Banana pudding and tiramisu might be two of the biggest foodie phenomena around right now, and while each has a long history of its own, Greater Manchester’s fascination with them seems to be only just beginning, to the point where you have places like Dujour dedicated entirely to the duo.
Dujour Bakehouse, to give them their full name, is a story that started a few years ago, and whose latest chapter has seen them open up over at The Trafford Centre.
And upon paying our first visit, they had such a strong few hours that they were already running low on stock by the time we turned up.
Opening a simple stand within the Selfridges Foodall, the name might be a play on the French phrase for ‘of the day’, but make no mistake: this isn’t just here today and gone the next – they’re of the moment as these two ubiquitous desserts continue to dominate.
Popping up on the first floor of the large department store within the already giant collection of stores, Dujour is probably one of the smallest vendors within the entire shopping centre, but the somewhat unassuming yet classic-looking kiosk easily catches the eye.
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In truth, it looks like a taste of France – what with the font and the striped canopy and signage that almost puts you in mind of a Parisian patisserie – and then you see the menu with just two items on it: banana pudding or tiramisu.
This makes for a relatively small operation, but the real fun is to be had with the toppings.
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From all the sauces and toppings you’d usually expect with this sort of thing, to pretzels and even red velvet crumbs, this is about that extra little bit of decadence without going overboard.
There aren’t dozens of extras to choose from, so as to risk overindulging yourself and straying into sickly territory, but it easily satisfies any sweet tooth.
Being served in the takeaway, iced coffee-style cups also make it feel more grab-and-go, but don’t worry, the serving you get is plenty.
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It’s also worth noting that this is very intentional, too; they have lots of experience running large-scale stuff, what with their dark kitchen in Bolton (where this all started back in November 2023) and their sadly short-lived setup in Leigh, but this feels like a conscious walk before running step.
They’ve clearly learned lots from both, and this latest venture does feel like it’s pitched perfectly, not only for the location but timing-wise, as well.
Yes, they may do way more at their OG unit, but this kiosk is very much capitalising on the ever-increasing craze and is already proving a hit even just with busy shoppers passing by.
Like with any trend, some people can’t stomach that saturation of a market, but we can safely say this Selfrigdes stand is one, well, we can more than comfortably stand.
If this sort of thing is right up your street, you’ll also be glad to know that they do wholesale and delivery across the region.
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Once again, only a short trip out of the city centre or an easy option when you’re spending the day out shopping, this serves as yet another reminder that you should always venture out to the boroughs and find out what else Greater Manchester has on offer.
For instance, Rochdale Food and Drink Festival returns once again at the end of May to mark 10 years of the annual street eats celebration.
New pie shop with Indian-inspired fillings opens at Greater Manchester train station
Emily Sergeant
At long last, Patel’s Pies – the proper pie shop with Indian-inspired fillings – has got its very own site, and we couldn’t be happier about it.
The business is already a familiar name (to the blue half of the city, of course) thanks to its matchday spot outside the Etihad Stadium, but now, Patel’s Pies will be serving its delicious savoury bakes to the people of the Heatons too – with its brand-new pie shop now opene at Heaton Chapel train station.
Here you’ll find their legendary curry pies with homemade pastry – filled with the likes of keema, butter chicken, and beef madras.
You can grab hot and cold pies to take away, all setting you back an affordable £5.95 each.
Patel’s Pies is now open at Heaton Chapel train station / Credit: The Manc Group
From 11am-2pm, you can also get your hands on the lunch deal, which is any pie, masala mash, spiced mushy peas, and gunpowder gravy.
Patel’s Pies has teamed up with Manc legends Gooey, so you can grab the bakery’s famous cookies and doughnuts here too.
There’ll also be local beers and canned drinks up for grabs.
All pies will set you back an affordable £5.95 each / Credit: The Manc Group
Inside, the shop keeps things traditional, complete with classic pie warmers on the counter and hand-painted signage by Cactus Sign Painting, giving the space the feel of a proper old-school pie shop with a modern twist.
Announcing the new venture, Steve, the owner of Patel’s Pies has said: “We’d love for you to come down, say hello, and support our new venture. It’s our very first day, so please bear with us as we get settled in, we can’t wait to serve you all.”
Patel’s Pies is open now at Heaton Chapel Train Station on Tatton Road South.
Featured Image – The Manc Group
Eats
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Danny Jones -
18th May 2026 
