One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
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Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
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“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
New Almost Famous owners praised for ‘honest’ statement about burger joint
Daisy Jackson
The new owners of Almost Famous have released a lengthy statement addressing the legendary burger joint’s shock closure and sudden reopening.
The statement touches on everything from hiring back old teams to reopening those remaining venues that didn’t survive the takeover.
And this ‘transparent and honest communication’ has earned them a wave of praise from fans, who say it’s a ‘breath of fresh air’.
In their statement shared a week after reopening Almost Famous, D2 – the company behind PINS Social Club bowling bar in Liverpool – addressed plenty of the rumours and noise surrounding the high-profile closure.
“No, it wasn’t a publicity stunt,” they stressed, adding: “It wasn’t a pre-planned takeover – we saw the news at the same time everyone else and acted quickly.”
Addressing the staff who were made redundant when former Almost Famous operator Beautiful Drinks shut the brand down, D2 assured followers that they have ‘hired as many of the old team as we could’.
And as for their outstanding wages, they added: “We moved heaven and earth to get them a pay check in February as we knew they hadn’t been paid since December.
Food at Almost Famous since D2’s takeover of the legendary burger brand. Credit: The Manc Group
“It was really important to be able to reopen the venues quickly – we wanted to get staff back into their jobs and keep the existing suppliers -otherwise it wouldn’t have been the same brand we all loved, would it?
“If we hadn’t been able to reopen at the speed that we did – then the existing teams would have had to look at new jobs and we’d have risked losing brilliant people. If you don’t believe us ask them.”
When D2 took over Almost Famous, they had initially toyed with the idea of having it as the food operator in its PINS Social Club, but instead swiftly reopened the restaurants in the Northern Quarter and in Liverpool – though its Leeds and Great Northern sites never got back to slinging burgers.
On that, they said: “Leeds – we’ve not forgotten you. Ideally we’d have all four sites reopen now but the lease agreements were more complicated for Leeds and Great Northern. We had to prioritise the sites we knew we’d be able to save and we’re hoping that we’ll be able to look for new sites soon.”
Since sharing their statement on Instagram, Almost Famous has been flooded with praise from customers for their honest take.
One person wrote: “Great to read such an open and transparent statement about everything, especially regarding the old staff, and their pay, the staff at the NQ have always been one of the reasons I’ve kept visiting anytime I’m up in Manchester.
“I’m looking forward to making a visit at the end of the month when I’m up in the city for an overnight stay.”
Another commented: “This is awesome! I love how upfront and honest you have been with all of this. Taking the OG team back too – more businesses need to take this lead! Good luck with your amazing future, I’ll be bobbing in to get my AF fix ASAP.”
And someone else said: “This is honestly such a positive sign. The fact you’re being completely transparent is a breath of fresh air – I had no idea the previous owners hadn’t paid their staff. I really hope the Leeds branch opens again.”
Manchester’s Joy Division-inspired bar has shut down, to be replaced with ramen restaurant
Daisy Jackson
A bar in the heart of Manchester that was inspired by the legendary Joy Division has quietly closed its doors, and its spot in the Northern Quarter already snapped up by a new operator.
Disorder opened in 2023 on High Street, taking over the former Walrus bar and turning it into a restaurant and bar inspired by one of the city’s most famous bands, with decor including a mural of Ian Curtis himself, painted by the legendary local street artist Akse-P19.
Disorder has now quietly closed its doors, with its social media pages falling silent.
But the site itself won’t stay quiet for long – a new application has already been lodged for a popular ramen and sushi spot to move in.
Maki and Ramen have submitted plans to open another of its Japanese restaurants here in the Northern Quarter, pretty much down the street from their existing, and very busy, York Street.
The brand started life in Edinburgh, before opening more restaurants across Glasgow, Leeds, and arriving in Manchester in 2023.
Founder Teddy Lee spent time studying the art of both ramen and sushi making in the heart of Tokyo to hone the menu at Maki and Ramen.
Maki and Ramen is taking the former Disorder site in the Northern Quarter. Credit: The Manc Group
Now you’ll find sushi, side plates and other mains, including classic tonkotsu ramen, steak tataki and salmon miso.
The interior of the existing restaurant is filled with pink cherry blossoms, and the walls are adorned with post-it notes that customers sign and leave well-wishes on.
Disorder had been serving an Asian fusion menu, which features items like Japanese sandos, loaded skewers, and tostadas, but was best-known for its live events down in its basement.
Danny Jones -
12th February 2025 
