Food charity Eat Well Manchester, which helps support the region’s most vulnerable all year round, is teaming up with local hospitality venues for a crucial fundraising festival this autumn.
As another season of sun-soaked summer dining nears its end, we’re once again reminded of those less fortunate and the struggles that countless people all over the city and beyond face, especially as the colder months start to creep back in quicker than any of us would like.
That’s where important non-profits like Eat Well MCR come in, helping dish out free, nutritious and varied meals to Greater Manchester’s homeless community and anyone in need with the help of some of your very favourite restaurants.
With that in mind, as autumn fast approaches, the organisation has set up the fittingly named ‘Eat Well, Do Good’ festival, which will help raise vital funds and provide thousands of free meals to those who need them most.
Eat Well MCR works to tackle the growing crisis by delivering roughly 2,500 meals per month to individuals facing economic deprivation. By supporting the charity, venues and patrons can positively impact the community more than they know.
With just £2, a meal can be provided for someone in need, and the collective efforts during this week-long festival have the potential to raise funds to not only unite local businesses but also show people sidelined by poverty in our community that Manchester cares like we know it does.
Eat Well MCR are also obviously encouraging as many hospitality venues as they can to get involved with this important charity initiative throughout the season; food and drink spots can participate in whichever way they find the most suitable – the most important thing is doing your bit.
This aim is not only to bring the Manc hospitality sector close together and help battle its own struggles, but help deliver meals, source ingredients and raise awareness and funds to support underprivileged communities on our doorstep, all with the help of volunteers and kind-hearted people in the industry.
Great North Pie Co.10 Tib LaneMarayJust a few of the names getting involved with Eat Well, Do Good (Credit: The Manc Group)
Will Taplin, Executive Chef for Ramona, Firehouse and Diecast, said of the event: “We’re really excited to be part of this fundraising campaign. We’ll have extra special slices at Ramona and full pie at Diecast on sale throughout October, with a built-in donation from every pizza sold going to Eat Well MCR.”
Other hospitality vendors can get involved by offering a special dish or drink where a a portion of the proceeds are donated to Eat Well MCR, hosting their own fundraising activities or ticketed events, or by simply adding a £1 donation to every bill.
For instance, there will also be a party featuring DJs and more held at Ramona on 27 October to conclude the week of fundraising, where all proceeds from the evening will be donated to Eat Well MCR.
With stats like £1,000 worth of frozen food alone being thrown away by Mancs every year and that there are more than 7,000 homeless children across the 10 boroughs, it’s time to stand up and make a difference. Those interested can sign up via the Eat Well, Do Good Week sign-up page HERE.
The first new tenant of the old Debenhams department store on Market Street has been confirmed
Danny Jones
The first new resident of the Rylands Building on Market Street in central Manchester has been revealed, and it’s a foodie one.
Set to be the maiden opening inside the old Debenhams department store, which closed after more than three decades back in 2021, Rylands’ debut won’t be for another year or so, but it will soon welcome Mancs with an increasingly popular food hall operator making its way up north.
Simply called Market Place, the ever-growing brand is fast becoming a well-established name, with four venues in the capital already and a fifth coming soon.
Rylands will be their first location outside of London, and with 1,300 sqm of space at their disposal, Market Place Manchester is set to make a significant splash on the high street.
A look at Market Place Peckham.A rough idea of what the Manchester branch could look like.
Developers managed to green-light plans for the Grade II-listed building last November, sharing the first details and glimpses of their vision for the instantly recognisable city centre spot, including a whole new rooftop terrace.
Currently earmarked for a late 2026 launch, the former department store (previously Paulden’s) consisted of seven floors but is now set for a four-storey extension that promises to be a massive and varied retail, leisure and business destination that makes the most of the expansive structure.
Not to be confused with the famous John Rylands Library – a much older, more gothic, historic and hallowed hall over on Deansgate – this task of ‘revitalising a Manchester icon’, to quote property firm AM ALPHA, is a huge undertaking.
In charge of the redevelopment since 2023, the group have been outlining a pretty complete overhaul, with plans to convert the upper floors into premium office space, and the creation of a retail arcade at ground level, on which Market Place Manchester will sit.
This particular Manc corner was a bustling food, drink and shopping complex for the longest time, but has been derelict and covered up by boards for what feels like forever, with urban explorers even roaming the large, abandoned building.
Credit: Supplied
Now, though, the new long-term 15-year lease agreement will see the latest food hall kick off a new era for Rylands, delivering socially focused venues and the range of flavourful, vibrant choices of scran that Market Place have become known for.
With sites in St Paul’s, Vauxhall, Peckham, Harrow and soon Baker Street – as well as their eventual Manchester outpost, of course – the chain is getting bigger and better, meaning its arrival in the North West is an exciting one.
AM ALPHA manager Paul Hodgkiss said in an official statement: “Manchester is a city with a vibrant cultural scene – the perfect environment for forward-thinking concepts like Market Place Food Hall…
“The early commitment to Rylands is no coincidence: it reflects the strength of our strategic and forward-looking approach to development. We are not just creating high-quality space – we are setting new standards for urban mixed-use concepts. Interest from further prospective tenants is strong.”
It was only last week that Greater Manchester’s latest market hall, Campfield Studios, said hello to the general public and with House of Social also opening this summer, among several other similar projects, soon you won’t be able to move for more social hospitality scenes like this:
Hotel Chocolat to open viral chocolate Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat is set to open a Velvetiser Cafe in Manchester city centre, and it’ll be absolute paradise for chocolate lovers.
The popular chocolate shop, which has stores across the UK selling delicious chocolate bars, boxes and more, is now preparing to branch out in town.
Hotel Chocolat then hit a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is up next.
If it follows in the footsteps of the Meadowhall cafe in Sheffield, visitors will be able to customise their perfect hot chocolate from thousands of combinations.
There are 18 flavours, different milks, and a whole variety of toppings available.
Then you drink can be served hot, over ice, or as a choc shake.
Colourful hoardings for the Hotel Chocolat Velvetiser Cafe have now appeared on Cross Street, just next door to the new Joe & The Juice.
A planning application has also been lodged with Manchester City Council.