MAYA, a restaurant that was delivering refined dining in the Gay Village in Manchester, has announced its closure after just two years in the city.
The luxury three-storey restaurant opened in 2024, transforming a former warehouse building on the corner of Chorlton Street and Canal Street.
MAYA made its way into the Michelin Guide just two weeks after opening – though subsequently dropped off the prestigious list.
But now it’s the end of the road for this ‘bold and ambitious project’, with owners confirming today that its final service will be this weekend.
They wrote that ‘this has not been an easy decision’ but the restaurant is faced with an ‘increasingly challenging backdrop’ that is making the outlook for an independent businesses like MAYA ‘increasingly difficult’.
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Inside the ground-floor brasserie, diners had beautiful views down the iconic cobbled canalside street.
Then downstairs below ground level lay the main dining room, filled with luxury touches like blue velvet and brass, plus a huge central marble-topped bar.
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There was even a ‘secret’ hidden lounge bar below the main dining room too, with a strict no-photos policy.
MAYA Manchester has announced it closureThe Canal Street restaurant opened in 2024
MAYA’s full statement reads: “After careful consideration, we have made the difficult decision to close MAYA Manchester, with our final service taking place this weekend.
“This has not been an easy decision. Over the past year, and especially in recent months, we have made strong and encouraging progress, but against an increasingly challenging backdrop for hospitality and small, independent brands.
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“It has become clear that, looking ahead, the outlook for businesses like ours is increasingly difficult and not sustainable in its current form.
“Our immediate focus is on our team, and they have been kept updated throughout this process so they can consider their options and make necessary plans. Our focus now is on supporting the team through the coming days and ensuring everyone is paid properly. We want to thank every member of our team, past and present, who helped shape MAYA and contributed to its story.
“We would also like to thank our guests, collaborators, performers, DJs, suppliers and wider Manchester community who supported MAYA over the last two years. Whether you joined us for coffee, cocktails, celebrations, late nights or something in between, thank you for being part of it.
“MAYA has always been a bold and ambitious project. We have been proud to see it evolve, particularly in recent months, and we are proud of the moments, friendships and memories created within our walls.
“As we approach our final few days, we remain focused on giving our guests and community the experience they know us for. We hope many of you will join us before our final service, as we celebrate this chapter together.”
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
Daisy Jackson -
28th May 2026 
