Three brilliant Greater Manchester restaurants have been added to the prestigious Michelin Guide this week.
All three new additions to the guide have been open for less than a year, and join an impressive roster of 15 other local restaurants.
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
Greater Manchester now has 15 entries to its name, with a new trio added yesterday.
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Up first is Winsome, a restaurant from former Chef of the Year award-winner Shaun Moffat.
Winsome has also made it into the Michelin Guide. Credit: The Manc GroupInside WInsome on Princess Street. Credit: The Manc GroupWinsome has also made it into the Michelin Guide. Credit: The Manc Group
The modern British bistro, which stands on a corner of the Whitworth Locke hotel building, features playful and classic dishes like asparagus with dippy eggs, gigantic pies with gravy served in cow-shaped jugs, and soft bread rolls with lashings of butter.
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The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
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Winsome said: “Today is a good day! We’re absolutely chuffed to tell you that we’ve made it into the Michelin Guide!”
Across town, the next Manchester entry into the Michelin Guide is Pip, a new spot from acclaimed local chef Mary-Ellen McTague.
Pip by Mary-Ellen McTague has been added to the Michelin Guide
Pip, at the foot of the Treehouse Hotel, opened earlier this year and has already received glowing national reviews thanks to its seasonal, proudly local dishes.
There are pies, oysters, British charcuterie, sardines on toast, cheese and onion tarts, chops, hot pots, and plenty more, with suppliers including Littlewoods Butchers, Organic North, Courtyard Dairy and Kindling Farm.
Speaking on the recognition, Mary-Ellen McTague, chef partner at Pip, said: “We’re over the moon to be included in the Michelin Guide so soon after opening!
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“It’s an incredible honour, made possible by the dedication of our amazing team and the support of our wonderful suppliers. Working with them to showcase the very best of the North West is a daily joy.”
And completing this month’s entries to the Michelin Guide is Cantaloupe, an achingly stylish new local restaurant for Stockport.
Inside, it’s all white brick walls, wooden furniture, and bold art, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Eccles pub says it’s ‘a dream come true’ as it’s named the best pub in Britain
Daisy Jackson
The Good Food Guide has named its best 100 pubs in Britain – and it’s a local Eccles boozer who’s come out on top.
The guide has travelled the length and breadth of the country to single out the best pubs the nation has to offer, from community atmosphere and great drinks to top quality kitchens.
Greater Manchester is well-represented in the top 100, with the Marble Arch placing 36th and The Trof 76th, plus The Pack Horse (just outside the region in Hayfield) came in 16th.
But showing the country how it’s done is The Queens Arms in Eccles, a fantastic Victorian red-brick pub with an unexpected yet authentic Japanese izakaya-style menu.
This is a pub where you can get an eel rice bowl or a pork cutlet katsu alongside a pint of pale ale, or a Japanese Sapporo lager.
Since October 2024, the historic pub has been under the steer of Mr. Lo and Mr. Anthony Sit, and their efforts have meant that The Queens Arms has now been named the number one pub in Britain – something they said is a ‘dream come true’.
The Good Food Guide said: “Expect the unexpected. Rarely does this well-worn phrase ring truer than at this historic Victorian pub in an obscure part of Eccles.
“The small, red-brick tavern has a significant claim to fame in the annals of industrial heritage: built in 1828 and ranked as the oldest passenger railway boozer in the world, it has been sympathetically preserved in all its Grade II-listed glory. That might be reason enough to visit, but it doesn’t prepare the first-time visitor for the culture shock inside.
“Under Hong Kong ownership, and with an authentic Japanese izakaya-style menu, the result could be an aesthetic car crash – a cultural pile-up that does no favour to either tradition. Instead, the Queens Arms is as packed with Asian diners and Chinese tourists as any eatery in Manchester’s Chinatown – even on a dull Monday lunchtime.
“And the unlikely combination has been a great success, as much for the novelty as the excellent quality of the cooking and speedy service (as many repeat customers testify).
“The menu is short but expertly executed: best-selling dishes include pork cutlet katsu, a teriyaki ox-tongue rice bowl, eel rice bowl and teppanyaki mixed vegetable udon. The tempura batter on our visit was outstanding – meltingly light, fresh and crisp.
“Somehow, the whole thing fits together: etched ‘snug’ windows, comfortable padded booth seating, tiled fireplaces, wooden bar fittings and Victorian knick-knacks. One room still functions as a local drinking den with a dartboard – so you can practice your throws with a glass of cold Sapporo on draught.”
Sharing the news today, The Queens Arms wrote: “A DREAM COME TRUE – WE ARE THE WINNER
“We are incredibly proud and delighted to announce that The Queens Arms has been named the overall WINNER of The Good Food Guide Britain’s 100 Best Pubs 2026! What an incredible moment for our little pub in Eccles!
“When we first took over The Queens Arms, we had a dream of bringing new life to this historic 1828 pub, combining the charm and heritage of a traditional British pub with our passion for Japanese cuisine.
“It has been quite a journey, and this recognition means so much to us.
“A heartfelt thank you to our amazing team, whose hard work and dedication make everything possible, and to all our wonderful customers, friends and local community for your continued support. You have been part of our journey from the very beginning, we couldn’t have done it without you.
“Our sincere thanks to The Good Food Guide for this incredible recognition and for continuing to celebrate the great British pub, independent hospitality and the people who work so hard behind the scenes.
“This is not just our achievement – it is something for our whole community to celebrate!
“Thank you for believing in us. We can’t wait to welcome you and celebrate together!”
You can see the full Good Food Guide top 100 pubs in Britain HERE.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
Daisy Jackson -
28th August 2025 
