Hidden away in a village of shipping containers on the outskirts of Ancoats is one of Manchester’s most gorgeous new drinking experiences.
The natural progression from an at-home wine delivery service started during lockdown, the new bar takes the name ‘Le Social’ to a whole new meaning.
It’s truly impossible to spend an evening here without being drawn into conversation with those around you, and that’s exactly the point.
With room for just six covers inside (nine at a push), it’s wonderfully intimate.
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Image: The Manc Eats
The walls are lined with beautiful bottles of wine, in fact, there’s probably more room dedicated to the wine than the guests – but that only adds to its charm.
Tucked away behind a muslin curtain, owner Jerome bustles in the kitchen preparing small plates which, just like the majority of the wine list, are created using responsibly sourced ingredients from French, Spanish and Italian producers.
The first bottle, Le Social sparkling, is a wine hand-selected by Jerome from a vineyard high up in the mountains just inland of Barcelona. Very dry with lots of acidity, technically it’s a cava but as he says it’s a “high spec” one.
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With no sugar added, it’s very fresh and floral, sitting somewhere between Champagne and prosecco.
Le Social Sparkling is technically a cava, but sits somewhere on the scale between a prosecco and Champagne. / Image: The Manc Eats
There’s a great story about the label, designed by Jerome’s friend – an artist and Go-Go dancer for Manchester’s queer block party for all, Homoelectric, called Tony Sanchez.
Showing us the design, he tells us: “During lockdown, he was clearly missing cuddles very much so he was drawing lots of erotic drawings […] I really liked what he was doing and I picked the more PG 13 one, which is just a nice innocent cuddle between a few different people”.
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Their heads are replaced with flowers, and the colours – mostly red, yellow and black – echo the artist’s own Spanish background, as well as the heritage of the wine, but there also nods to time spent in Japan through the calligraphy.
Jerome adds that he intends to showcase more of Tony’s work in an exhibition later this year, at which point the PG 18 illustrations will also be revealed – drawing a collective laugh from our little groups of twos and threes.
A selection of cheese sourced from local Manchester cheese celebrity, the Crafty Cheese Man, and bread from Ancoats’ Companio Bakery. / Image: The Manc Eats
Served with crisps, also from Catalonia, plump green olives and salted almonds, Jerome tells us that the idea behind the pairings is designed to mirror how it’s done in France or Italy.
Borrowing on the tradition of aperitif or aperitivo, where typically you might meet with friends after work for a few drinks, order a few nibbles (or, as is the case abroad, receive them complimentary), all the plates are small but delicious. Perfect for picking at.
As we progress through the wine list, more plates appear.
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Grilled artichoke halves are served with an easy-drinking Muscadet from Jerome’s hometown, and as it’s poured, we hear how in his village you’ll often tip out of the rave in the morning down to the market to drink this in shots along with oysters until you feel revived and ready to go again.
Olive oil is in plentiful supply. First in the crisps, then on the artichokes, then with aubergine fillets – served alongside a gorgeous French Divay.
Aubergine fillets in olive oil come served alongside a / Image: The Manc Eats An orange Pinos Gris 2021 wine from Fleet, South Gippsland, Australia. / Image: The Manc Eats
Next, an orange wine with tuna fillets (served in yes, more oil) – made in the red wine skin-on style, using white grapes to create a beautiful peachy colour. It all goes down a treat.
Taking a break for a cigarette, we wander out into the shipping container village and realise just how much of a secret this place really feels.
Despite being just a ten to fifteen-minute walk from the city, it’s very dark and quiet, with the exception of a lone drummer practicing nearby in another container.
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Festoon lights line the courtyard, and there’s a little picnic bench table on which we enjoy wine as we shorten our lifespans.
In the summer he hopes to extend more outside, telling us the patch gets the sunlight throughout most of the day. We expect by then this spot will be heaving with outside tables all drinking and laughing, but for now it feels very under the radar.
A great place to come to impress a date or any lover of fine wine. Jerome is the only retailer in Manchester dedicated to sourcing high-quality organic wines – albeit not everything on the list is so.
He also sets great store by parity in his producers, proudly telling us that at least half the list is created by female winemakers or couples.
New to the scene, visiting Le Social feels like being let into a beautiful secret.
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Open on Saturdays only between the hours of 2 and 10pm, expect an ever-changing menu of natural wines, deli boards and continental plates.
Booking is essential due to the size of the space. You can message Jerome through the Le Social website here.
Eats
This Chorlton bar will serve a Sunday roast for you AND your dogs
Georgina Pellant
Over in South Manchester, local bar and restaurant The Chorlton Green is serving up a banging Sunday roast – and they’ll even do a special portion for your dogs.
Perfect for when you want to head out with your furry friends for a gravy-soaked dinner, this cosy neighbourhood spot has you (and your pets) covered for all your Sunday lunch needs.
An undeniable part of British culture, there’s not much better than heading out with family and friends on a Sunday for what is arguably one of – if not the – best English meals going.
And for those who can’t imagine dining out without their dog at their side, this south Manchester bar and restaurant is definitely one to put on the list.
With a choice of chicken, beef or nut roast served alongside carrot and suede mash, perfectly crisp roast potatoes, stuffing, seasonal vegetables and a giant Yorkshire pudding, The Chorlton Green dishes up a seriously good roast if we’ve ever seen one.
With absolute lashings of gravy on top, all roasts are priced at £15 (or £ for dogs) – with big steaming bowls of oozing cauliflower cheese served on the side for an additional £3.
Image: The Manc Eats
Image: The Manc Eats
As for drinks, the bar is known locally as a wine specialist and has a great selection of bottles to go alongside your food.
However, if wine isn’t your thing don’t worry – because there is also a good range of cocktails, beers, spirits and soft drinks to choose from.
As well as serving up a hearty Sunday roast, The Chorlton Green also does a weekend bottomless brunch offer every Saturday between the hours of 12 and 4pm.
Read more:
Image: The Manc Eats
Image: The Manc Eats
Priced at £35 for the Gold Package or £45 for the Platinum, those heading down can get stuck into 90 minutes of non-stop cocktails and fizz alongside one of the venue’s famous brunch boards.
Think endless glasses of Prosecco, Pornstar Martinis, Bloody Mary’s and Captain’s Choice (all available as part of the Gold Package), or if you really want to go all out the Platinum brunch deal also includes vodka, gin and rum mixes as well as wine.
Based over on Beech Road, The Chorlton Green has long been a favourite with locals for its relaxed atmosphere and great wine collection. As well as being dog friendly, the bar also boasts a great live music offering. Suffice to say, for a neighbourhood spot it really does have it all.
Feature image – The Manc Eats
Eats
This Manchester bar is selling PINTS of Bloody Mary and a slice for six quid
Georgina Pellant
Whether it’s downing pints of water before bed, spending all day on the sofa asleep, or a big fat fry-up the morning after, everyone has a favourite hangover cure.
One of ours has to be the Bloody Mary, aka the best ever hair of the dog – a mixture of spicy tomato juice, vodka, lemon, hot sauce and, in a perfect world, something smoky with pickles.
So when we heard that Manchester rock bar Jimmy’s is selling PINTS of the stuff for just six pounds with a big fat slice of focaccia-like Detroit pizza included, we felt compelled to share the good news.
After all, party season is basically upon us – and that means struggling through more hangovers than we can typically endure.
Image: The Manc Eats
Image: The Manc Eats
The Ancoats boozer is currently home to Manchester’s original Detroit pizza heroes Corner Slice, a long time favourite in The Manc office from day one.
The team also has a pizza shop in Failsworth, but for the next month (well, until 23 December), they’re slinging their signature slices out of the kitchen at Jimmy’s to help you soak up the booze.
The deal, which is available every day, includes a pint of Bloody Mary and a square slice of their thick deep-pan Red Top pizza: a mixture of red sauce, Corner Slice’s signature cheese blend and basil pesto.
Available every day of the week, from open until the kitchen closes, you can opt to enjoy your pint of Bloody Mary and pizza in the bar or get it to take away if you’d rather curl up on the sofa with some grease and your favourite TV show.
Image: The Manc Eats
The brainchild of owners Frank Brashaw and Danny Broadbent, Corner Slice has made a well-deserved name for itself in Manchester thanks to serving up deep pan pizza with traditional Italian toppings and a curly cheese crust.
The popular Failsworth-originated pizzeria was the first to bring its Motor city-inspired rectangular pizza pies to Manchester after what it said was a “light bulb” moment during lockdown.
As well as the simple ‘Red Top’, some of Corner Slice’s best-loved dishes include square pies loaded with the likes of Korean Cauli, Portocini (a mix of portobello and porcini), and a number of regularly-changing specials and vegan specials.
Georgina Pellant -
4th February 2022 
