A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
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The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
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Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
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Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
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“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Andy Burnham’s favourite Manchester pub, restaurant, neighbourhood and Sunday roast
Daisy Jackson
Andy Burnham’s favourite pub, restaurant, neighbourhood, and Sunday roast have been revealed – and the man’s got taste.
Old footage of now-PM Andy Burnham chatting to content creator Isaac Likes has been doing the rounds again, and while the interview dates back to before Andy left us and headed down to the big smoke, his Manchester recommendations still stand.
From his go-to neighbourhood and favourite pub to where he heads for a Sunday roast, and even the song he likes to play when he gets behind the decks, Burnham gave us a glimpse into his ideal Manchester day.
First up, there’s the Northern Quarter, which Burnham reckons has to be his favourite neighbourhood in the city.
He said: “Got to be the Northern Quarter. It’s the place where it’s all happening.”
When it comes to food, he singled out Firehouse, sitting on the edge of the Northern Quarter, as one of his favourite places to eat. He also gave a shoutout to its sister venue Ramona, where he’s been known to get behind the decks.
Andy said: “On the edge of the Northern Quarter, Firehouse is a place I love to go. Ramona Pizza, I’ve DJ’d there – if the mayor DJs there it’s gotta be alright.”
For a proper pint, Burnham’s choice is a little more traditional, saying his favourite pub is the ‘proper old school’ Peveril of the Peak.
The beautiful tiled pub was recently named the best in the UK, just days before its legendary landlady Nancy passed away.
When Sunday rolls around, Burnham said he has a couple of options up his sleeve. The Wharf in Castlefield gets a mention, as does Edinburgh Castle up in Ancoats.
The Peveril of the Peak pub in ManchesterThe Edinburgh CastleFirehouseSome of Andy Burnham’s favourite places in Manchester. Credit: The Manc Group
He said: “We love our gravy, we drink it by the pint in Manchester.”
Of course, no conversation with Burnham about Manchester would be complete without talking music.
Asked to name the best Manchester band of all time, he offered a few contenders – The Smiths, New Order, and, ultimately, The Stone Roses.
“The band I think are quintessentially Manchester is The Stone Roses. That was peak Manchester,” he said.
The amazing new doughnut shop that’s opened in a churchyard in Wigan
Daisy Jackson
A brand-new doughnut hatch has landed in Wigan, serving fresh bakes and speciality coffee from inside a beautiful local churchyard.
This is Holy Grounds, the latest independent spot bringing together freshly made doughnuts, excellent coffee and a spectacular setting, right beside the Wigan Parish Church.
The Lancashire-born business expanded to Wigan just three weeks ago, and it’s already proving hugely popular with the locals.
As we’re seeing all over Wigan these days, Holy Grounds have taken on a beautiful characterful space and turned it into a great new independent hangout.
The doughnut hatch is connected to the church itself, with the room believed to have once been an old school space. Today, it’s been given a very different purpose, with the smell of freshly baked doughnuts and coffee filling the building.
And you can still get a very real reminder that you’re sitting inside a church – the bells ring twice a day.
Holy Grounds was set up by Sam, who was previously a vicar, alongside his partner Hannah.
They and their team are making doughnuts fresh every day, using a 48-hour proving process, before transforming them into a monthly-rotating selection of flavours.
This month’s specials at Holy GroundsThe selection of Holy Grounds doughnuts in WiganA peach and almond doughnut, and an OGHoly Grounds stands in the churchyard of Wigan Parish ChurchFreshly-made doughnuts and coffee in Wigan
This month’s flavours include The OG, peach and almond, chocolate cornflakes, and blackberry and white chocolate.
Holy Grounds serves speciality coffee from Clifton Coffee Roasters in Bristol, making the doughnut-and-coffee combination feel less like a quick sugar hit and more like a proper little ritual.
A beautiful old building, fresh doughnuts, excellent coffee and church bells ringing overhead?
We’re not saying we’ve found heaven, but we’re definitely getting closer.
Daisy Jackson -
25th April 2024 
