At a time when sushi restaurants are opening in Manchester more often than I open my fridge, it’s becoming difficult to stand out from the crowd.
But boy oh boy have we found a newcomer that will change all of that, and a new favourite Japanese spot has entered the region.
Sushi Pod is quite possibly the most exclusive restaurant experience in the entire country, seating just four guests per week.
Those lucky few who manage to secure a table (and at the time of writing, you can still book in for dinner in the coming weeks) will be whisked through a whopping 20 courses in a full omakase experience.
Omakase loosely translates to ‘I’ll leave it up to you’ – you just pull up a seat and watch the chef work their magic on the finest quality seafood available.
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At Sushi Pod, tucked upstairs above the brilliant Grape to Grain wine bar on Bury New Road, you sit mere inches away from chef Artur Wacewicz.
You have a true front-row seat as he delicately slices tuna, deftly rolls sushi rice into nori sheets, and blow-torches sugar onto exotic fruit.
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Artur Wacewicz working his magic at a Sushi Pod omakase nightSushi Pod are serving above Grape to Grain in Prestwich, Greater ManchesterArtur Wacewicz
Artur has teamed up with Grape to Grain founder Tom Sneesby for the Sushi Pod omakase nights – while one is plating up perfect bites of world-class fish, the other is topping up your glass with perfectly-paired wines from downstairs.
And while the experience truly is world-class, it’s not remotely stuffy or formal.
Can’t use chopsticks? Don’t even worry about it – Artur will make you up his special ‘baby chopsticks’, wrapping a napkin around one end so they basically turn into a giant pair of tweezers.
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Never eaten uni before (it’s literally the gonads of a sea urchin…)? Again, Artur will talk you through every ingredient, even happily whipping out his phone and flicking through his pictures to show you exactly what part of the animal you’re eating.
This is a man who has worked alongside the legendary Terry Huang, of former Umezushi fame, which was considered to be one of the best sushi restaurants not just in Manchester but in all of Europe.
Uni (sea urchin) tamakiSalmon nigiriMackerel nigiriThe day’s catchA small sample of the 20-course menu
Artur also works with Out of the Blue fishmongers in Chorlton, rising before the crack of dawn to make sure he has the freshest, best-quality seafood ingredients possible.
And because of this ‘what-have-you-got-today’ approach, the omakase menu from Sushi Pod changes all the time.
For our visit, we had (to name but a few) sweet scallops, bluefin tuna, mackerel, eel, different cuts of salmon, caviar, prawn, and so much more.
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The first dishes are presented as sashimi, with Artur simply slicing off pieces of fish and placing them in front of you beside a wedge of lime and a scoop of wasabi so that you can tweak each bite to your own tastes.
Then comes the nigiri portion, where expertly-prepared sushi rice spiked with vinegar is rolled up, dotted with wasabi or a soy sauce reduction or lime zest, then topped with different seafood ingredients.
ScallopsThe omakase wine flight menu
And finally comes the tamaki section, when Artur literally hands each course over to you neatly tucked into sheets of nori – no plate.
To go alongside this wonderful sushi journey, there are a few different menus of wine or sake pairings, usually kicking off with a champagne before touring some of the world’s finest white wines.
And again, Tom is on hand to explain exactly what is in your glass and why it’s the perfect match, with no stuffy wine lingo chucked in.
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At £90 per person, it’s a darn sight more accessible than a lot of other Omakase menus in town, but with no compromise on quality.
You can book in for Sushi Pod’s Omakaze Night at Grape to Grain here – but be quick, this one’ll book up fast.
And if you DO miss out, you can always order yourself a grab-and-go sushi selection to collect from either Grape to Grain in Prestwich or Out of the Blue in Chorlton.
Viral internet sensation SpudBros to launch pop-up at Trafford Centre this summer
Emily Sergeant
Viral internet sensation SpudBros are popping up at the Trafford Centre this summer.
The UK’s most-followed jacket potato creators, SpudBros – also known as Jacob and Harley Nelson – will officially launch their hotly anticipated summer pop-up the iconic retail destination next week as part of Trafford Centre‘s annual summer fair.
Shoppers can get ready for freshly prepared, fully loaded jacket potatoes served up in minutes, all without compromising on quality, flavour, or portion size.
You can pick from fan favourites like the Tram Classic, which is loaded with garlic butter, the signature three-cheese mix, beans, crispy onions, and world-famous ‘tram’ sauce, to the Spudfather topped with chilli con carne, tuna, and coleslaw.
There’s also a range of other flavour-packed options to tuck into, alongside the option to build your own potato, allowing every customer to create their perfect lunch.
Viral internet sensation SpudBros are launching a special pop-up at Trafford Centre this summer / Credit: The Manc Group
“Manchester is by far the most requested location we’ve had since we started sharing our journey online, explained SpudBros co-founder, Jacob Nelson.
“It’s a city that has always seemed to elude us despite the incredible demand, so bringing SpudBros to Trafford Centre feels particularly special.
“Both Harley and I grew up visiting Trafford Centre, so to now be bringing the tram here for a week-long pop-up is a genuine full-circle moment. We’re excited to give people in Manchester a taste of what we do, whether they’ve followed our journey from the beginning or are discovering us for the first time.”
To mark SpudBros’ Trafford Centre debut, some lucky early visitors could be in for a surprise on opening day, as Jacob and Harley have built a reputation for rewarding their community.
While details of what surprises are in store remain under wraps, fans are encouraged to get down early and join the celebrations.
The new SpudBros pop-up concession will be located outside The Great Hall next week (18-25 July), serving signature loaded potatoes daily from 12–8pm.
Featured Image – Supplied
Eats
Two Greater Manchester gems named in Good Food Guide’s 100 Best Local Restaurants 2026
Emily Sergeant
Two of Greater Manchester’s best-loved eateries have been featured in a prestigious new ranking.
The Good Food Guide’s 100 Best Local Restaurants for 2026 have been named, celebrating the independent restaurants that define their neighbourhoods.
Rooted in reader nominations and rigorously inspected by the Good Food Guide team, the awards shine a light on the most exciting, accessibly priced places to eat across Great Britain.
Each year, tens of thousands of nominations are submitted by readers championing their favourite local restaurants, from bustling city dining rooms to small-town gems and rural hideaways, and then inspectors narrow it down to 100 of the best.
Inspectors visit anonymously, book like any other guest, and always pay their own bill.
Across Greater Manchester, we’re incredibly lucky to be home to thousands of independent local restaurants, but two of the very best have been featured in this year’s list – Lupo in Prestwich, coming in at a very respectable number 19, and The Spärrows in the Green Quarter at number 58.
Tucked away on a rather unassuming industrial estate, Lupo opened its doors back in 2015 with owner Nico Pasquali at the helm, and has been serving up a slice of Rome in Manchester ever since.
Speaking on Lupo and what makes it such a local gem, the Good Food Guide said: “Even though this homely little all-day trattoria is in the incongruous setting of an industrial estate, it attracts a steady flow of customers drawn by the unfussy, unpretentious vibe, the chequered tablecloths, the soft hum of Italian music, and the precisely cooked traditional dishes – from perfectly crisped Roman-style pizzas, to richly sauced hand-rolled pastas.
“To drink, there’s a modest collection of artisan Italian wines, as well as cocktails and Italian beers. The expertly brewed coffee also receives rave notices.”
Two Greater Manchester gems have been named in the Good Food Guide’s 100 Best Local Restaurants for 2026 / Credit: The Manc Group
A beloved resident of Manchester’s Green Quarter, The Spärrows is a modern continental restaurant which opened up in 2019 offering traditional Swabian Spätzle, as well as hand made dumplings an pasta of Central European origin.
“Not the least reason The Spärrows has been such a firm local favourite is that there is so much going on here, from winemakers’ lunches to sake tastings, it’s in those perfectly rendered little parcels of happiness, though, that the culinary energy is focused,” the Good Food Guide commented.
“Spätzle or gnocchi come with a range of sauce options, before the menu heads east for pierogi and pelmeni, with lashings of sour cream and garlic breadcrumbs to complement their richly meaty fillings.”
Outside of Greater Manchester and looking at the North West as a whole, there are also some other impressive inclusions in the top 10 – including the number one spot being given to La Laconda in the Ribble Valley village of Gisburn, and Almanac in Glossop taking ninth place.
Read the Good Food Guide’s full list of the Best 100 Local Restaurants for 2026 here.
Daisy Jackson -
22nd June 2024 
