The current Manchester ‘Chef of the Year’ is set to take over the kitchen at the much-loved city centre restaurant, MAYA, over in the Gay Village.
Shaun Moffat, formerly of Ancoats’ The Edinburgh Castle and Lamb of Tartary in the Northern Quarter, joined MAYA at the start of October and has been working up his new menu ahead of its full launch next month.
Promising to deliver elevated bistro favourites, super indulgent Sunday Roasts and hearty winter dishes just in time for the usual seasonal menu change, his appointment as head chef of the Canal Street spot is one of the most exciting bits of Manc foodie news we’ve heard in a while.
The South African chef spent nearly a decade and a half in London before moving to Manchester back in 2022 but has already garnered a great reputation in the local hospitality space.
ADVERTISEMENT
Moffat’s culinary approach, which is always grounded just as much in seasonal ingredients as it is in bold flavours, will be on full display in both MAYA’s dedicated Bistro and Dining Room settings.
A spokesperson for the exclusive city centre eatery said of the announcement: “We are incredibly excited to welcome Shaun to MAYA. His passion for Modern British cuisine, combined with his commitment to showcasing the best local ingredients, is a perfect match for our vision.
ADVERTISEMENT
They went on to add that “the menu will offer guests a unique dining experience that’s both comforting and sophisticated.”
All sounds good to us. Ironically, the move seems to be a straight swap as MAYA’s previous chef Gabe Lea, who helped earn them a spot on the Michelin guide, is now set to take his place over at Edinburgh Castle, meaning both restaurants will no doubt continue to pump out unreal food.
If his new menu is anything like the quality we’ve already seen from him, or indeed that we’ve seen from MAYA’s previous kitchen output, then we think it’s safe to say Manchester’s culinary scene is on to another winner.
You get a better glimpse of the restaurant itself down below:
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Danny Jones -
23rd October 2024 
