These days, pinching the pennies and protecting the pounds wherever you can is more important than ever, so we have no intention of gatekeeping this game-changing itsu food hack.
For the longest time, we’ll admit that we thought itsu was just another good place to grab some fresh sushi, Asian-inspired meals and groceries, but after learning of this clever little loophole, it’s probably up there with one of our very favourite chains.
Starting out in London back in the late 90s, itsu has gone on to become a huge franchise with nearly 80 locations nationwide and, naturally, the risk that comes with a food brand getting this big is the almost unavoidable problem of waste.
However, what was once just a conveyor belt in Chelsea has turned into a super-efficient restaurant and fully established food brand that has also come up with a great way to not only help stop food from going to waste but save you money in the process too.
Put quite simply, because itsu would quite rightly rather see food go in your gob than in the bin, they have a discount policy on their products that are about to go out of date.
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Think Too Good To Go only more specific and with even more money off guaranteed.
Once the clock hits a certain time towards the end of trading hours, sushi, salad boxes and other cold food items can be purchased at 50% off their usual price to help save money and on food spoiling.
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No, we’re not having you on: each and EVERY single day you can get highly-quality itsu sushi selection platters, rice and salad boxes, poke bowls and more at literally half-price. You can see the full details in their FAQs.
It doesn’t matter if it’s a random work night or a peckish walk home from the pub on the weekend, provided you go after 8:30pm and get there before they shut, you can grab some of your favourites at essentially a two-for-one rate. Sensational stuff.
You don’t even have to download an app, go up to the counter and have any kind of awkward conversation or anything like that: the digital pay screens will automatically update once the click strikes cha-ching and you can saunter out of the gaff with your scran.
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itsu Manchester on 1 Hardman Blvd, Spinningfields.itsu prices aren’t pretty decent to start with given the quality.We’re all about food hacks and cutting back the budget wherever we can. (Credit: The Manc Group)
We’ll be honest, we often end up getting double the amount we came for but who can blame us with a value-for-money offer like that? There’s also a 15% discount for students and NHS workers, by the way.
We know that might sound counter-intuitive when we’ve pitched this as a money-saving life hack, but it’s actually come in handy when grabbing not just a last-minute tea for ourselves but hungry flatmates too; plus we go home knowing we’ve done our little bit to help reduce waste.
Eating out can get super expensive, especially in Manchester city centre during a cost of living crisis, but let’s face it, we all fancy a treat sometimes and the thought of cooking is too tiring to even think about – that’s what makes stumbling upon little happy discoveries like these makes so great.
Now, we’re not going to pretend you’re the first people to know about this: the ‘secret’ is out and is gradually getting more and more popular, so you’ll almost certainly find a fair few people queuing up with the same idea come 8:30pm, but that’s kind of the idea. The more we spread the news, the less waste.
itsu Spinningfields is currently the only branch in Manchester (the first-ever Northern site to be opened by the brand back in 2016) but if you need some discounted food whilst you’re travelling around, you can find your nearest location HERE. Enjoy!
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Half price itsu? Don’t mind if we do.50% off itsu every night.Always leave looking this happy.Get your hands on half-price itsu whenever you can with this simple hack. (Credit: The Manc Group)
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Danny Jones -
16th November 2024 
