Eat Well MCR launches online ‘Marketplace’ selling produce and meal kits from region’s best
All profits will go directly back into Eat Well MCR’s focus of distributing meals for the vulnerable in Greater Manchester.
Eat Well MCR has officially launched ‘Marketplace’ – an online shop selling produce and meal kits from the region’s best restaurants, growers, producers and makers – today.
The Marketplace comes after a successful six months for Eat Well MCR – launched by founder Mary Ellen McTague in response to the growing food crisis worsened by the coronavirus (COVID-19) pandemic – and will see all the profits generated go directly back into Eat Well MCR’s other focus of producing and distributing meals for the vulnerable in the Greater Manchester region.
This his new one-stop-shop will feature a star lineup each week of top quality fruit and veg from Manchester Urban Diggers, selected cuts from Littlewoods Butchers, cheeses from the renowned Courtyard Dairy, gorgeous natural wines, and they’ve not forgotten the treats either, with Krum, Siop Shop and Pollen are all involved too.
Every week, different restaurants – Honest Crust, The Creameries, Elite Bistros and Tampopo – will also offer the best ready meals and meal kits you’ll ever get your hands on.
Pippy Eats’ notoriously difficult-to-snag crispy chilli oil will be available alongside Into the Gathering Dusk’s intricately crafted homemade vermouths and concoctions, ready to be poured over ice whilst you wait for the oven to warm up.
In bringing the best in local produce, provisions and delicious booze to your door every week, Eat Well MCR is able to direct all profits into continuing their work for the Greater Manchester community and provide nutritious meals cooked with love to those most in need.
The organic veg boxes and locally farmed meat are sourced from within a 50 mile radius of Manchester.
This allows the collective to extend their support to the region’s farmers and the wider supply chain, who are all caught up in the collateral damage caused by the impact the COVID-19 crisis has had on the hospitality industry.
Speaking on the launch of Marketplace, Mary Ellen McTague – Founder of Eat Well MCR – said: “We are so proud of what we created during the lockdown.
“Since we started all this, two things have become very clear to us – firstly that we couldn’t lose the momentum we had gathered; we have an incredible group of people doing incredible things. And secondly, the businesses in our collective have thankfully reopened so we knew it was imperative to evolve in order to continue.
“Food inequality is endemic in Greater Manchester and we are not about to walk away from that.
She continued: “Manchester is ringed by wonderful growers, producers and makers.
“We also wanted to shine a light on them through the Marketplace, and support our local food economy during a tough time whilst holding our main goal of helping to tackle food inequality at the heart of what we do.”
Orders for the first round of deliveries from the Marketplace can be placed between 12pm on Friday 2nd October – 5pm on Monday 5th October, with the first deliveries being fulfilled on Friday 9th and Saturday 10th October.
Click-and-collect services from Cloudwater Brewery will also be available on these dates.
You can find more about the Marketplace from Eat Well MCR here.