Manchester Food and Drink Festival (MFDF) has liquidated after twenty-five years of hosting popular foodie events and awards in the city.
Organisers have revealed they will be taking a year off from running the event after it was confirmed this week that the festival – which has been hosted in Manchester every year since 1998, bar the pandemic – would not take place in 2023.
Directors said that the business has been “impacted by the pandemic, sponsors retreating and cashflow issues” which left them “no other choice” but to liquidate the company.
However, the annual Manchester Food and Drink Awards, which highlight the city’s best bars, restaurants, street food pop-ups, bakers and breweries, are still expected to take place this year.
A statement from the company said: “After 25 years we are pausing the festival this year and we’re taking the opportunity to restructure the trading operations and regroup.
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“It has been a tough couple of years for everyone but we are now focusing on plans for the future.”
Festival Director Alexa Stratton-Powell said the team wanted to ‘wanted to take a breather and regroup ahead of bringing the Festival back in 2024.’
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“The Awards will continue to celebrate our wonderful hospitality industry, and will be taking place in September as usual. We look forward to seeing everyone next year”, she reassured fans of the festival.
Over the years, MFDF has brought some incredible cheffing talent to the city as well as highlighting brilliant local eateries and producers.
Last year’s winners included Stockport’s Where The Light Gets In (Restaurant of the Year), Speak In Code (Bar of the Year), Eddie Sheperd at The Walled Gardens (Chef of the Year), Salford’s The Kings Arms (Pub of the Year) and Chorlton Cheesemongers (Food and Drink Retailer of the Year).
Other venues celebrated at the 2022 awards ceremony included Dormouse Chocolates (Independent Food Producer of the Year), Pollen (Coffee Shop of the Year), Bar San Juan (Neighbourhood Venue of the Year) and Salt & Pepper (Affordable Eats Venue of the Year).
Manchester Food and Drink Festival Limited was formed in 1998 by Phil Jones and Christopher Tomlinson and stands out as one of Manchester’s first urban foodie events.
Over the years, it has become a celebrated part of Manchester’s events calendar drawing in thousands of people from across the north west and further afield.
Featured image – MFDF
Eats
Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Georgina Pellant -
27th May 2023 
