Tom Ogden, of Blossoms fame, and his wife Katie are preparing to open the doors to Bohemian Arts Club, a new cocktail bar in Stockport.
The stunning speakeasy has taken shape in a formerly derelict three-storey building on Coopers Brow, transforming a run-down space into a luxury and intimate venue.
While the ground floor is occupied by a new Bohemian hair salon for stylist Katie, the top two floors have been given a stylish makeover, all soft terracotta walls and marble window frames.
Set to open this weekend, the couple’s personalities and tastes are stamped all over Bohemian Arts Club, from the mirror-tiled doors and ceilings to the heart-shaped chairs hand-made by Katie’s mum and dad.
Even the concise 12-strong cocktail menu has been inspired by the people and places who are special to Tom and Katie, like the ‘Feral’, which is a tribute to Katie’s dad, and ‘George’s Marvellous Medicine’, named after their dog.
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The couple met and married in Stockport, so it was a natural choice for their first bar together.
Katie told The Manc: “We’ve been so inspired by all these cool little speakeasies we’ve been to across the world. We love all those bars hidden away down a little alleyway or a secret door.
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“For us, we’ve lived in Stockport all of our lives, and for me it felt like a gap in the market to have a really nice cocktail with a decor that matched.”
Speaking of this weekend’s opening, Tom added: “We feel excited… slash relieved. It’s been a long two years. You go from being really excited and dreaming up this idea, visiting all these other bars for inspiration – and then your life becomes an episode of Grand Designs for ages.
“I’ll be excited to get back to writing songs again after this!”
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The entire space, hidden up a small flight off stairs off the historic cobbled streets of Underbanks, has been designed by Katie. There are marble surfaces, tainted mirrors, plush fabrics and dim lighting.
Alongside the core dozen cocktails is a selection of classics, plus wines and beers, all delivered via table service.
Cocktails at Bohemian Arts Club. Credit: The Manc GroupTom and Katie Ogden outside Bohemian Arts Club in Stockport. Credit: The Manc GroupA selection of Bohemian Arts Club cocktails. Credit: The Manc Group
Tom added: “Katie and I met and married in Stockport, it’s where everything started for the band, it’s our home town; the place means a lot to us.
“There’s something special in the air at The Underbanks; the shops, restaurants and bars opening here have a certain charm about them, as do the people visiting.
“When we found this spot we knew it was perfect for the vision we had in mind and we can’t wait to welcome in guests to our own little gem in the heart of the town that holds such a special place in our hearts.”
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Bohemian Arts Club opens on Saturday 27 May. It will be open 5pm-11.30pm on Wednesdays and Thursdays, 4pm-1.30am on Fridays, 2pm-1.30am on Saturdays, and 2pm-11.30pm on Sundays.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
22nd May 2023 
