Michelin has just added some new additions to its guide, and not one but two of our favourite new Manchester restaurants have made the cut.
Higher Ground, which comes from the same team behind Ancoats wine bar Flawd, has already ranked at 51 in the prestigious National Restaurant Awards list of the UK’s top 100 restaurants – 20 points higher than Manchester’s only Michelin star spot, Mana.
And now, the team has a new accolade to add to its belt following the news on Wednesday that the restaurant has been added to the prestigious Michelin Guide.
Inspectors praised its ‘top quality produce’ and dishes that are ‘packed with flavour.’
They also highlight the opportunity at Higher Ground to dine on the countertop overlooking the open kitchen, writing: ” Sit at the large counter to see the chefs putting care and pride into every dish.”
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Image: The Manc Eats
Jane’s Farm pig shoulder ragu, Cinderwood Market Garden mustards, Marfana potatoes with smoked butter at Higher Ground. / Image: The Manc Eats
The full recommendation from Michelin also highlights the three owners of Higher Ground – chef Joseph Otway, front-of-house pro Richard Cossins and wine expert Daniel Craig Martin – all of whom are close friends and can be seen leading the charge at the Manchester city centre restaurant.
The description in the guide reads as follows: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.
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|The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish.
“The whole team, led by the owners, are charming and cheery, making your visit that extra bit more enjoyable.”
Also featured in the Michelin Guide is Restaurant Orme, a new opening in Urmston that has only been serving the public for four months.
Inspectors described it as follows: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners.
“There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.
“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”
The Orme team has since taken to social media to share their excitement at being included in the guide, calling it a “dream come true” to be recommended in the Michelin Guide alongside some of Greater Manchester’s most exceptional restaurants.
Get Baked owner offers lifeline to hospitality staff after sudden closure of Almost Famous
Danny Jones
The owner of viral sweet treat brand, Get Baked, has given a potential lifeline to local hospitality staff in Manchester following the sudden news of Almost Famous’ nationwide closure.
Confirmation that the Northern foodie favourites and dirty burger pioneers would be shutting down all of their sites across the country hit the likes of Manchester, Leeds and Liverpool like a freight train on a truly sad Monday mourning.
Although countless customers expressed their condolences online and bid farewell to the more than decade-old institution, the question of what is/will happen to their numerous staff was quickly put to the forefront.
With Almost Famous employees informing The Manc that they had been given no notice of the immediate closure and some still being owed wages, many have sadly found themselves in a crisis. Step up, Leeds-born baker and businessman, Rich Myers.
Yes, Yorkshire’s very own ‘Mr Sprinkles’ – who is slowly building a small but solid and superbly sweet dessert empire in the North – dropped a comment underneath our announcement post and kindly slid into our DMs to help get the word to those who need it most.
With Get Baked’s first-ever Manchester store set to open this year, Myers and his team are on the lookout for staff to make sure it hits the ground running.
That being said, upon learning of AF’s gutting closure, Myers messaged: “Hi everyone. We are opening a new site in NQ on February 28th, and want to do what we can to help any ex-AF staff get into new employment.
Although Get Baked is now planning to move to a different location in Manchester city centre, the opening date is still edging ever closer and we literally cannot wait.
The brand’s original home in Headingley has become internet-famous for its viral take on the legendary ‘Matilda cake’.
It’s unclear as to whether Get Baked have vacancies beyond Manchester but it’s still well worth expressing your interest if you don’t mind a job switch that revolves around sweet instead of savoury.
As for those who have unfortunately been let go by the long-standing burger joint, we sincerely hope that as many of them are snapped up by other local hospitality businesses as possible – and fast.
Almost Famous has been hit with a fair amount of criticism following the mass shutdown; reflecting on this and a raft of recent closures, one person wrote: “I feel sorry for the hospitality industry as a whole and Manchester. But not for AF if they treat their staff with such contempt!
A former employee added: “As a staff member who hasn’t received any direct communication from the business about the immediate redundancy of my contract and no payment of owed wages – the ‘top priority’ comment doesn’t exactly ring true.”
Featured Images — Get Baked (via Instagram)/The Manc Group
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Beloved Deansgate bar shares CCTV footage of customers stealing their… cushions?
Danny Jones
Beloved Manchester gin venue Atlas Bar has shared CCTV footage of two customers caught red-handed stealing their cushions this past weekend.
Firstly, don’t do that and secondly, what a random thing to steal.
Atlas on the corner of Deansgate has been an institution of the local hospitality scene for nearly three years, opening back in 1996 as one of the go-to pre-drinks destinations for those heading to the Hacienda.
Taken over and turned into the gin bar that’s popular day and night as we know it today back in 2012, it remains one of Manchester’s longest-standing independent boozers, so we were gutted and more than a bit puzzled to see them sharing images of patrons stealing property from their premises.
Sharing an understandably frustrated post, the bar wrote: “These two women decided that they needed to borrow (or maybe steal) two of our cushions last night [Sunday].
“We would be grateful if they brought them back soon! Hospitality is hard enough, without people taking what isn’t theirs to take! We would hate to have to involve the police.”
Now, we’re not going to play dumb and pretend people don’t nick the odd coaster or maybe even a pint pot from time to time – many of you reading might even be guilty of this minor sin (don’t worry, this isn’t an official investigation) – but we don’t think we’ve anyone try to sneak out with fabrics.
Petty theft it may be but it’s still theft nonetheless.
One commenter wrote: “Life is hard for hospitality at the moment and if they can afford to go out and drink they can afford to buy their own cushions”; another asked: “Are they expensive? – not the point I know but wondered why they would steal them.”
A third simply added, “What are people like? Fancy stealing a bloody cushion.”
As rightly pointed out by followers, there is plenty of stuff going against the food and drink sector as it is at the moment, so completely avoidable inconveniences like this are just as thoughtless as they are daft.
Atlas has been serving the local community for nearly thirty years, so we think it’s safe to say don’t deserve this kind of treatment, no matter how small it may seem to some.
Luckily for the mystery women pictured in the screengrab, the owners appear willing to welcome the pillow pillagers back to return the cushion without taking any further action and just be done with the whole thing.
Georgina Pellant -
27th September 2023 
