Nando’s launches new Fully Loaded Chips as part of limited-edition summer menu Emily Sergeant
Nando’s has launched a new limited-edition summer menu, and there’s one long-awaited side dish that seems to be the star of the show.
After taking to social media over the last week to tease that a handful of new and returning favourites would be forming part of a menu refresh as summer nears closer, Nando’s has finally confirmed what foodie fans have been waiting for.
Fully Loaded Chips are actually a thing, and you can now order them at restaurants across the UK.
Fans of the Portuguese-inspired restaurant chain on TikTok are known for sharing their own ‘Nando’s hack’ recreations of classic Nando’s dishes at home, as well as giving others some handy and budget-friendly tips and tricks for how to give their usual meals a bit of Nando’s flare.
Videos showing fans’ fully-loaded versions of the restaurant’s popular PERI-Salted Chips have often gone viral, and
But now, it’s no longer just a viral make-at-home concept, as the restaurant has revealed that its brand-new sharer is available to order as the ideal side dish to accompany any Nando’s meal out with your mates.
Nando’s has even admitted it’s “inspired by fans and Nandocas making their own on TikTok”.
The new Fully Loaded Chips is a big sharing portion of the chain’s legendary PERi-Salted Chips topped with pulled chicken, melted cheddar cheese, spring onions, PERi-Tamer sauce, and a creamy dressing.
Currently only available to order as an ‘Eat In’ dish at Nando’s restaurants in England, Scotland, and Wales, the new dish is described as being “the ultimate sharer” that combines “all your Nando’s favourites into one”.
Although the Fully Loaded Chips are apparently just a limited-edition dish, Nando’s admits it has a feeling they’re going to be popular, so they’ll be here “for a good time and a long time”.
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Aside from the Fully Loaded Chips, other additions to the summer menu include the highly-anticipated return of 2021’s fan-favourite summer spice, Garlic BBQ, and a brand-new Pepper & Feta Dip.
Featured Image – Nando’s UK
First look inside Gail’s on King Street as it opens in Manchester Georgina Pellant
This week, the famous London bakery Gail’s opens its first ever cafe in Manchester city centre.
The build-up has been substantial, with the team first launching in the neighbouring towns of Wilmslow and Altrincham before venturing into the heart of the city.
Newly arrived on King Street, the brand new cafe spans two floors, with extensive seating beneath its bakery and more stretching out into the street with a sun trap al fresco terrace that opens daily from 11am.
Due to open tomorrow, we popped down ahead of the opening for a sneak peek to see what the team has in store for Manchester.
The new cafe’s exterior is covered in handpainted murals by local artist Amy Coney, created as part of the city’s recent flower festival, whilst inside it’s all warm, burnished wood and sage-coloured coffee appliances.
A huge bakery counter overflowing with warm quiches, croissants, cakes and other bakes is the first thing to greet you, flanked by a wall stacked floor-to-ceiling with loaves of bread – all freshly baked this morning.
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Loaf choices include classic white and brown sourdough, Gail’s ‘wasteless’ loaves (made using a specially-created recipe designed to incorporate unsold bread crumbs), alongside seeded varieties, baguettes and batons.
As for coffee, this is specially roasted for Gail’s cafes and changes four times a year with the seasons.
Must-tries include Gail’s famous cinnamon buns, still-warm cheese and ham croissants, chocolate chip cookies, and – given the weather we’re having this week – iced coffees, all day long preferably please.
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As part of the new opening, the team has commissioned a beautiful floral mural to be painted in its windows by local artist Amy Coney.
Gail’s will also be working with local restaurant-backed charity Eat Well MCR to help provide nutritious meals to local people in need as it looks to establish itself in Manchester.
Featured image – The Manc Eats