Ornella’s is one of those brilliant Greater Manchester restaurants that’s doing a totally roaring trade without rabbiting on about it too much.
From its tiny spot in the middle of Denton, this cosy Italian has got its head down and focused on cooking, and cooking really, really well.
The results speak for themselves. You will quite literally wait months to get a table here.
In fact if you’re thinking of making a reservation, you pretty much have two options – wait until next June, or eat lunch (as we did) at 11.30am on a Wednesday. Did the early hour stop me drinking a large Aperol Spritz though? Of course not.
Ornella’s will always be worth the patience it takes to get your bum on a seat.
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It all started as a lockdown project for Ornella Cancila, where customers would come and collect carefully-made Sicilian dishes from a bench outside her home.
And now it’s grown to be one of those local spots that Tameside residents are proud of, and everyone else in Greater Manchester is jealous of.
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Inside Ornella’s Italian restaurant in Denton. Credit: The Manc GroupInside Ornella’s Italian restaurant in Denton. Credit: The Manc Group
I’ve encountered a lot of people who have been to Ornella’s, and haven’t yet heard a single bad word said about it.
Inside, there are just a couple of rows of tables in front of a deli counter displaying top-quality meats and other deli items.
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Let’s get stuck into that main restaurant menu though, which is way more comprehensive than you’d expect for such a small space.
An arancini that looks exactly like Donald Trump. Credit: The Manc GroupInside another Ornella’s arancini. Credit: The Manc Group
There are a couple of different arancini on the menu, one of which looks exactly like Donald Trump – a rotund orange fried ball topped with a bright white wig of parmesan.
That one is stuffed with caramelised onion and saffron (unlike the real deal), while another comes with nduja and mozzarella with a hot honey drizzle.
A clear menu highlight is the pistachio carbonara with crispy guanciale pieces that burst in little salty mouthfuls against the rich and creamy pasta sauce.
There’s also a beef short rib that releases its grip on the bone with a gentle prod from a fork, falling into a pool of creamy parmesan gnocchi. It tastes exactly like how it feels to step into a warm house after being pelted by rain all day, or pulling on a pair of socks that have been warmed on a radiator. Pure comfort.
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The pistachio carbonara from Ornella’s Kitchen. Credit: The Manc GroupPistachio gelato in a Sicilian brioche bun. Credit: The Manc Group
Truffle fans can’t go wrong with Ornella’s creamy truffle mafalde, covered in generous shavings of truffle and pecorino.
Ornella is generous with all of her cheese portions, actually – the sourdough garlic bread also arrives blanketed in the stuff.
I kick my feet under the table and actually giggle after taking a bite of the oven-baked conchiglioni shells, which are filled with pumpkin cream, sharp cheddar, pork sausage and a sourdough crumb. It flits from sweet to salt with every chew.
And then for desserts, you’ll find proper Italian pistachio gelato, served in a soft Sicilian brioche bun, and a Biscoff and white chocolate cheesecake that had me and my mate jousting with our forks for the last bite like really sh*t knights.
Ornella’s might not be a big space, but it’s destined for big things. Just good luck getting that reservation…
Legendary city centre boozer named one of the best beer gardens in the UK
Daisy Jackson
No phones, cheap pints, and bags of sunshine – that’s the USP of Sinclair’s Oyster Bar, and now it’s earned itself the title of being one of the UK’s best beer gardens.
This legendary local pub has placed in an impressive eighth place on a new list of the nation’s top outdoor watering holes, beating beachside boozers and countryside pubs.
Sinclair’s Oyster Bar is the only Greater Manchester pub to make the new list published by Big 7 Travel.
They celebrated it for its ‘old-school pub characteristics’, which is a pretty fair summary of this local legend.
As well as a strict no-phones policy, encouraging its inhabitants to keep devices in their pockets and have a chin wag over a Taddy Lager instead, the pub is also serving pints at some of town’s most old-school prices.
This is one of the few places in town where you can still get a pint for less than a fiver, with its humble selection of beers and stouts priced from £3.50.
It’s also cash-only, and housed in a fascinating building that dates back to the 18th century – though it didn’t always stand in its current location on Exchange Square.
The pub has actually been rebuilt twice – once in the 1970s, being raised up by five feet to match new street levels during the construction of the Arndale Centre; then again in 1996 after the IRA bomb.
The 3000-pound bomb that changed the face of Manchester left the little pub with only minimal damage, but left it (and its neighbour, the Old Wellington) in need of a new home.
Sinclair’s in Manchester has been named as having one of the best beer gardens in the UK
So these centuries-old buildings were popped up on stilts and moved 300m down the road, meticulously reassembled over 11 months like a giant LEGO set to form the new square beside Manchester Cathedral.
You can read more about Sinclair’s Oyster Bar’s fascinating history HERE.
As for the present day, the pub’s suntrap outside terrace is forever heaving on match days, when football fans from across the globe pack around its picnic tables.
Big 7 Travel wrote: “Known for its old-school pub characteristics, including being cash-only and a no-phones policy, this historic pub – whose origins date back to the early 18th-century – is well known for serving cheap and easy-drinking Sam Smith’s beer, making it the perfect spot to socialise with friends in the city.
“The beer garden is also a complete suntrap, so when the sun’s shining in Manchester, there are few better places to spend an afternoon than Sinclair’s.”
It has placed in the top 10 of the guide’s list of 30 beer gardens in the UK, which has also named a couple of spots in the Lake District and Peak District.
Lavish Gay Village restaurant MAYA has announced its closure after just two years
Daisy Jackson
MAYA, a restaurant that was delivering refined dining in the Gay Village in Manchester, has announced its closure after just two years in the city.
The luxury three-storey restaurant opened in 2024, transforming a former warehouse building on the corner of Chorlton Street and Canal Street.
MAYA made its way into the Michelin Guide just two weeks after opening – though subsequently dropped off the prestigious list.
But now it’s the end of the road for this ‘bold and ambitious project’, with owners confirming today that its final service will be this weekend.
They wrote that ‘this has not been an easy decision’ but the restaurant is faced with an ‘increasingly challenging backdrop’ that is making the outlook for an independent businesses like MAYA ‘increasingly difficult’.
Inside the ground-floor brasserie, diners had beautiful views down the iconic cobbled canalside street.
Then downstairs below ground level lay the main dining room, filled with luxury touches like blue velvet and brass, plus a huge central marble-topped bar.
There was even a ‘secret’ hidden lounge bar below the main dining room too, with a strict no-photos policy.
MAYA Manchester has announced it closureThe Canal Street restaurant opened in 2024
MAYA’s full statement reads: “After careful consideration, we have made the difficult decision to close MAYA Manchester, with our final service taking place this weekend.
“This has not been an easy decision. Over the past year, and especially in recent months, we have made strong and encouraging progress, but against an increasingly challenging backdrop for hospitality and small, independent brands.
“It has become clear that, looking ahead, the outlook for businesses like ours is increasingly difficult and not sustainable in its current form.
“Our immediate focus is on our team, and they have been kept updated throughout this process so they can consider their options and make necessary plans. Our focus now is on supporting the team through the coming days and ensuring everyone is paid properly. We want to thank every member of our team, past and present, who helped shape MAYA and contributed to its story.
“We would also like to thank our guests, collaborators, performers, DJs, suppliers and wider Manchester community who supported MAYA over the last two years. Whether you joined us for coffee, cocktails, celebrations, late nights or something in between, thank you for being part of it.
“MAYA has always been a bold and ambitious project. We have been proud to see it evolve, particularly in recent months, and we are proud of the moments, friendships and memories created within our walls.
“As we approach our final few days, we remain focused on giving our guests and community the experience they know us for. We hope many of you will join us before our final service, as we celebrate this chapter together.”
Daisy Jackson -
15th November 2024 
