Hidden away in a village of shipping containers on the outskirts of Ancoats is one of Manchester’s most gorgeous new drinking experiences.
The natural progression from an at-home wine delivery service started during lockdown, the new bar takes the name ‘Le Social’ to a whole new meaning.
It’s truly impossible to spend an evening here without being drawn into conversation with those around you, and that’s exactly the point.
With room for just six covers inside (nine at a push), it’s wonderfully intimate.
Image: The Manc Eats
The walls are lined with beautiful bottles of wine, in fact, there’s probably more room dedicated to the wine than the guests – but that only adds to its charm.
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Tucked away behind a muslin curtain, owner Jerome bustles in the kitchen preparing small plates which, just like the majority of the wine list, are created using responsibly sourced ingredients from French, Spanish and Italian producers.
The first bottle, Le Social sparkling, is a wine hand-selected by Jerome from a vineyard high up in the mountains just inland of Barcelona. Very dry with lots of acidity, technically it’s a cava but as he says it’s a “high spec” one.
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With no sugar added, it’s very fresh and floral, sitting somewhere between Champagne and prosecco.
Le Social Sparkling is technically a cava, but sits somewhere on the scale between a prosecco and Champagne. / Image: The Manc Eats
There’s a great story about the label, designed by Jerome’s friend – an artist and Go-Go dancer for Manchester’s queer block party for all, Homoelectric, called Tony Sanchez.
Showing us the design, he tells us: “During lockdown, he was clearly missing cuddles very much so he was drawing lots of erotic drawings […] I really liked what he was doing and I picked the more PG 13 one, which is just a nice innocent cuddle between a few different people”.
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Their heads are replaced with flowers, and the colours – mostly red, yellow and black – echo the artist’s own Spanish background, as well as the heritage of the wine, but there also nods to time spent in Japan through the calligraphy.
Jerome adds that he intends to showcase more of Tony’s work in an exhibition later this year, at which point the PG 18 illustrations will also be revealed – drawing a collective laugh from our little groups of twos and threes.
A selection of cheese sourced from local Manchester cheese celebrity, the Crafty Cheese Man, and bread from Ancoats’ Companio Bakery. / Image: The Manc Eats
Served with crisps, also from Catalonia, plump green olives and salted almonds, Jerome tells us that the idea behind the pairings is designed to mirror how it’s done in France or Italy.
Borrowing on the tradition of aperitif or aperitivo, where typically you might meet with friends after work for a few drinks, order a few nibbles (or, as is the case abroad, receive them complimentary), all the plates are small but delicious. Perfect for picking at.
As we progress through the wine list, more plates appear.
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Grilled artichoke halves are served with an easy-drinking Muscadet from Jerome’s hometown, and as it’s poured, we hear how in his village you’ll often tip out of the rave in the morning down to the market to drink this in shots along with oysters until you feel revived and ready to go again.
Olive oil is in plentiful supply. First in the crisps, then on the artichokes, then with aubergine fillets – served alongside a gorgeous French Divay.
Aubergine fillets in olive oil come served alongside a / Image: The Manc Eats An orange Pinos Gris 2021 wine from Fleet, South Gippsland, Australia. / Image: The Manc Eats
Next, an orange wine with tuna fillets (served in yes, more oil) – made in the red wine skin-on style, using white grapes to create a beautiful peachy colour. It all goes down a treat.
Taking a break for a cigarette, we wander out into the shipping container village and realise just how much of a secret this place really feels.
Despite being just a ten to fifteen-minute walk from the city, it’s very dark and quiet, with the exception of a lone drummer practicing nearby in another container.
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Festoon lights line the courtyard, and there’s a little picnic bench table on which we enjoy wine as we shorten our lifespans.
In the summer he hopes to extend more outside, telling us the patch gets the sunlight throughout most of the day. We expect by then this spot will be heaving with outside tables all drinking and laughing, but for now it feels very under the radar.
A great place to come to impress a date or any lover of fine wine. Jerome is the only retailer in Manchester dedicated to sourcing high-quality organic wines – albeit not everything on the list is so.
He also sets great store by parity in his producers, proudly telling us that at least half the list is created by female winemakers or couples.
New to the scene, visiting Le Social feels like being let into a beautiful secret.
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Open on Saturdays only between the hours of 2 and 10pm, expect an ever-changing menu of natural wines, deli boards and continental plates.
Booking is essential due to the size of the space. You can message Jerome through the Le Social website here.
Eats
Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation
Danny Jones
The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
The best foodie freebies you can get in Manchester on your birthday
Danny Jones
Nothing says ‘Happy Birthday’ quite like free food and drink simply for being born, especially when you can get it right here on your doorstep in Manchester, don’t you think?
There’s no doubt tonnes of different places that do special complimentary offers on your big day throughout the 10 boroughs, but that inevitably gargantuan list is for another day.
For now, we thought we’d simply put together a quick and easy round-up of the best birthday freebies you can get in and around central Manchester.
You can thank us later when you’re all full up and your wallet isn’t even the tiniest bit lighter.
Places that offer free stuff on your birthday in Manchester
1. Money off at J.W. Lees
Start your birthday off right with a pint from one of Greater Manchester’s most famous beermasters: J.W. Lees Brewery, who’ll give you a tenner off when you visit the bar on your birthday.
All you have to do is quickly sign up for their mailer to get your £10 voucher; they’re also the legend behind the ongoing Boddingtons revival, so you already know how best to spend it.
Next up is a Manc favourite that’s never shyed away from dishing out the odd freebie – spoilers, but it usually involves some kind of chicken…
In all seriousness, be it free wings for students with ‘Yard Card’ or kids eating at no cost when the adults book in a family meal, the kings and queens at the Coop are always looking out for us Mancs. It’s not different on you’re birthday either, when you get a free main meal by signing up to the newsletter.
Next up, you’re going to need something to wash down all that lovely salty fried chicken, so why not queue up some cocktails at Simmons over on Deansgate?
These still relatively recent London exports are so kind as to offer a £25 bar tab when you book a table with them for your birthday; you can sort yours HERE.
4. Nell’s Pizza freebies
Ok, so now you’ve whetted the whistle and can probably line up your next bit of scran – we’re assuming you’re going to do what we do and cram all these into one single day – so it’s time to grab some pizza at Nell’s if you ask us.
Better yet, not only are their slices reasonably priced, but you can also cop yourself a voucher free ‘Birthday Cake’ flavour (yes, the pretty one with the sprinkles) ice cream sandwich when booking online. You’ve also got a new venue you can enjoy this deal at, too.
We’ve had a free ice cream sandwich at Nell’s in Manchester on our birthday for at least the last three years.
5. Bonus baked goods at Gail’s
If a little ice cream sandwich hasn’t quite satiated your sweet tooth, then you’ll be glad to know that the growing presence of Gail’s Bakery in Greater Manchester not only involves some unreal tastes and smells, but some brilliant birthday freebies, too.
For those who are members of Gail’s Loyalty Programme, where customers can also collect stamps to earn back coffees, cakes and more completely gratis, you are also entitled to a free sweet from their baker’s table treat during your birthday month. Say no more.
Question is, which treat will it be?… (Credit: The Manc Group)
6. Good old Greggs
Room for more dessert (they do say it’s a second stomach, after all)? Well, if there is, you can’t go wrong with a Northerner’s first love: Gregg’s, who also keep things nice and straightforward by simply congratulating you on being born by giving you a free sweet treat you can claim via the app.
Oh, and by the way, I was once genuinely given a Gregg’s gift card by a mate for my birthday and don’t sleep on it – that was genuinely one of the best things in the haul that year.
Left it too late to buy a Mother’s Day present and now all the shops are shut? We do digital gift cards. Just saying... https://t.co/46ETSh1gc0
Ok, it’s all feeling a bit sugar-heavy at the minute, so let’s swap back onto the savoury and another brilliant chain that isn’t just beloved here but actually started the fast-food burrito culture here in 0161.
Many of you may have already copped this freebie in the past, but in case you still need to be initiated, Barburrito have been handing out free birthday burritos since like forever – the only catch nowadays is you need to download the app and make sure you’ve spent at least £6 before the date rolls around.
8. Chopstix for cheap
Last but not least, how about some late-night noodles to finish things off? We here at The Manc (Eats, specifically) are guilty of getting a last-minute takeaway to round off a long work day or spice up a weekend evening spent at home.
That being said, it’s a very easy plan to fall back on during your birthday week if you don’t have much booked in for an insignificant number in your 20s, let’s say; simply sign up for the newsletter and select the small box of your choosing. It isn’t just food they’re doing these days either…