Summer’s finally here and we’re pretty much permanently dreaming of sitting in the sun, cheersing drinks with mates and munching on endless scran, which is why we’re so buzzing to hear that there’s a big street food festival coming to Manchester’s Circle Square.
Taking over the thriving city centre district this week, Food.Fest will be showcasing some of the best and most beloved street food brands Greater Manchester and the North West have to offer.
Kicking off at noon on Thursday, 27 June on the main square along Oxford Road, this is going to be the perfect place to go and grab something for dinner (yes, we mean lunch) or turn that penultimate day of the working week into a good excuse for an early dart.
With pizzas, burgers, baos and more on offer from a great lineup of familiar street food traders you know and love, we’re about to eat a serious amount of calories.
Circle Square is set to welcome a summery street food festival to Manchester (Credit: Supplied)
So who’s taking part in Food.Fest then? Well, for starters, you’ve got Prestwich‘s prized Triple B X Eat New York, a big favourite of ours and always queuing around the block when it lands at the Christmas Markets, who will be offering their infamous smashed burgers and mouth-watering bagels.
ADVERTISEMENT
Next up is Macclesfield’s Neapolitan-style pizza expert Tommy’s Pizza, who’ll be firing up their pizza oven and serving slice after slice of their incredible creations dripping in flavour.
In at number three, you’ve got Little Bao Boy, who have already grown a great following in the area by operating out of their home at North Taproom on Circle Square itself, but you’d be mad not to take a bao at Food.Fest – especially as they’ll be dishing up their signature Chicken and Gravy Baos.
ADVERTISEMENT
Last but by no means least, you’ve got the masters of top-flight Asian street food, Hello Oriental, who’ll be opening their doors to create a special grab-and-go offering for the event with a selection of menu favourites and must-tries.
If you aren’t already salivating at the thought of this street food festival then we simply can’t be friends, sorry, those are the rules.
In all seriousness, we highly recommend you popping along later this week and making the most of this event – we’ll handle all the praying for good weather on our end.
ADVERTISEMENT
Once again, Food.Fest will be taking place at Circle Square from 12-4pm on Thursday, 27 June. Catch you there.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
23rd June 2024 
