No, you didn’t have a few drinks before you read that headline: KFC have genuinely created their very own booze for the first time ever, simply entitled, ’11-Herbed and Spiced Rum’.
Teaming up with leading liquor brand and the rebels in rum, Dead Man’s Fingers, the mighty KFC have created a limited-edition 11 Herbed and Spiced Rum. Yum.
The brand-new rum blend is inspired by the iconic 11 secret herbs and spices used in the fast food chain’s famous original recipe, as well as Dead Man’s Fingers’ unconventional flavours to create the most epic tipple of the season.
I mean, fried chicken and rum might be two of our favourite things on the planet — what’s not like?
You don’t question these kinds of things, you just enjoy them. (Credit: KFC x Dead Man’s Fingers)
Having teased the collaboration earlier this month with a tweet of a chicken bucket’s silhouette changing to a bottle shape, many people might have rightly assumed they were releasing their own sauces in supermarkets or something.
We don’t reckon many would have expected them to dip their toes into the world of alcohol and spiced rum but, hey, we’re absolutely not complaining.
Launching in line with the UK’s National Rum Day, the limited-edition rum will be available to pre-order online from today (Wednesday 16 August).
We can’t lie, this looks finger(s) licking good. Sorry not sorry.
The little skewers of chicken are obviously but strongly recommended.
As they describe it the KFC 11-Herbed and Spiced Rum features Dead Man’s Finger’s soulful and unique Cornish flavours combined with the taste of the Colonel’s secret recipe, as well as notes of black and white pepper, treacle toffee and butterscotch.
Said to be just as good with a glass of coke as it is in a cocktail, this unorthodox new tipple also promises “whispers of creamy caramel, vanilla, treacle toffee and nutmeg…*chef’s kiss*.”
Last but not least, we want to thank whichever genius it was that came up with this. You’ve just made so many rainy nights in with a takeaway better than you’ll ever know.
Once again, you can order yourself a bottle of the good stuff on Amazon or via The Drop Store from today — that’s if there’s any left that is.
We’re off to order a Zinger Box Meal, a bucket of hot wings and as many bottles as we can afford.
Featured Image — Supplied
Eats
There’s a ‘not snobby’ cheese tasting evening coming to Manchester this autumn
Thomas Melia
An evening dedicated to celebrating all things cheese is coming to a Manchester city centre pub this autumn.
Leeds-based cheese company Homage2Fromage launched its cheese-focused company back in 2011 as a monthly service highlighting all the delicious dairy offerings.
Since this, Homage2Fromage has gone on to host incredible events and activities, including an all-you-can-eat cheese festival right here in Manchester back in 2023.
Now, the cheese fanatics return with a brand-new event titled ‘Extreme Cheese’, where it’s bringing lots of creamy and crumbly varieties to local Manchester city centre pub, The Wayfarer.
You can expect to sample eight dairy delights, with some expected to be ‘very strong’, as the company adds ‘fromage not for the faint-hearted’, so if you like your cheese strong, then this one’s for you.
Homage2Fromage host cheese tasting experiences across the country including Manchester / Credit: Supplied
This cheese provider offers tasting experiences up and down the country, including prime spots in the north like Halifax, Harrogate, Leeds, and Sheffield.
The newest cheese-inspired event is set to be no different, with an itinerary packed regarding all things cheese.
You can grab a drink on arrival, and as soon as you hear ‘CHEESE’ the tasting begins, followed by scoring and, most importantly, an informative chat where you learn all about this dreamy delicacy.
For those who are cheese aficionados, the company even lets you host your own cheese event and provides everything you could ever need – including that golden flavour-packed good stuff.
If you’d rather put your hosting skills to one side though, and just simply tuck into some of the best cheddar varieties there is, then you can do just that at this upcoming cheese testing evening this autumn.
Homage2Fromage is bringing an exclusive cheese tasting evening, ‘Extreme Cheese’, to Manchester city centre at The Wayfarer on 24 September, and you can find tickets HERE.
Featured Images – Publicity Pictures (via Supplied)
Eats
Cult Manchester food brand Brewski to launch new BBQ concept at MediaCity
Emily Sergeant
The creators of Manchester’s viral restaurants Brewski, American Pies, and Foldies are set to launch another new exciting concept.
Spanning 5,235 sq. ft and inspired by Brewski’s ongoing culinary tour of the US, the new concept at Quayside MediaCity will be called BIG TRAY BBQ and will be setting up shop at the bustling new food hall Kargo MKT this autumn, adding another exciting offering to the destination’s lineup of tasty food brands.
BIG TRAY BBQ is set to bring a counter-service smokehouse to Quayside, serving up BBQ by weight, alongside homemade sides and standout sauces, with inspiration from across the 52 states of the US and cutting-edge smoked meats and flavours.
With ‘smoke and spice’ set to be at the heart of the new concept, foodies can expect Brewski’s famous crowd-pleasing portions – but this time, with a twist.
New dishes to look forward to include 16-hour brisket, hot honey jalapeño cornbread, loaded trays of jerk chicken sausage, and smoked birria lamb shanks and ribs – with counter-side carving to give a true authentic experience.
“We’re delighted to be launching our latest concept BIG TRAY BBQ at Quayside later this year,” commented James Daly and Steven Stockton-King, who are the co-founders of Brewski.
“As a Manchester-based brand, it was important that our next chapter stayed true to our roots. We’re excited to bring something completely new to Quayside’s growing food scene and be part of what’s to come at the destination for the local community.”
Ben Hey, who is the Asset Director at Quayside, added: “We’re excited to welcome one of Manchester’s most loved food brands to Quayside.
“Their decision to open their new concept here is a real testament to the growth of the area and our exciting plans for the future. We know they’re going to bring something completely unique to our visitors, and we can’t wait to see the new concept thrive here at Quayside”.
Read more:
There is no confirmed opening date for BIG TRAY BBQ just yet, but what we do know is that it’ll be opening in the autumn, so keep your eyes peeled.
Danny Jones -
16th August 2023 
