Michelin has just added some new additions to its guide, and not one but two of our favourite new Manchester restaurants have made the cut.
Higher Ground, which comes from the same team behind Ancoats wine bar Flawd, has already ranked at 51 in the prestigious National Restaurant Awards list of the UK’s top 100 restaurants – 20 points higher than Manchester’s only Michelin star spot, Mana.
And now, the team has a new accolade to add to its belt following the news on Wednesday that the restaurant has been added to the prestigious Michelin Guide.
Inspectors praised its ‘top quality produce’ and dishes that are ‘packed with flavour.’
They also highlight the opportunity at Higher Ground to dine on the countertop overlooking the open kitchen, writing: ” Sit at the large counter to see the chefs putting care and pride into every dish.”
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Image: The Manc Eats
Jane’s Farm pig shoulder ragu, Cinderwood Market Garden mustards, Marfana potatoes with smoked butter at Higher Ground. / Image: The Manc Eats
The full recommendation from Michelin also highlights the three owners of Higher Ground – chef Joseph Otway, front-of-house pro Richard Cossins and wine expert Daniel Craig Martin – all of whom are close friends and can be seen leading the charge at the Manchester city centre restaurant.
The description in the guide reads as follows: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.
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|The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish.
“The whole team, led by the owners, are charming and cheery, making your visit that extra bit more enjoyable.”
Also featured in the Michelin Guide is Restaurant Orme, a new opening in Urmston that has only been serving the public for four months.
Inspectors described it as follows: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners.
“There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.
“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”
The Orme team has since taken to social media to share their excitement at being included in the guide, calling it a “dream come true” to be recommended in the Michelin Guide alongside some of Greater Manchester’s most exceptional restaurants.
A restaurant dedicated to all things truffle is opening in the Northern Quarter
Daisy Jackson
A new restaurant and takeaway with a menu dedicated to truffle-infused dishes is opening in the Northern Quarter.
Mother Truffler is set to open on Tib Street, taking over the former Kingfisher chippy (which we didn’t even know had shut down).
Signs have appeared in the windows of the corner unit, which will count venues like Siop Shop and Ad Maiora as neighbours.
Mother Truffler has been successfully operating as a dark kitchen with glowing reviews on delivery platforms, but is now venturing out into its first bricks and mortar site.
Based on their delivery menu, Mother Truffler will be serving a menu of different burgers, each one featuring a truffle-infused sauce.
And there’s a gap in the market for burgers in the Northern Quarter since the closure of Super Awesome Deluxe.
Founder Youssef Taha has been sharing updates of the renovation of the space, as work gets underway to transform the old chippy into a truffle restaurant.
The new website states: “Proudly crafting truffle-rich food in the heart of Manchester. Rooted in quality. Inspired by truffle.”
And menu items are set to include smash burgers with truffle mayo, chicken burgers with truffle ranch, truffle parmesan fries, and a range of other mouth-watering sides.
TGI Fridays to close even more UK locations as franchise falls further into administration
Danny Jones
Yes, American export and multinational TGI Fridays is closing even more locations across the UK following the previous batch of restaurant shutdowns.
This comes after Liberty Bar and Restaurant Group, the parent company which oversees the global TGI Fridays franchise, filed a third notice to appoint administrators this week.
Founded way back in 1965 and opening in the UK by the 80s – 1990 here in Manchester, to be specific – the New York-born diner brand continues to struggle all over Great Britain.
The only city centre TGIs was hit by the first raft of closures in October 2024, and now another Greater Manchester branch is on the chopping block.
TGIs Preswitch and Royal Exchange have both been shut for some time (Credit: David Dixon/The Manc)
Announced on Wednesday, 14 January, a further 16 TGI Fridays restaurants are shutting down imminently amid administration.
Totalling just 33 transatlantic venues left, this also means the loss of around 450 jobs, though the company insists they believe it to be the best decision to help “reinvigorate” the brand.
In a statement, Global President of TGI Fridays, Phil Broad, said: “We’ve been working closely to explore all available options for securing the long-term future of TGI Fridays in the UK, and believe that this is the best outcome for the business, preserves jobs, and offers a strong platform for success and growth.
As per an official press release shared on Monday, TGI bosses are hoping to reassert their presence in the American bar and grill scene as well as casual dining culture with a “bold new 1-2-3 strategic vision.”
Meanwhile, you can see the full list of TGI Fridays sites closing in Great Britain down below:
It seems that the entities within the hospitality sector, no matter how big or small, are still being struck by rising business rates, inflation and the general cost of living crisis.
I suggest you speak to your team @RachelReevesMP … an emergency cut in VAT is the ONLY lever you have to save thousands of Hospitality businesses folding. Much of Europe has VAT rates 10-13% to support their Hospitality industry.
For now, at least, the now only remaining regional TGI Fridays in the Trafford Centre (which has been there since 1998) is set to stay open.
In the case of the site in Tameside, the 36-year-old spot has unfortunately closed with immediate effect.
As for those sadly now without a job, it’s absolutely gutting – sending love and support from everyone here at The Manc Group, and we hope other parties at Ashton Leisure Park will step in to help when and where they can.
This is far from the only recognisable name closing down local venues, either…
Georgina Pellant -
27th September 2023 
