Yes, local favourites Conni’s Focacceria are well underway for 2026 with their latest venue, and besides nailing unreal Neapolitan scran like they always have, these guys are looking to be THE place to go for those on their dinner hour in Manchester– and then some.
After years of serving Salford and popping up at various events in the city centre and beyond, such as the annual Festa Italiana celebrations, Conni’s has a new home at the base of Collier’s Yard in the Greengate area.
Now looking not only to dish out their unbelievable focaccia recipe but also other baked goods and desserts, they’ve now decked themselves out with a full brunch menu that can be made bottomless too, as well as other light bites, drinks and authentic dishes from morning till night.
Aiming to be bigger, better, bolder and louder than ever this year, Conni’s over in Unit 4 at 12 Bankside Boulevard has every intention of becoming the next lunchtime hotspot and winning you over to stay there for hours and/or come back in the evening.
The star of the show – besides the ever-frenetic foodie frontman, Francesco, himself – is their now increasingly popular panuozzo.
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Like a fine wine, their recipe only seems to have gotten better with age, and with Naples-rooted Manc adoptee ‘Frankie’ tossing the freshly made pizza dough right then and there in the clean and stylish new shop before baking it rapidly in their oven,
Whether you want a full ‘pie’, a classic Napoli slice or their trademark authentic twist on the pizza-inspired but still focaccia-esque sandwich, this is quite simply some of the nicest, most perfectly crispy and perfectly blistered yet soft on the inside carbage you’ll ever stick in your mouth.
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The variety of flavours had us almost literally salivating all over their shiny new floor, from the highly traditional mortadella, pesto rocket and fior di latte, to the smoked salmon with lemon ricotta and capers, we almost yelped reading the new menu at one point.
Meanwhile, their antipasti, charcuterie, salads and well-honed pizza varieties, rather fittingly, it’s their absolute bread and butter. Absolutely no notes.
And then there’s Mama Conni’s (Concetta, if you want to be all formal about it) famous pasta dishes; busy experimenting in the open pass whilst we filmed, she whipped us up a quick portion of a simple but hearty and super satisfying pasta e patate. Yes, pasta and potatoes in sauce, and it was great.
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Born out of the ‘cucina povera’ culture, i.e. poor kitchens simply putting out straightforward, affordable but nevertheless delicious food of the people, it was rich, creamy and perfectly filling.
It’s not exactly a revelation to state that Italian‘s like to ensure a full belly, but what we will say is that these guys do make you feel like a guest invited not only into their dining room but in full view and well within earshot of their little slice of chaos.
Francesco joked that they told his dad to crack on in the back, as he was “even crazier” than anyone else working for them, but one thing we really do love is that this place is a family-led independent through and through.
And we don’t just mean those born with the same surname…
Be it his best mates helping out behind the counter or coming in to sample the most recent iterations on the meals we’re sure they’ve had hundreds of times, to nearby residents being welcomed in as regulars, their idea of family is about building a wider community and making them feel like one of your own.
There are some big characters behind this incredible indie business that shows no signs of slowing down, arguably none more so than ‘r Frank, but one of the biggest compliments that we can give to any hospitality venue is when you can feel that it’s a team with real personalities all pulling together.
It’s that classic thing of those contributing to help this place become something greater than the sum of its parts.
Conni’s Pizza Bar and Bakery is proper song and dance, quite literally, that also happens to be delivering consistently brilliant food and drink; it’s fast, fun and noisy but in the most charming way, plus it feels like they’ve invited customers to buy into the whole package. In fact, that’s exactly what they’ve done.
Anyway, we’re off to try another type of panuozzo and see exactly where it ranks on our list of Manchester’s best butties.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
Eats
Legendary Hulme community pub The Old Abbey Taphouse to reopen
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme – the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue will live on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, is currently being carefully restored ahead of its big relaunch just next week.
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’ll also be affordable, hearty pub grub including Pieminister pies, and a huge range of beers from local breweries and beyond.
The team bringing The Abbey to life are Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth – Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manchester venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year; and Gareth is the founder of multi-venue festival Manchester Psych Fest.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch is part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
Glimpses of The Abbey’s refurb. Credit: The Manc Group
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth Hemmingfield from The Abbey commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area. Honouring the pub’s history while building its future.”
Danny Jones -
13th January 2026 
