landscapes, and our work with rare plants. For example, one of the more unusual flavourings in the gin is extracted from banana leaves. These were grown here at the zoo, where we use the hardy Japanese banana (Musa basjoo) to help create a tropical effect in our planting, particularly in our South East Asian islands habitats.
“We also use the leaves to wrap up different foods for feeding to the chimps, as part of their dietary and behavioural enrichment, and grow dandelions, another botanical in the gin, as it is a much loved part of our tortoises’ diet.”
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Teaming up with The Secret Garden, a specialist Herb Nursery in Edinburgh and The Old Curiosity distillery, Chester Zoo experts combined their knowledge and passion to create unique flavours.
Tom Culshaw continued: “We took a lot of guidance from The Secret Garden’s team who spent time at the zoo with our plant experts; carefully selecting which botanicals would give us a bespoke product, and what would highlight the work the teams do to feed and enrich the animals.”
Owner and herb specialist, Hamish Martin, advised on what ingredients would bring the gin to life, he said: “Chester Zoo Gin is like no other gin.
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“It has been inspired by all of the incredible animals and is made up of 11 botanicals we have specifically picked from the zoo banana leaves, chicory flowers and dandelion, all of which are used to feed the animals – so I suppose you could say the food that feeds the animals will become the spirit to fulfil your taste buds!
“It’s a huge prestige for The Secret Garden and the distillery to be supplying Chester Zoo. We farm completely naturally with no chemicals whatsoever and truly love nature, values I know the zoo shares. We have had such fun creating this gin and it is a joy to be launching it now, and I am sure the visitors and supporters of the zoo will love it too.”
Chester Zoo gin is available in 50cl and 20cl and can be purchased from The Oakfield restaurant at the zoo or via their new online shop.
Plans lodged to turn Ducie Street Warehouse into huge food hall
Daisy Jackson
Ducie Street Warehouse could be transformed into a massive food hall, with new plans lodged.
The historic warehouse building near Manchester Piccadilly has worn a few hats over the years.
When it first opened, it was a home to Bistrotheque, a London export that bowed out from the beautiful Grade II-listed building after just six months.
Since then, it’s become a bustling all-day space where you can sit with a laptop for hours (and many do), snacking on a simple menu of flatbreads and salads as well as great cocktails.
But now it looks like Ducie Street Warehouse is in store for a major shake-up again, with plans now lodged to transform the space into huge food hall with more than 500 covers.
The planning application comes from the same team behind Edinburgh Street Food up in Scotland, which is packed with street food traders serving a range of cuisines.
If the plans for Manchester Street Food go ahead, the warehouse on Ducie Street will become the home of a 10-kitchen food hall.
It would flip most of the ground floor, including the terrace, while the upstairs continues operating as a hotel.
The plans also show that the existing private dining area will be turned into a casual games room, with the addition of pool tables, arcade machines and foosball tables.
Ducie Street Warehouse could be turned into a food hall. Credit: The Manc Group
Manchester Street Food will join a flurry of food halls across the city, with Mackie Mayor just a short walk away, along with the waterside venue Society, and the newly-opened House of Social.
The plans also mention minor changes to the exterior of the building, illuminating an external lift shaft in a rainbow hue.
Their application states: “The ‘Street Food’ brand works with a range of vibrant and independent street food vendors to provide varied yet complementary choices, whilst showcasing local breweries and distilleries.
“Their operations focus on supporting local businesses and to diverse the food and beverage offer to create a welcoming and accessible food experiences.
“The ’Street Food’ brand was first established in the form of Edinburgh Street Food which opened in 2023, and which welcomes a broad demographic. It is recognised as a cultural and culinary hub whilst contributing positively to the local economy.
“Building on the success of Edinburgh Street Food, the Applicant is keen to expand further and enhance Manchester’s hospitality, gastronomy and evening economy.
“As such, this full planning application has been prepared to enable the operation of Manchester Street Food from a prime city centre location at Ducie Street Warehouse.”
Do you think Manchester has the appetite for yet another street food hall?
Northern Quarter favourite The Pen and Pencil announces massive 10th birthday party and huge offers
Daisy Jackson
The Pen and Pencil, an absolute staple for brunches and drinks in the Northern Quarter, is celebrating a major milestone this month with a huge party and some unbeatable deals.
The bar and restaurant will be marking 10 years on Tariff Street in September – and it’s only right that we all pile in to celebrate with them.
This spot is one of the city’s original bottomless brunch venues and is similarly famed for its happy hour offerings, and opened in 2015 to bring a taste of Manhattan to Manchester.
Pen and Pencil took its name from the infamous New York City bar that was seen in Mad Men.
And now as it turns 10 years old, it’ll be throwing one big party on Saturday 27 September, featuring 10 hours of DJs, free pints of Red Stripe at 10pm, and a special bottomless brunch offering.
Those DJing on the day will include Drag Race UK’s Banksie, as well as Les Croasdaile, Mark Hogg, Danny Ward and A Deeper Groove.
Pen & Pencil has amazing deals for its 10th birthdayPen & Pencil is a Northern Quarter OG
The Pen and Pencil 10th birthday party will kick off from 2pm and run until late – but if you can’t make that one, there’ll be celebrations all week (and, indeed, month) long.
On Tuesday 23 September, you’ll be able to play for double prize money in The Pen and Pencil quiz, as well as enjoying happy hour drinks all night.
Then on Friday 26 September, it’ll be an all-night happy hour, with free tequila shots at 10pm and music from DJs Nev Johnson and Gareth James from 7pm.
All September long, there’ll be 50% off food every Monday, two-for-£10 cocktails every Wednesday, £10 burgers every Thursday, happy hour all night on Fridays, 10 dishes for £10 and two bloody Marys for £10 on Sundays, plus DJs on Fridays and Saturdays.
There’s a new colourful art installation outside the venue inspired by the bar’s New York roots.
Owner Kevin Connor said: “We’re really excited to be celebrating being part of the Manchester community for ten years!
“New York’s Pen and Pencil was a classic steak and cocktail joint, and we’re proud to have created our very own iconic Northern Quarter hangout. We hope everyone will join us in celebrating ten years on Tariff Street.”
Walk-ins are welcome for The Pen and Pencil 10th birthday party on Saturday 27 September, but booking is encouraged – book your spot HERE.