A whopping great new food hall is opening its doors in Manchester this month – House of Social is officially ready to launch.
This much-anticipated new opening will be a hub for some of the UK’s top food and drink traders, including homegrown talent and lust-after operators from other cities.
With five traders inside, House of Social has taken over a huge space on the ground floor of a new Vita Group student accommodation building.
The venue itself is a modern giant, wrapped around a central bar and huge colour-changing light fixtures.
Spread across two floors, plus an outdoor terrace area, there’s space for hundreds of diners at once across cosy booths, large group tables, and window seats overlooking the First Street neighbourhood.
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There are five fantastic traders operating inside House of Social – check them out below.
Mughli
Mughli has moved into House of Social Mughli’s lamb sausage roll with bone marrow gravy
This Curry Mile icon is finally heading to the city centre for the first time in its three-decades-long reign, serving up its popular Punjabi curries as well as contemporary small plates.
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Menu highlights include an Indian sausage roll, where the meat is a lamb seekh kebab, and the pot alongside is filled with a bone marrow gravy – think birria taco, but a curry house pastry.
There’s also a giant helping of butter chicken, gently smoked and spiced and made with tandoor chicken; and street snacks like a plate of stracciatella dotted with beetroot, chutneys, and crispy scraps.
Dough Religion
Subs and slices from Dough ReligionA trio of sides at House of Social
These slow-fermented, in-house, New York-style pizza slices are going to be a popular choice at House of Social – but that’s not all that’s on the menu.
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Dough Religion is also making gigantic subs, packed with fillings like a fried chicken Caesar, or house beef and pork meatballs.
And there are puddings too, like fat swirls of cinnamon roll thick with frosting, and the ‘Burnt Yorker’, a cheesecake hybrid from somewhere between the Basque region and New York City.
OK Taqueria
OK Taqueria’s tacosThe birria taco from OK Taqueria
Taco paradise has touched down at House of Social with this brand-new California-inspired Mexican food concept.
There’s a rotating menu of tacos, including crispy pork belly al pastor, Tinga chicken thigh, a Baja fish taco.
But for god sake, don’t skip the beef shin birria, served with a pot of consomme gravy for dipping. It’s a stunner.
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Burger & Beyond
Burger & Beyond in House of SocialHouse of Social
This is the first time London favourite Burger & Beyond has left the capital, and of course, it’s Manchester who gets it first.
These guys serve up exceptional buns, like a fried chicken hot honey burger, classic cheeseburgers, and a signature dish of the bacon butter burger, topped with crispy pancetta, burnt butter mayo and onion.
There’s also signature tots drizzled in ranch sauce, hot sauce and bacon bits.
Choi Wan
Prawn toast crumpets from Choi WanA full House of Social spread
Prawn toast crumpets! PRAWN TOAST CRUMPETS!! That, and more, are on the menu at Choi Wan, a Chinese street food spot in House of Social.
Charlie Yu has brought his famous satay here, all served with half rice and half chips (an old faithful), then there’s also a half chicken rotisserie served with salt and pepper chips, and kimchi slaw.
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And for dessert, it’s Mr Whippy, in various formats.
House of Social will open on Coleman Street on 19 August.
The Peak District walk with amazing views, a cosy cafe, and a great pub at the end
Daisy Jackson
If you’re looking for a country walk that’s got a bit of everything – we’re talking views, lakes, history, picturesque villages and, crucially, pints – this is the one.
Step across the Greater Manchester border into High Peak, and you can take on a circular walk that’s got it all.
The walk takes in all the best bits of the English countryside, from rolling hills to proper pubs.
Park in the village of Hayfield, then head out west to join the Sett Valley Trail, which joins Hayfield and New Mills.
The trail itself is 2.5 miles and follows a former railway line – but now it’s a tree-lined trail that’s perfect for a gentle stroll, cycle or even horse ride.
You’ll pass the Birch Vale reservoir, but won’t be following the trail all the way to New Mills.
Get as far as Emma’s Sett Valley Cafe and stop for an early break – indulgent hot chocolates, great bakes, and a decent amount of brunch dishes beneath colourful festoon lighting.
Emma’s Sett Valley Cafe. Credit: The Manc Group
Once you’re fuelled, head slightly back on yourself to skirt Birch Vale Reservoir, cross the River Sett, and walk towards Sitch Lane.
The road will take you to the very edge of the Peak District ready for an uphill climb to the peak of Lantern Pike.
It’s not a giant by Peak District standards (373m compared to Kinder Scout’s 636m) but the views are 360 degrees – fields on all sides and the incredible Manchester skyline in the distance.
Walk straight over the summit and down the other side, walking along the edge of Hey Wood and across fields full of friendly cows, past Little Hayfield and back into the main village of Hayfield.
Views from the Sett Valley trailSummiting Lantern PikePretty views near Little Hayfield
Here you’ll find The Pack Horse, a country pub that’s gained some serious accolades in recent years.
Famed for its seasonal, locally-sourced menu, at this time of year you can expect hearty post-hike lunches like sharing pies, Manchester eggs, and incredible Sunday roasts.
Despite a top-notch menu, the pub is more than happy to welcome in customers (and dogs) who are covered in mud – as all good countryside boozers should.
Sharing pie at The Pack Horse in HayfieldThe Pack Horse in HayfieldTheir famous Manchester egg
You can see a map of the circular walking route at AllTrails HERE.
A festival dedicated to cheese is coming to Manchester next week
Daisy Jackson
A cheese festival will be launching in Manchester next week, where you can samples cheese, eat cheesy specials from food vendors, and drink some great beers too.
The newly-announced Cheese Fest, which plans to be an annual festival, will bring together eight different cheesemakers, top local food traders, and a beloved Manchester brewery.
And what would cheese be without pickles? Holly Pickles, who runs Pickle Fest and Track’s Pickle Club, will be on hand with the perfect accompaniments.
Cheese Fest has been set up by The Crafty Cheeseman, and all for a very good cause, raising money to support the vital work of The Christie.
Jonathan Pearcey, aka The Crafty Cheeseman himself, was diagnosed with an extremely rare form of cancer back in 2024, and has been receiving treatment at The Christie.
It’s not the first time he’s set up a fundraiser for the charity, but he’s hoping that Cheese Fest will grow bigger and bigger every year, with vendors all donating a portion of their takings to The Christie Charity.
As well as having the chance to sample, buy, and learn about different cheeses from eight producers, you can feast on cheese toasties from Fred’s, and pizzas from Slice Culture.
The event will be taking place next weekend at Track Brewery’s home near Manchester Piccadilly – so you’ll also have some of the city’s best beers on hand to pair with your cheese.
Jonathan said: “Okay, so, huge news. We are launching, in collaboration with the beautiful Track Brewery, a cheese festival in Manchester.
Slice Culture will have pizza specials for the Cheese FestivalTrack Brewery will host Cheese Fest
“Now as far as I’m aware there’s not been one before, or not for a long time, it’s something that I’ve been desperate to do, Track Brewery are the most wonderful people to be doing it with.
“We are doing it on the 22nd November, it’ll be 12 til 5, there’ll be cheese producers there to talk to you about the cheese, you’ll be able to taste their cheese, and more importantly, buy their cheese.
“There’ll be food vendors there doing awesome cheese specials, we will also have obviously all the extra bits you need with cheese – there’ll be someone doing pickles, there’ll be bread. You know, this is about celebrating the wonderful thing that is cheese.”
He added: “The biggest part of this for me is that we are doing it in collaboration with The Christie Charity. As a lot of you know, the journey I’m going through it’s The Christie who treats me, I’ve done previous things to raise money for charity and Track have been amazing getting behind me with this.
“I think it’s super important to try and support places like The Christie as much as we can, which is why all the vendors will be donating a portion of what we take to The Christie.”
Announcing the event online, The Crafty Cheeseman posted: “Please come down and support this cheesy event as where else can you eat and buy cheese whilst donating to charity.”
Cheese Fest will take place at Track Brewery on Sunday 22 November, from 12pm until 5pm.
Daisy Jackson -
13th August 2025 
