Gooey, easily one of Manchester’s busiest bakeries and brunch spots, has clapped back at a negative review on TikTok with a refreshingly honest statement.
The local business shot to fame initially with its chunky, gooey cookies, but has since expanded from its hatch to have its very own cafe, famed for its enormous French toasts and its sandwiches made with baked-in-house Shokupan bread.
Generally, Gooey gets an incredibly good rap, with queues that speak for themselves stretching from its doors down High Street.
But one TikToker has shared a less favourable video review of the business, slamming it as ‘one of the most disappointing food experiences I’ve ever had in my life’.
The reviewer in question specialises in finding places you could eat comfortably as a solo diner, and ranked Gooey an overall 8/10 – but slated the food at a 2/10.
And now Gooey has shared their side of things, defending themselves against the reviewer’s claims that the food is ‘expensive’ and ‘tastes like it could have been made at Greggs’.
“Not everyone is going to like what you do and that is absolutely fair enough,” they wrote in a statement.
Gooey continued: “We’re not usually in the business of responding to negative reviews.
Gooey clapped back at the review that said its sandwiches were ‘too expensive’
“What has made us respond to this review is how often I’m seeing local businesses like ours targeted on costs.”
The cafe then justified the £10.90 cost for a bacon and egg sandwich, pointing out the bacon is cured in-house and cut thick every day by hand; the bread is also baked in-house daily; even the ketchup and brown sauce are made from scratch.
“With all that said, yes, we do have to charge more than you would pay for a bacon butty at Greggs.
“Listen, I understand this criticism. I used to get a bacon and egg butty before college for £1.95 from my local butty shop.
“We cannot do that here. We are paying Manchester City Centre rent. We employ a team of chefs, bakers, front of house, and more.
“And we are trying to make the best version of a bacon sandwich that we could.”
Chunky cookies at GooeyThe Gooey French toast that the review claimed was ‘too sweet’
As for the complaints that the French toast is ‘too sweet’, Gooey clapped back: “Yes, our French Toast is sweet. It’s filled with dulce de leche and topped with maple syrup.
“We personally love it and it’s our most popular item but if you don’t like sweet things, you might not like it!”
Finally, in defence of rising prices across the hospitality industry, they signed off with this brilliant piece of insight.
“Every single independent cafe, restaurant and bar across this country is charging more than they would like to be doing for their dishes.
“In 99.99% of cases, this is not greed, or us being thick, or trying to rip people off. It is simply the only way to survive with the costs we are facing.
“Even then, many of us are struggling to make it work.”
Anyone fancy meeting at Gooey for a bacon sandwich later then?
Government to ban the sale of energy drinks to children under 16
Emily Sergeant
The Government is to consult on banning the sale of ‘high-caffeine’ energy drinks to children under the age of 16.
Currently, it’s thought that around 100,000 children consume at least one high caffeine energy drink every day, and there is said to be ‘growing evidence’ that links these drinks to harmful effects on children – including things like disrupted sleep, increased anxiety, poor concentration, and reduced educational outcomes.
So, in a bid to ‘boost kids’ health’, both physical and mental, plans set out today will stop retailers from selling the drinks to those under 16.
The Government believes this move could prevent obesity in up to 40,000 children and deliver health benefits worth tens of millions of pounds.
The proposal would make it illegal to sell high-caffeine energy drinks containing more than 150mg of caffeine per litre to anyone aged under 16 years across all retailers – including online, in shops, restaurants, cafes and vending machines.
The proposals would not affect lower-caffeine soft drinks nor tea and coffee.
Government to ban the sale of energy drinks to children under 16 / Credit: NeedPic
Many major retailers already voluntarily restrict sales, but research suggests that some smaller convenience stores continue selling to children.
Leaders and ministers say early intervention is ‘crucial’ if they are to deliver on their pledge to create the healthiest generation of children ever.
The move to ban energy drinks for under 16s is backed by parents, teachers, and also teaching unions who report on pupils being unable to concentrate and focus because of them, and even so far as to negatively affecting grades and academic performance.
Acting now to improve children’s wellbeing will not only help give them the best start in life and prevent them from a lifetime of poor health, the Government claims, but also deliver tens of millions of pounds of health benefits, as well as future savings for the NHS and increased economic productivity.
The proposal aims to boost kids’ health, both physically and mentally / Credit: Pexels
“How can we expect children to do well at school if they have the equivalent of four cans of cola in their system on a daily basis?” commented Health and Social Care Secretary, Wes Streeting.
“Energy drinks might seem harmless, but the sleep, concentration, and wellbeing of today’s kids are all being impacted, while high sugar versions damage their teeth and contribute to obesity
“As part of our Plan for Change and shift from treatment to prevention, we’re acting on the concerns of parents and teachers and tackling the root causes of poor health and educational attainment head on.
“By preventing shops from selling these drinks to kids, we’re helping build the foundations for healthier and happier generations to come.”
Featured Image – Jorge Franganillo (via Flickr)
Eats
Local brewery J.W. Lees is helping bring back Manchester’s beloved Boddingtons beer
Danny Jones
Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive on keg in the few Manc pubs still serving it.
But while it was the Keg that kept Boddingtons alive, now, thanks to the native brewers, beer brand and pub chain, the popular beer is being given a fresh start back in its native home of a cask. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.(Credit: The Manc Eats)
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback, featuring some of the very first of the new pints to be poured to the public on 23 September.
This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
Daisy Jackson -
3rd September 2025 
