A local coffee shop has taken to social media to make its voice heard as coffeehouse chain Costa opens a third cafe in its neighbourhood today.
In a sassy Instagram post titled “#COSTALIVING”, Macclesfield coffee shop Yas Bean laid out the case for why we should all be supporting local businesses over big chains wherever possible.
It wrote: “Macclesfield has a new @costacoffee opening tomorrow. Our *third* Costa. In fact there are now TWO within 0.3 of a mile of each other?!?!?!
“It will “create 12 new jobs”, but sadly the benefits for the local community end abruptly there.”
It went on to explain that, unlike local businesses, Costa doesn’t use “local dairies, bakers, grocers, coffee roasters, local artists or crafters”, adding: “They don’t support local charities, join initiatives to improve their surroundings or create events.”
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It continued to make a strong case for why supporting local business is good for your neighbourhood, writing: “In these days ahead – where you spend your money makes a HUGE difference to your community.
“The above is true of many many other shops in our town, but I can only speak for ourselves. Macclesfield is ruddy rife with wonderful people! Support Local, Support independent. It’s amazing, fun and sexy.”
Tackling the subject of cost it said, by comparison, that drinks are actually cheaper because they are “better quality, more ethically sourced”, and “don’t taste like the run off from a marmite factory mixed with sugar.”
“When you buy from us you support your local butcher, baker and candlestick maker. Well, not quite but we do have some lovely cards made by locals.
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Image: Yas Bean
Yas Bean owners Mika Johnson and Dan Hardman. / Image: Yas Bean
Speaking to The Manc about the post, owner Mika Johnson elaborated: “Independent businesses like us try to use local wherever possible. So when you buy a latte from us you’re not only helping us and our staff but also the local dairy and coffee roaster and their staff too.
“There is a huge knock-on effect for the local economy. Plus seeing local business thrive and running my own shop is such a great confidence boost, it’s been huge for my mental health.
“We are seeing loads of small businesses take a leap and it’s amazing. We often collaborate with others to create fun events, raise money for charity, or help spread the word. This collaboration forms relationships that we really cherish and I think it’s beautiful.”
Asked whether he’d noticed Costa taking much business from the shop, Mika added: “As far as whether Costa are taking custom from us, I don’t think they necessarily are.
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“In Macclesfield, we luckily have a strong locally minded community. But that’s not to say it doesn’t limit the potential for individuals to grow. We all need each other now more than ever!”
To find out more about Yas Bean and check out their brilliant coffee shop, you can follow them on Instagram here.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
21st November 2022 
