One of Manchester’s biggest and best-loved food and drink events is making its big comeback this week, celebrating all things beer right across the city.
Indy Man Beer Con (or IMBC)’s cornerstone event is the beer festival at the historic Victoria Baths, where the old Edwardian swimming pool is filled with bunting and bars.
IMBC was founded by Jonny Heyes of Common & Co fame back in 2012, and now brings together more than 60 brilliant breweries, including Bristol’s Lost and Found and Cheltenham’s Deya.
But the celebrating won’t be confined to Victoria Baths, with a city-wide IMBC Fringe festival also taking over other venues around Manchester.
Takeovers, events and collaborations will seep into bars right through until Sunday evening.
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IMBC will be back at Victoria Baths. Credit: Jody Hartley
One of the big ones will be Runaway to Kampus, with Runaway Brewery Tap Room upping sticks and moving into the Bungalow at Kampus for the whole weekend.
The building-on-stilts at the canal-side neighbourhood will host the four-day residency, in conjunction with Nell’s Pizza and other friends of the brewery.
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There’ll be fresh beer on tap plus a full selection of bottles (including a few rarities from the cellar).
Elsewhere, the award-winning Salford brewery will land at Chorlton’s beloved The Beagle all weekend, taking over the taps with keg and cask offerings.
IMBC will be back at Victoria Baths. Credit: Jody HartleyIMBC will be back at Victoria Baths. Credit: Jody Hartley
On Saturday and Sunday, the Drop Project Den will pitch up at Common with a six-tap takeover and a Shifty special pizza from Nell’s.
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London’s Drop Project are known for creating fresh, premium beers that push creative boundaries.
Back at IMBC at Victoria Baths, there’ll be tasting areas, snug bars in the Turkish Baths, street food and – obviously – plenty of beer.
Traders on site will include Bundobust, Siop Shop, Tikka Chance on Me, Great North Pie, Dim Sum Su, Wholesome Junkies, Honest Crust, and Triple B.
Ticket-holders for the main event are advised to download theIMBC app, which will act as a total guide to all the beers on offer and where to find them, and will also send out alerts for pop-ups and more surprises.
Tickets get you access to the festival and a festival class, with tokens inside priced at £25 for 10 or £2.70 each, with each token entitling you to one third of beer at any Indy Man bar.
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It’s a completely cashless event, and you’re encouraged to take your own vessel for water as, to minimise waste, there won’t be bottles on sale.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Daisy Jackson -
30th September 2022 
