Louis, a new Italian-American restaurant in the heart of Manchester with a ‘no photos’ policy, has finally confirmed its opening date.
The venue, first announced in February, comes from the same team behind Tattu and Fenix (two of the city’s most beautiful restaurants) and is set to be a haven of live music, excellent cooking and cocktails.
Louis is inspired by the classic New York restaurants that are often seen on the silver screen, filled with intimate booths and a tiered seating design centred around the main stage.
Louis has now confirmed that it will be delivering its take on mid-20th century New York on 13 September – and it’s teased what’s in store for the menu.
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Diners will be able to feast on an Italian-American menu that features a from-scratch Caesar salad, veal chops with crispy potatoes in marinara, and Iberico meatballs.
There’ll be a dedicated pasta workshop adjacent to the Louis kitchen, where fan favourites like rigatoni alla vodka and tagliatelle bolognese will be whipped up.
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The menu has been crafted by executive chef Ippokratis Anagnostelis (the visionary behind Fenix’s acclaimed Mediterranean menu), and Italian chef Matteo D’Elia, who has worked previously at restaurants including Il Gattopardo, the Broadwick Soho and Bacchanalia.
Louis in Manchester has also revealed details of its menu. Credit: Permanently Unique GroupLouis in Manchester has also revealed details of its menu. Credit: Permanently Unique Group
Will Meredith, the head of beverage, will curate a 12-drink menu that celebrates American classic cocktails, divided into aperitifs, dinner cocktails, and digestifs.
Standout creations will include the Bloody Maria, the Manhattan, and the PB&J Old Fashioned.
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Louis will offer the ‘best seat in the house’ to every single guest through its tiered design, which places a spotlight on the live acts.
It will be wrapped in deep velvet with classic Italian marble hugging the room, and there’ll be intimate tables shrouded with cafe curtains dotted around the space.
The bar itself will be adorned with large chains to lure people over with warm lighting and glimmering gold tones.
Louis will also be home to more than £1 million-worth of modern fine art, including pieces by Marco Battaglini, Alec Monopoly, Brainwash and Ted Todd.
As for the music, there’ll be a weekly roster of performers from soul singers to pianists to jazz quartets and full swing bands.
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Louis will be a dinner-only venue, open five nights a week, with a reservation-only policy.
And it will encourage a no-photos policy, urging guests to live the moment rather than create content, while also maintaining the privacy and enjoyment of other guests.
This is the latest venture for the Permanently Unique Group, who have already crafted (and expanded) Tattu and Fenix into some of the UK’s most popular venues.
Louis will open at 3 Hardman Square in Manchester on Friday 13 September 2024.
New pie shop with Indian-inspired fillings opens at Greater Manchester train station
Emily Sergeant
At long last, Patel’s Pies – the proper pie shop with Indian-inspired fillings – has got its very own site, and we couldn’t be happier about it.
The business is already a familiar name (to the blue half of the city, of course) thanks to its matchday spot outside the Etihad Stadium, but now, Patel’s Pies will be serving its delicious savoury bakes to the people of the Heatons too – with its brand-new pie shop now opene at Heaton Chapel train station.
Here you’ll find their legendary curry pies with homemade pastry – filled with the likes of keema, butter chicken, and beef madras.
You can grab hot and cold pies to take away, all setting you back an affordable £5.95 each.
Patel’s Pies is now open at Heaton Chapel train station / Credit: The Manc Group
From 11am-2pm, you can also get your hands on the lunch deal, which is any pie, masala mash, spiced mushy peas, and gunpowder gravy.
Patel’s Pies has teamed up with Manc legends Gooey, so you can grab the bakery’s famous cookies and doughnuts here too.
There’ll also be local beers and canned drinks up for grabs.
All pies will set you back an affordable £5.95 each / Credit: The Manc Group
Inside, the shop keeps things traditional, complete with classic pie warmers on the counter and hand-painted signage by Cactus Sign Painting, giving the space the feel of a proper old-school pie shop with a modern twist.
Announcing the new venture, Steve, the owner of Patel’s Pies has said: “We’d love for you to come down, say hello, and support our new venture. It’s our very first day, so please bear with us as we get settled in, we can’t wait to serve you all.”
Patel’s Pies is open now at Heaton Chapel Train Station on Tatton Road South.
Featured Image – The Manc Group
Eats
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Daisy Jackson -
19th August 2024 
