We know Sunday roasts very much fall into the ‘if ain’t broke don’t fix it’ category of British food -and rightly so, they’re absolutely glorious – but every now and again they’re made fresh and exciting again, and that’s exactly what Maray have done with theirs.
Plus, who on Earth is ignoring a FREE roast dinner?
That’s right, not only are Maray’s incredible Middle-Eastern twists on the classic carvery combination of lovingly cooked joints of meat, exquisitely cooked vegetables and their take on firm favourites like the potato (the best bit, let’s be honest), but they’re also going to be dishing them out for absolutely nothing.
What better way to celebrate one of the best Sunday roasts in Manchester than by serving up heaping plates at absolutely no cost to the hordes of customers bound to line up regardless?
Now, if you’re wondering what exactly it is that makes a Sunday roast from Maray so special and, crucially, showcases those Middle-Eastern influences, then let us tell you: crispy fenugreek roasties, butternut squash Tershi and, the true star of the show, the truly immense protein options.
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Whether you want a simple roast beef picanha sirloin that would slot in perfectly on any roast dinner around the country, a spiced chickpea nut roast for the plant-free patrons, or the quite frankly stunning lemon, za’atar and saffron spiced chicken, either way, your collective mouths will be absolutely singing.
But they’re doing much more than just the standard staples of a Sunday plate. Along with proper Yorkshire puddings as big as your head and the addition of the new ‘disco’ cauliflower cheese side, you can also start and end your meal with a true taste of the East.
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Be it a selection of traditional mezze such as whipped goats’ cheese with pickled apple, dukkah and basil oil; creamy hummus, complemented with aromatic falafels or scooped up with soft flatbreads to start, or the peoples’ favourite Baklava cheesecake whilst polishing off a bottle of red, Sunday truly is a holy day once again.
As for copping a complimentary one, it’s all very straightforward…
Waves of free Sunday roasts will be dished up by the staff at Maray over on 14 Brazennose St (just between Albert and Lincoln Square) on a first-come-first-served basis from midday on 22 September.
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It’s strictly no bookings, just walk-ins and they’ll be giving away the freebies until they run out, so you best get there early to secure a spot and some Sunday goodness.
The same deal is happening over in Liverpool a week later their roast offerings will be available at each restaurant from these respective dates onwards starting from £19pp. Simple as that.
There’s a reason this roast was named one of the best in the country back in January – it genuinely lives up to the hype and it’s definitely the go-to option if you’re looking to mix up your roast dinner game. Don’t miss out, seriously.
Inside The Head of Steam as huge new pub opens in Northern Quarter
Daisy Jackson
The Northern Quarter has a brand-new pub, as The Head of Steam moves into the city centre.
The craft beer brand has taken over what was formerly Cottonopolis (and then briefly the Lamb of Tartary), completely transforming the historic Grade II-listed space.
The Head of Steam has added a huge central bar into the building, surrounded by cosy booths and bar tables, plus six screens showing live sports.
There’s augmented reality darts and a photo booth, plus a VAST range of beers behind the bar, all packed into this 2,800 sq ft space in the heart of the city.
Expect 30 lines (24 keg and 6 cask) of beers, including The Head Of Steam’s own British-brewed range and an extensive selection of Belgian favourites.
And on the food menu, you’ll find USA-style smash burgers and a gigantic sharing platter of sides, from Salford street food favourite That Burger Place – previously named among the top burger joints in the UK.
To celebrate its launch – and to kick off its arrival into the city centre in style – The Head of Steam will be giving away 1,995 free pints.
Craft beer fans will have the chance of winning a free pint of the Head of Steam’s own IPA, Lager, or Gold.
That Burger Place platterThe mozzarella slabBeer and wine flight at The Head of SteamThe Head of Steam in the Northern Quarter
If beer’s not your thing, there’s also a cocktail menu, premium spirits range, and wine list – plus the option to order a beer or wine flight for the beer-curious.
The Head of Steam is set to open later this week, its 16th venue nationwide and second in Greater Manchester.
David Scott, Retail Director at The Head of Steam, said: “We’re incredibly proud to confirm our opening date in the Northern Quarter – it’s one of the most vibrant areas in Manchester and the perfect place to bring our craft beer community together.
“With some fantastic West Coast beers on offer, partnering with That Burger Place, a food brand who share that love for bold West Coast flavours, just made perfect sense.”
Ryan McDermott, Co-Owner of That Burger Place, added: “We’ve always loved The Head of Steam brand. I grew up in pubs as my parents ran several sites, so hospitality has always been in my blood.
“When the opportunity came to bring That Burger Place into The Head of Steam, it was a no-brainer. Working with the team feels like a perfect match, and we can’t wait to share our burgers with Manchester city centre for the first time.”
To sign up for a chance to claim a free pint when The Head Of Steam opens in the Northern Quarter on Friday 28 November, head HERE.
Global sensation Eggslut is FINALLY coming to Manchester
Danny Jones
After waiting what feels like a lifetime, worldwide viral sensation Eggslut is at long last coming to Manchester city centre.
Cracking news (sorry not sorry).
Honestly, there aren’t many big-name food chains that we’ve been waiting to arrive in Manchester longer than Eggslut, which started as little more than a food truck in LA and has gone on to become a truly global giant in the culinary scene.
Set to pop up at Centurion House over on Deansgate, which backs onto Lincoln Square, Eggslut is scheduled to make its Manchester debut very soon.
Literally drooling at the mere thought more than those drips. (Credit: Publicity pictures)
I mean, LOOK at it. Class, just class…
Aiming to launch in the new year, Manc foodies who have been clamouring for the brand’s arrival for more than a decade now will soon be able to get their chops around fan favourites and internet-famous items like the ‘Fairfax’ and ‘Gaucho’ sandwiches, as well as the standard but signature ‘Slut’.
Oh, and yes: having tried various parts of the menu down in London, we can assure you they are just as naughty as they sound – especially those truffle hash browns and those new dippy French toast sticks, which we cannot wait to sample for ourselves.
The video of founder Alvin Cailan talking us through the story behind Eggslut and the secret ‘off-menu’ special order that was so good that people just couldn’t stop forcing it into the mainstream is still one of our most-watched videos of all time.
Not only is this the eighth UK location, but Manchester will also be the first venue in the country outside of the capital.
With the first CGIs of the space having now been shared with the ravenous masses, we confirm it is set to take the place of the existing Starbucks site at the base of the Bruntwood SciTech building.
You can see more down below:
Credit: Supplied
Head of Operations at Eggslut, Pedro Ribeiro, says of the impending opening: “Manchester has been crying out for an Eggslut for too long, and we were only too happy to make that dream a reality.
“The city is the perfect place to bring our kind of breakfast to a brand new area of the UK, and we cannot wait to join such a fast-paced and buzzing food scene.”
Matt Pazos, as for Bruntwood SciTech‘s Retail Commercial Manager, Matt Pazoz, he commented on them taking up residence here: “We’re delighted to be welcoming the first Eggslut outside of London to Manchester and can’t wait for the team to crack open their doors on Deansgate.
“The brand has built a cult following thanks to their delicious chef-driven comfort food, and we know that it will fast become a go-to spot for businesses based in Centurion House as well as locals and visitors to the city.”
Coming to a mouth near you by the end of January 2026.
Danny Jones -
9th September 2024 
