Hatch, the indie street food market nestled underneath one of Manchester’s busiest ring roads, has long been a popular choice amongst foodies on the hunt for something new.
With traders selling everything from perfectly-formed traditional Sicilian arancini, to Teesside parmos and a glittery crumble stall with unlimited custard refills, it has a well-earned reputation for housing some of the city’s most interesting food traders.
This month, the kitchen teams have put their heads together to launch a host of globally-inspired breakfast dishes which means we’ve now got another reason to get ourselves down Oxford Road.
With choices spanning Ethiopian and Eritrean-inspired fry-ups, sweet and savoury focaccia breakfast butties, and a special deep-fried French toast from the team at Parmogeddon, there are some really interesting new dishes to dig into here.
Image: The Manc Eats
Image: The Manc Eats
Of its more than thirty independent businesses in the village, a total of seven food traders are involved with globe-trotting dishes spanning the regions of North Eastern Africa, Brazil, Texas, Teeside, Australia Sicily, and Mexico.
ADVERTISEMENT
As for this weekend, breakfast is now being served every Saturday and Sunday with quality steak shop Block dishing up steak and eggs on sourdough toast with avocado and chimichurri from 10am.
Parmogeddon, meanwhile, is putting its signature chicken tenders on deep-fried French toast with crispy bacon and hot honey for the mother of all breakfasts.
ADVERTISEMENT
House of Habesha is delivering its very own twist on the full English complete with scrambled eggs, lamb sausage, fava beans, fried tomatoes, hash brown, and brioche toast, as well as traditional Etrian breakfast Fata (a shredded pitta stewed with berbere spices), Turkish eggs, and egg frittatas.
Meanwhile, T’arricrii has put together a line of breakfast sarnies that sound so good it’s silly. Made on home-baked bread, these new Sicilian butties comprise sweet options like Nutella and pistachio as well as the likes of Caprese and Caponata.
ADVERTISEMENT
Image: The Manc Eats
Image: The Manc Eats
Elsewhere, you’ll find breakfast tacos, burritos and Mexican Breakfast Bowls, classic Mexican brunch dish Huevos Rancheros and buttermilk pancakes courtesy of the excellent Caroline Martins (ex-MasterChef and Great British Menu) and her Rio Mex team.
Add to that fresh and vibrant vegan breakfast bowls made using refreshing coconut water and super nutritious goji berries, as well as overnight oats and cacao smoothie bowls, and nourishing plant-based breakfast options from Herbivorous, and you really are spoilt for choice.
Starting on 19 August, Hatch will now be rising and shining at the earlier hour of 10am every Saturday and Sunday for breakfast.
The new Hatch morning experience is rounded off with a new collection of breakfast cocktails served at the Hatch Bar, alongside soft drinks, coffee, tea, and a selection of pastries and cakes courtesy of ASAP Coffee.
Featured image – The Manc Eats
Eats
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Georgina Pellant -
14th August 2023 
