The massively popular Grandpa Greene’s ice cream parlour has branched out – to a public loo.
The much-loved dessert bar and cafe has been based down by the canal in Diggle for well over a decade, its success growing year on year.
Who could forget the early lockdown days, when half of Greater Manchester flocked to Saddleworth hungry for the simple novelty of buying an ice cream?
Now there’s a new string to the local business’s bow, as it’s taken on and transformed a former public toilet building in Uppermill.
They’ve added a smart conservatory with retractable roof to the original structure, swapping out bogs for a sunny bistro.
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There’s plenty of comfortable booth seating in here, with floor-to-ceiling windows looking out over King George V Park and the kids’ play area.
Greene’s Bistro is dog-friendly and very kid-friendly (with the added bonus of wine and cocktails for the parents).
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As well as classic cocktails you’ll find special concoctions themed around its weekly musical nights, like a Blue Lagoon for Mamma Mia and a watermelon spritz for Dirty Dancing.
While Grandpa Greene’s is best-known for its sweet treats, at Greene’s Bistro there’s a big focus on lunches and brunches – and they do a sterling job of both.
The beef brisket baguette at Greene’s Bistro in Uppermill. Credit: The Manc GroupA selection of small plates from Grandpa Greene’s bistro. Credit; The Manc Group
There are chunky warm baguettes, filled with braised beef and melted cheese, or pulled cajun chicken and Emmental.
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You can order parmesan fries loaded with 12-hour beef and peppercorn sauce, or with salt and pepper fried chicken.
Adorable little hash browns are available loaded with truffle and parmesan or a sticky salt and pepper glaze (you’ll be fighting for the last spud, they’re so addictive), while other small plates include halloumi fries and truffle fries.
For cheese addicts there are are mozzarella and pesto gnocchi croquettes which will leave you with cheese strings hanging down your chin, and a molten baked Camembert with slices of baguette for scooping.
A bright yellow smear of zingy lemon aioli comes topped with crispy squid and slithers of chorizo, and there are also piles of sticky popcorn chicken with a honey sriracha sauce.
Pancake stacks at Greene’s Bistro in Uppermill. Credit: The Manc GroupBoozy coffee shakes. Credit: The Manc GroupGigantic sundaes with Grandpa Greene’s ice cream. Credit: The Manc Group
This being a Grandpa Greene’s establishment, you know that desserts are going to be some of the best in the country.
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Greene’s Bistro features a menu packed with loaded pancakes (the chocolate Oreo ones are a must) as well as ice cream sundaes so enormous you have to carry them with two hands.
There are boozy dessert-inspired coffees, thick milkshakes made with Granda Greene’s renowned ice creams, and of course you can just grab a scoop in a cone to walk around the park with.
The glow-up from public toilet building to this brilliant new Uppermill restaurant is pretty remarkable – well done Greene’s Bistro.
How Greene’s Bistro looks nowThe toilet block before it became Greene’s Bistro in Uppermill
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.
Daisy Jackson -
3rd February 2024 
