A luxury three-storey restaurant is set to open in a former warehouse building, right in the heart of Manchester.
MAYA has confirmed it will open this month in the beautiful building that’s also home to the LEVEN lifestyle hotel, on the corner of Canal Street and Chorlton Street.
Diners inside the 20th-century warehouse building will have views down the iconic cobbled street from the ground-floor brasserie, while the main dining room is tucked away below ground level.
The new opening, which was first announced back in 2022, comes from the same team behind Isabel Mayfair.
They want MAYA to provide a new all-day dining experience in Manchester, all the way through to the early hours.
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The brasserie will be serving a modern-European menu of classics, in a bright and open space.
Stunning.Maya is a new restaurant and bar on Canal Street in Manchester. (Credit: The Manc Group)
But downstairs it’s much more moody, with a menu that changes regularly to show off the best of each season.
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There’ll be a secluded and hidden lounge bar below the main dining room too.
The final touches to the site are now taking place ready for its long-awaited opening later this month.
Guests can expect a contract of styles, from bespoke handcrafted furniture from Portugal to disco-inspired neon installations.
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Even more stunning food.
MAYA wants to approach its opening with a ‘dinner plus’ concept, where your dining experience evolves into last-night entertainment, with a roster of DJs all week.
The food side of things is all headed up by Mancunian chef Gabe Lea, whose CV includes Michelin-starred Le Manoir and The French at the Midland Hotel.
The brand itself is the creation of Scottie Bhattarai who, alongside MAYA, is the CEO of Isabel Mayfair and its sister brands. Bhattarai has previously led restaurant brands in the Soho House stable, as well as taking Petersham Nurseries to Michelin-starred recognition.
Scottie said: “The term ‘iconic’ is often overused, but the location of Maya can truly claim the label. As we eagerly anticipate its spring opening, we aim to write a fresh new chapter for the city’s vibrant and wonderful hospitality scene.
“The team’s ongoing work over the past 18 months is to be applauded; the care and craft that has gone into ensuring every part of what will make MAYA unique is something that I am incredibly proud of.”
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Joshua Senior, CEO & Co-Founder, LEVEN added: ”Myself and the LEVEN team are delighted to be joined by Maya in our iconic, heritage building here in Manchester’s Village neighbourhood.
“The opening will offer our guests and locals alike a brand new dining experience – whether that be a canal-side lunch for two, or an all-night-long celebration with friends – Maya’s unique spaces will mean guests can enjoy things on their terms, a perfect fit with our ethos here at LEVEN.”
Bookings for MAYA in Manchester are now open ahead of its official launch on 30 March.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.