American pop star Lizzo caused huge excitement over the weekend amongst Manchester foodies after posting a video of herself enthusing over goodies from Manchester bakery Gooey.
Whilst most locals can already attest to the joys of this lockdown sugar dealer turned full-blown bakery cafe, this weekend the word went global as the pop singer shared a video of herself raving about their treats with her 30+ million followers.
The artist, who was in Manchester on Saturday night to perform a show as part of her UK tour, posted a video to her Instagram channel announcing: “I’ve got the bag”.
Revealing the signature Gooey takeaway box, the About Damn Time and Good as Hell star held up her order to the camera: a box of Gooey’s crispy hash browns and a chunky tofu sandwich from the Northern Quarter cafe.
Captioning the video ‘Manchester got the good good,’ in the video Lizzo said: “This is why I love the UK because they’re hash browns are…ooof.”
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She then went on to say that UK hash browns were always “top tier, always crispy, never gloopy, always salty” before combining them into her sando to make it extra chunky.
Fans were quick to comment on the post, as well as Gooey who comented: “OMFG LIZZO THANK YOU ❤️”.
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One person said: “IM SORRY LIZZO ?!?! This is where I work. Why was I not rostered on today.”
Another joked: “Lizzo go Piccadilly gardens for a stroll x”
A third said: “Imagine just strolling round Manchester and Lizzo rocks up.”
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Gooey has gone from success to success in the past few years, and this endorsement from Lizzo is just the latest in a string of high points for the bakery team.
Tentatively launching the same month the country plunged into lockdown, no one knew just how much its salty-sweet treats would shape the course of our isolation.
Beginning life as a small pop-up in borrowed space, its bakers soon became Manchester’s go-to sugar dealers as the business pivoted into home delivery.
Two and a half years later, it’s already becoming a go-to in the city centre: drawing in big names like Guardian food critic Jay Rayner, and now Lizzo.
The hash browns at Gooey. / Image: The Manc Eats
Inside the Northern Quarter cafe. / Image: The Manc Eats
A Kewpie egg mayo sandwich on toasted Japanese Shokupan bread, a plump whole egg running through its middle, is a modest showstopper, as is a vegan-friendly wild mushroom toast on toasted chia brioche, smeared with a generous helping of roasted black garlic cashew cream.
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Other menu highlights include the char sui bbq glazed baby back rib sesame sub, panko-fried chicken katsu brioche, and the hefty bricks of ‘side portion’ halloumi, which come slathered in a (pleasantly spicy) chilli jam.
A full coffee menu is also available, alongside a list of fresh, cold-pressed juices in orange (carrot, ginger and orange), or green (cucumber, kale, pear and grape),
If that’s not doing it for you, you’ll also find ‘fancy schmancy’ iced strawberry, vanilla and matcha lattes, a caramelised white chocolate mocha, and cold-brewed green and white tea with added coconut, pineapple and hibiscus on the drinks menu.
As for those who like life’s simpler pleasures, rest assured you can also get a proper builder’s brew here.
Prices start from £3.20 for a Yorkshire breakfast tea and £4 for slabs of toasted brioche loaf served with a pot of seasonal jam.
Feature image – Lizzo TikTok
Manchester
85-year-old gran from Altrincham stars in new Adidas running advert
Danny Jones
Everyone’s favourite gran, Barbara Thackray, is back in the headlines and this time she isn’t just jogging and raising money, she’s featuring in Adidas’ brand new running advert.
The Altrincham-born and bred grandmother, who has become a local legend and inspiration across the UK with her incredible fitness and fundraising feats in recent years, is no stranger to being interviewed following her amazing efforts, but now she’s popped up in the new Adidas running ad too.
Barbara stars alongside the likes of Liverpool footballer Mo Salah, Qatari hurdler Mariam Farid and Egyptian runner Khadija Hegazy in the new TV and YouTube ad spot.
In the genuinely moving minute-long commercial, Barbara’s lovely little face pops up right at the end. Always save your best till last.
Actually quite stirring and inspiring, right?
Maybe it’s just us going soft in our old age (we never used to well up and interviews, promise), or maybe it’s because we know all the truly wonderful things she’s been doing for charity and her local community of late.
The Alty nan, who turned 85 earlier this month — the same day she broke her own PB in the annual Trafford 10k — has raised over £20,000 for St Ann’s Hospice in just a few short years, having been a champion of the organisation for more than 10 years amongst her sister’s illness and eventual passing.
She only started running when she turned 77 but now she runs around 12 miles every week.
The organisation’s Fundraising Manager, Lucy Leeming, said: “The awareness Barbara has raised across Greater Manchester for the importance and vitality of St Ann’s Hospice has undeniably helped raise funds and awareness for our charity.
“Her passion and dedication to towards our charity shines through in everything she does for us, we’re so grateful to have her support.”
As for Barbara herself, she’s still encouraging people of all ages to get into running; her only advice is “to begin gently and listen to your body.” No wonder the global sports brand chose her: she embodies everything the campaign is about.
To show this Alty gran some love and help her continue her incredible efforts, you can donate HERE.
A restaurant in Ancoats is serving up plates of crispy fried squirrel
Georgina Pellant
A Manchester restaurant is serving up plates of crispy fried squirrel – and their customers absolutely love it.
Taking game dishes to a whole other level, the wild crispy buttermilk fried squirrel at Ancoats restaurant Street Urchin comes served atop a creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto and costs £22.50.
Sourced from their game supplier in Cumbria, it might sound nutty but owner Rachel Choudhary told The Manc that the dish has proven incredibly popular – and that the team has been ‘really surprised’ at how much of a hit it has become with customers since adding it to the menu.
She said: “We were looking for something new for the game options on the menu. Kev was speaking to our game supplier and randomly asked if he had any grey squirrels. Happily, he did.
“The whole team tried the dish the day it went on and the majority thought it was really good.
Wild crispy buttermilk fried squirrel with creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto. / Image: Street Urchin
Image: Street Urchin
“We weren’t sure if it would sell, but have been really surprised. So many people have tried it and given good feedback. We’ve recommended that they eat it like chicken wings and pick it up, that way you get most of the meat.
“I’d never tried squirrel before and I absolutely loved it, it has great flavour, rich buttery texture, and it’s wild, free-range meat.”
The gray squirrel currently has an estimated population of 2.5 million in the UK according to the Game and Wildlife Conservation Trust and is considered a good sustainable alternative to factory-farmed meat.
It is legal to control grey squirrels by shooting or trapping them in the UK in a humane manner and even helps protect the UK’s endangered native red squirrel population.
Whilst some might find the idea of eating squirrels a tad unappealing, many chefs argue it is better to eat them when culling as it means the meat does not go to waste.
Fresh clams, homemade chorizo, fennel and white bean cassoulet, garlic crouton. / Image: Street Urchin
Whole red mullet, warm red pepper and olive salsa, battered potato scallops. / Image: Street Urchin
English market diner Street Urchin was first opened on Great Ancoats Street in 2019 by husband and wife team Rachel and Kevin Choudary.
Prior to opening in town, the couple ran The Victoria in Altrincham for eight years before deciding that it was time to move on.
Their Ancoats market diner has made its name on being one of the few city centre restaurants specialising in fresh fish, with everything from clams and mackerel to cured chalk stream trout, king scallops, and whole grilled red gurnard regularly available on the menu.
Whilst the fish board is the main attraction, however, there are other dishes to explore on the daily-changing menu too – with game meat a popular choice whenever it is in season.
Georgina Pellant -
13th March 2023 
