The Brewski brand continues to be a Northern favourite, whether it be their mainline restaurant or now multiple spin-offs, but now they’re bringing yet another exciting addition to Manchester city centre in the form of Ferma.
Plastering the new signage across their Booth Street site (the original American Pies and then Foldies), it’s kind of a mix of all three, with a little sprinkle of Greggs thrown in there… Come on, who doesn’t love a Greggs?
And they have no qualms about leaning into another, more grab-and-go space either; Foldies always had a regular rush of people on their dinner break, but we imagine they’ll be even busier come lunch hour and beyond now.
In a world where it’s increasingly hard to find foodstuffs which nail that a true balance between filling, good-value for money and possible to eat on the move/without a knife and fork, Brewski’s Ferma ‘Pizza Bakery’ might have just struck gold.
They claim it’s the UK’s and maybe even ‘the world’s first’, at least when it comes to a place serving everything they already do as well as turning their pizza dough into the likes of sausage rolls, pasties, savoury muffins and more.
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We’re not here to get into that debate; let the Italians and whoever else argue over that one, all we’ll say is that we were left very impressed and eager to try more.
Sampling one of their incredible ‘nduja sausage rolls, a cheese and marmite savoury muffin, as well as the fantastic ‘Cornish Calzone’ – and yes, it’s exactly what it sounds like – every bite was top notch.
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The sweet section in particular, generously slathered in sauce and topped with juicy fresh fruit, feels perfectly moorish and still somehow simple enough that it doesn’t feel like too much of a middle finger to what passes for a dessert in Italy.
Once again, it’s worth reminding that this all revolves around their sensational pizza dough, to which they’ve now brought such a level of innovation that they might just start a new trend not just within the ten boroughs but beyond.
Brewski has always been good at experimenting with big and often crazy ideas, hence why their specials are legendary, and there are now several food and drink concepts that form part of the brand, but this one might just catch fire quicker than any of their other venues to date.
Manchester is a fast-paced city, and the market for this kind of scran is always going to be there; we’re just very impressed with how well they’ve nailed this pizza-centric approach. Oh, and you’ll be glad to hear that the already popular Foldies sandwiches and Dough2Go pies are still being served.
They’re also giving away 200 free items this coming Monday, 9 March, ahead of their official launch day to celebrate this next chapter.
Ferma: The Pizza Bakery fully opens next Wednesday (11 Mar), and these delights will be available to eat in or take away from 10am until 4pm. Catch you in the queue.
Smash-hit sandwich shop Earl’s is set to open another site in Bolton
Danny Jones
Yes, beloved Bolton butty shop and bar, Earl’s, is set to open up their second location in the Greater Manchester borough, taking the food from the town centre over to Farnworth.
We’re keeping our fingers crossed for a metropolitan expansion either this year or next, but for now, we’re just glad to hear we’re getting more of the good stuff.
Earl’s Day and Night Deli, to give them their full name, is the latest name to join the lineup of new foodie faces joining the culinary boom over at the Farnworth Green development.
Soon, the stacked sandwiches, quality coffee and laid-back vibes will be coming to one of the best up-and-coming new neighbourhoods.
Founded by two local lads, Jonny Eckersley and Andy Partington, the first venue only opened back in December of 2024, but has gone on to become a North West-wide sensation.
Carb connoisseurs will literally travel for this scran, and having tasted it for ourselves a couple of times now, it’s no wonder.
Taking inspiration not only from regional food and drink, but also from the wider atmospheres and culinary cultures of Lisbon, Sydney, Antwerp and more, if they can translate even half the levels of chill from the OG Earl’s into this soon-to-open sister site, we’re sure it will hit the ground running.
As per an official press release, fans and those who’ve never tried it before can “expect a menu packed with freshly made sandwiches, alongside a line-up of hot and cold options available for both grab-and-go and delivery.”
Crucially, they’re also looking to carry over that feeling of a seamless transition between services, blending everything from morning coffee runs and the lunch rush with casual evening hangs.
Co-founder Jonny said in a statement: “We are staying true to our roots by bringing a second Earl’s in Bolton. This new venture helps to fuel our expansion plans and widen our catchment area so even more local people can enjoy the Earl’s experience.
“We have big plans for the space and can’t wait to get started.” An exact opening date hasn’t even been confirmed yet, but we’re already getting excited.
Tom Wilmot, joint managing director at Capital and Centric (the developers behind Farnworth Green) added: “We back standout local operators, and Earl’s is right up there – great food, loads of energy and a proper following already behind them.
“Farnworth Green is shaping up to be a neighbourhood with real character, and Earl’s is only going to add to that. Expect it to be busy.”
Crown and Kettle set to take over another former Northern Quarter bar
Danny Jones
The team behind beloved Ancoats pub The Crown and Kettle have announced that they are set to take over another former bar and restaurant location in nearby Northern Quarter.
We were gutted to see the old place go, but at least we can’t think of many better to take over the unit.
The historic watering hole on the corner of Oldham Road and Great Ancoats Street is said to have stood in that spot since the 18th century, but now the present owners have confirmed they’ll be taking on a third venue, having also opened The Rat and Pigeon back in June 2024.
Many of you may have been to one or multiple of its previous iterations of the site in question over the years, but most recently, it was the Calcio sports bar – and soon it’ll become ‘The Badger’.
Revealing the news online last week, Crown and Kettle wrote: “We’re delighted to announce that our new pub, The Badger, arrives on Dale Street this spring!
“Once home to Calcio, Allotment & Nickelbys, this beautiful old building first served as The Haunch of Venison public house back in the early 1800s. Over the past few months, we’ve been hard at work, quietly bringing it back to life & returning it to its roots as a community pub.
“With The Badger, we’ve set out to create the kind of place we love most, warm, welcoming, full of character, with all the charm of a great countryside pub in the heart of the city.
“Expect cosy corners, traditional pub foods, fine ales & the warmest of welcomes. Made for regulars. Open to all. Worth returning to. We can’t wait to welcome you to your new city centre local. GET SET(T)…” Oh, very good indeed.
We visited Calcio many times over the past couple of years, both for work and pleasure in our own free time; it was a great place to watch the footy, enjoy some matchday scran and roll back the years with retro videogames.
As mentioned, though, not only did it used to be one of multiple Allotment vegan and vegetarian eateries in Greater Manchester – thankfully, their presence still remains in multiple buildings – but it has a past long before that which many people bring up on social media.
Insert, “I remember when…’ post.
While we might not know much about what they have in store for this next chapter, knowing how much we love their current city centre favourites, we’re very excited.
As it stands, we’re also yet to hear anything about a more precise opening date, but at least we know it’s coming sometime soon, and we have every faith they’re going to smash it.
Danny Jones -
6th March 2026 
