Stockport has a brand new Irish bar as the growing Greater Manchester trend continues, with Fitzpatrick’s officially debuting to the public on Thursday, 19 June.
Taking over the former Bask site just outside the train station, Fitzpatrick’s is the borough’s answer to American sports bar meets an Irish pub and grill, with live music, a wide array of food and more.
We had the privilege of walking in on opening day, and the place was absolutely packed to the rafters from the off, and we didn’t even stay until the end. More fool us…
We had a grand auld time seeing @fitzstockport open their doors yesterday evening. ☘️
As you can see, it hasn’t taken them any time at all to get an atmosphere going; good weather on their inaugural day, but the free-flowing beer, classic pub food flying out of the kitchen, and musicians reeling off classic Irish folk music did most of the heavy lifting.
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Plus, that beer garden and covered outdoor terrace area are pretty perfect in any weather, to be fair.
The scran on their maiden evening mainly consisted of pizza, chips and other easy-to-serve-up plates as they gradually ease into the first week or so of service, but with a full menu of burgers, pies, breakfasts and even Sunday roasts to come, we’re very excited to try the full gamut.
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Regardless, the staff were pulling pints like pros, John himself had plenty of involvement greeting people and getting behind the bar, and the atmosphere was buzzing from minute one.
ln fact, that was arguably the best part about it all: there was that genuine feeling of a new community cornerstone being born, with the well-known Stopfordian reeling off names and recognising what seemed like almost every face that walked through the door.
You don’t get that everywhere.
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A lay of the land at Fitzpatrick’s Stockport. (Credit: The Manc Eats)
Although this was their first proper day of trading, they had already gauged the kind of crowds they could expect by soft launching with friends and family last week.
That being said, as mentioned, there was a real tight-knit, community feel to the place, full of County kits, young families and older couples alike, all of whom seemed to be dovetailing together as if the pub had always been around.
SK is often dubbed one of those places where everyone kind of knows everyone, even despite how big the town is as a whole, and this definitely felt like proof of that perception.
Of course, there is some familiarity with the space having previously been Bask, but the location of the stage, a newly decked out bar and the large jumbo-tron style TV set-up for live sport in the centre of the room (providing prime viewing from virtually all angles) have made a big difference.
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Based solely on the hordes of people that piled into the place the second the doors opened, we can’t wait to see what the gaff is like once it’s in so-called ‘full swing’. John and his team might just be on to something big here.
Speaking to The Manc, he said: “As a local lad, I wanted to put something into the space that reflects a lot of my history and culture. Music, food, sport and a great atmosphere are all things I love, so I wanted to reflect that in this gorgeous space.”
Open 4-11 from Tuesday to Thursday, 2pm until late on Fridays, and the same only from 1pm at weekends, we can imagine Stockport punters are about to be spending a lot of time in Fitzpatrick’s.
Faulty Towers The Dining Experience is returning to Manchester next month
Daisy Jackson
One of the world’s silliest and most-loved experiences is returning to Manchester this year, offering people the chance to step inside the world of Fawlty Towers.
Faulty Towers The Dining Experience sees immersive theatre blend with a three-course dinner, bringing Britain’s most infamous hotel to life.
Fans of the hit 1970s comedy will enjoy two hours of mayhem led by Basil, Sybil and Manuel, all while tucking into a delicious era-appropriate meal.
Faulty Towers The Dining Experience has become an immersive dining phenomenon, scooping awards and selling out venues across the globe since launching almost 30 years ago.
In the years since, it’s welcomed more than one million guests, celebrated 13 years of its West End residency in London, and hosted celebrations for 50 years of the original BBC sitcom Fawlty Towers.
And now it’s Manchester’s turn, with the event returning to our city between 3 and 15 February.
Faulty Towers The Dining Experience is returning to ManchesterThe event is hosted by actors playing Basil, Sybil and ManuelAround 70% of the action is improvisedGuests are served a three-course 70s-inspired meal during the Faulty Towers experienceCredit: Rosie Powell
Faulty Towers The Dining Experience will be taking over the Voco hotel on Portland Street for a limited run, starring Aaron Millard as ‘Basil’, Rebecca Norris as ‘Sybil’, and Simon Hourihan as ‘Manuel’.
You can definitely expect two hours of theatre, chaos, and a 70s-inspired three-course meal, but with around 70% of the performances completely improvised, we can’t tell you much more than that…
Producer Jared Harford said: “It’s such a joy to be bringing Basil and the team back to Manchester. After such an incredible 2025 celebrating 50 years of Fawlty Towers, we can’t wait to continue sharing the laughter, chaos and community spirit that make this show so special.”
Faulty Towers The Dining Experience in Manchester:
Tuesday 3 February to Sunday 15 February
Tuesday to Saturday – doors open 6.45pm, seating and show starts 7.30pm
Saturday and Sunday – doors open 12.45pm, seating and show starts 1.30pm
Ticket prices, all including three-course meal and two hour immersive experience:
Tuesday to Thursday dinner, and Saturday or Sunday lunch – £67.50 pp (including fees) Friday or Saturday dinner £71.50 pp (including fees). Bookings can be made via the box office on (+44) 020 3700 3138 or online at www.faultytowersdining.com
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…
Danny Jones -
20th June 2025 
