The current Manchester ‘Chef of the Year’ is set to take over the kitchen at the much-loved city centre restaurant, MAYA, over in the Gay Village.
Shaun Moffat, formerly of Ancoats’ The Edinburgh Castle and Lamb of Tartary in the Northern Quarter, joined MAYA at the start of October and has been working up his new menu ahead of its full launch next month.
Promising to deliver elevated bistro favourites, super indulgent Sunday Roasts and hearty winter dishes just in time for the usual seasonal menu change, his appointment as head chef of the Canal Street spot is one of the most exciting bits of Manc foodie news we’ve heard in a while.
The South African chef spent nearly a decade and a half in London before moving to Manchester back in 2022 but has already garnered a great reputation in the local hospitality space.
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Moffat’s culinary approach, which is always grounded just as much in seasonal ingredients as it is in bold flavours, will be on full display in both MAYA’s dedicated Bistro and Dining Room settings.
A spokesperson for the exclusive city centre eatery said of the announcement: “We are incredibly excited to welcome Shaun to MAYA. His passion for Modern British cuisine, combined with his commitment to showcasing the best local ingredients, is a perfect match for our vision.
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They went on to add that “the menu will offer guests a unique dining experience that’s both comforting and sophisticated.”
All sounds good to us. Ironically, the move seems to be a straight swap as MAYA’s previous chef Gabe Lea, who helped earn them a spot on the Michelin guide, is now set to take his place over at Edinburgh Castle, meaning both restaurants will no doubt continue to pump out unreal food.
If his new menu is anything like the quality we’ve already seen from him, or indeed that we’ve seen from MAYA’s previous kitchen output, then we think it’s safe to say Manchester’s culinary scene is on to another winner.
You get a better glimpse of the restaurant itself down below:
Featured Images — The Manc Group/Press Images (supplied)
Eats
Glitzy Spinningfields bar famed for its bottomless deals shuts down
Daisy Jackson
Popular cocktail bar group Banyan has suddenly closed its glitzy bar in the heart of Spinningfields.
The restaurant and bar, which is part of the Arc Inspirations group that also operates Manahatta and Box, has shut down with immediate effect.
A sign has been posted in the window of the Spinningfields site of Banyan confirming its closure.
Banyan opened in 2018 and was the second site for the brand, which has been operating out of the Corn Exchange since 2015.
Inside, the huge 7,000sq ft space was split into spaces for drinking, dining and dancing, including a large mezzanine and a huge white marble bar.
Banyan is famed for its bottomless deals, whether that’s a classic bottomless brunch or their bottomless Sunday roast (endless Yorkshire puddings, gravy, wine, and roast potatoes).
It also offered two-for-one cocktails, all day every day.
The bar stands on the side of Spinningfields, directly opposite The Ivy and alongside The Alchemist.
Banyan in Spinningfields has shut downThe note in the window of Banyan
But now it has permanently closed its doors, thanking people for their custom over its almost-decade in Manchester.
The sign on the door says: “Banyan Spinningfields is now permanently closed.
“Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”