No, you didn’t have a few drinks before you read that headline: KFC have genuinely created their very own booze for the first time ever, simply entitled, ’11-Herbed and Spiced Rum’.
Teaming up with leading liquor brand and the rebels in rum, Dead Man’s Fingers, the mighty KFC have created a limited-edition 11 Herbed and Spiced Rum. Yum.
The brand-new rum blend is inspired by the iconic 11 secret herbs and spices used in the fast food chain’s famous original recipe, as well as Dead Man’s Fingers’ unconventional flavours to create the most epic tipple of the season.
I mean, fried chicken and rum might be two of our favourite things on the planet — what’s not like?
You don’t question these kinds of things, you just enjoy them. (Credit: KFC x Dead Man’s Fingers)
Having teased the collaboration earlier this month with a tweet of a chicken bucket’s silhouette changing to a bottle shape, many people might have rightly assumed they were releasing their own sauces in supermarkets or something.
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We don’t reckon many would have expected them to dip their toes into the world of alcohol and spiced rum but, hey, we’re absolutely not complaining.
Launching in line with the UK’s National Rum Day, the limited-edition rum will be available to pre-order online from today (Wednesday 16 August).
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We can’t lie, this looks finger(s) licking good. Sorry not sorry.
The little skewers of chicken are obviously but strongly recommended.
As they describe it the KFC 11-Herbed and Spiced Rum features Dead Man’s Finger’s soulful and unique Cornish flavours combined with the taste of the Colonel’s secret recipe, as well as notes of black and white pepper, treacle toffee and butterscotch.
Said to be just as good with a glass of coke as it is in a cocktail, this unorthodox new tipple also promises “whispers of creamy caramel, vanilla, treacle toffee and nutmeg…*chef’s kiss*.”
Last but not least, we want to thank whichever genius it was that came up with this. You’ve just made so many rainy nights in with a takeaway better than you’ll ever know.
Once again, you can order yourself a bottle of the good stuff on Amazon or via The Drop Store from today — that’s if there’s any left that is.
We’re off to order a Zinger Box Meal, a bucket of hot wings and as many bottles as we can afford.
Featured Image — Supplied
Eats
Glitzy Spinningfields bar famed for its bottomless deals shuts down
Daisy Jackson
Popular cocktail bar group Banyan has suddenly closed its glitzy bar in the heart of Spinningfields.
The restaurant and bar, which is part of the Arc Inspirations group that also operates Manahatta and Box, has shut down with immediate effect.
A sign has been posted in the window of the Spinningfields site of Banyan confirming its closure.
Banyan opened in 2018 and was the second site for the brand, which has been operating out of the Corn Exchange since 2015.
Inside, the huge 7,000sq ft space was split into spaces for drinking, dining and dancing, including a large mezzanine and a huge white marble bar.
Banyan is famed for its bottomless deals, whether that’s a classic bottomless brunch or their bottomless Sunday roast (endless Yorkshire puddings, gravy, wine, and roast potatoes).
It also offered two-for-one cocktails, all day every day.
The bar stands on the side of Spinningfields, directly opposite The Ivy and alongside The Alchemist.
Banyan in Spinningfields has shut downThe note in the window of Banyan
But now it has permanently closed its doors, thanking people for their custom over its almost-decade in Manchester.
The sign on the door says: “Banyan Spinningfields is now permanently closed.
“Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”
Danny Jones -
16th August 2023 
