Mother’s Day is nearly upon us, meaning it’s time to start getting your ducks in a row if you haven’t already.
Organising cards, presents and table reservations are just a handful of ways of showing we care, but really there’s nothing better than just spending a bit of quality time with your mum to let her know how much you love and appreciate her.
As we hurtle ahead towards April, with things only set to get more expensive, Manchester’s restaurants are doing us a solid by laying on various free meals, drinks and gifts for the special ladies in our lives to give us a helping hand. Goodness knows we need it.
From bottomless mimosas and endless Yorkshire puddings to Molton Brown goodie bags and complimentary glasses of fizz, keep reading to find out who’s giving away what this Mother’s Day.
Peter Street Kitchen
Image: Peter Street Kitchen
This lauded contemporary Japanese and Mexican fusion kitchen on Peter Street is offering all mums a complimentary glass of fizz when they come to dine on Mothering Sunday.
Fine wines, Japanese whiskeys and signature cocktails abound on the bar, whilst on the menu, you’ll find a selection of exciting, modern small plates that combine the best of two, very different, cuisines.
All served within the stunning settings of the five-star Radisson Blu hotel, if you love a spot of people watching make sure to request to sit in the stone alcoves facing onto Peter Street.
Ducie Street Warehouse
Image: Ducie Street
Image: Ducie Street
Mums can enjoy bottomless mimosas on the house this Mothering Sunday when they dine at Ducie Street Warehouse.
Those out celebrating can tuck into classic roast meats like dry-aged shorthorn beef sirloin, cornfed chicken, leg of lamb, and smoked free-range gammon, alongside a hefty selection of sides that includes its own dedicated cauliflower cheese menu.
Bottomless mimosas are only available in the first hour of the table booking for mums only. You must book online in advance, quoting how many mums are attending:
La Bandera
Image: La Bandera
Image: La Bandera
Mums can eat for free at Spanish and Catalan tapas restaurant La Bandera this Mother’s Day.
When you order a minimum of six tapas plates, the restaurant will knock the three cheapest off the bill as a small way of saying thank you to Manchester’s tireless mums.
The offer is available all day on 27 March, but you must quote ‘MD22LB’ when booking to redeem it. Terms and conditions apply.
The Botanist
Image: The Botanist
At The Botanist in Manchester, mums will receive a special free gift as a token of appreciation when dining out.
The restaurant and cocktail bar is open for lunch and dinner bookings, with a special set menu offering Sunday roasts and hanging kebabs.
Two courses are priced at £25, three for £30, both served with tea and coffee included. Live music will fill the restaurant throughout the day, with a special roast just for children.
Zouk is on a mission to show the mums of Manchester how loved they are, chucking in a free boxed-up cupcake as well as a glass of prosecco or Shloer for all mums on 27 March.
The much-loved Indian restaurant will be serving up its famous Sunday roast sharing platters, built for two, four or six people.
Each one is loaded with three roasted meats and all the trimmings – with a Zouk twist.
The restaurant has also installed a beautiful flower arch and bench in its reception area so you can take a Mother’s Day family photo together as a keepsake.
Cibo Manchester
Image: Cibo Manchester
This Mother’s Day, Italian restaurant Cibo Manchester will offer a surprise ‘gift for mum’.
Mums dining at the restaurant on 27 March will be given a ‘lucky dip’ scratch card on arrival that will reveal either a glass of fizz or a complimentary dessert.
They can opt for any dessert from the menu, with choices including panna cotta, tiramisu, profiteroles and gelato.
Motley Manchester
Image: Motley Manchester
Motley Manchester will celebrate Mother’s Day with unlimited Yorkshire puddings and gravy this year, as part of its Sunday roast offering.
In honour of Manchester’s mums and all the hard work they put in to keep us in check, on Sunday 27 March from 12pm until sell-out, guests can heap their plates high with as many fluffy Yorkshire puddings as they can muster.
The offer is open to everyone dining – not just mums. Simply ask your server for more and they’ll happily oblige.
20 Stories
Image: 20 Stories
Manchester’s highest restaurant has partnered with Molton Brown to offer its diners luxury goodie bags this Mother’s Day.
Guests can opt to dine from the Sunday roast menu or tuck into dishes from the restaurant’s A La Carte offering. A special Mother’s Day rose and rhubarb cocktail, created by the bar team, has been paired to match Molton Brown’s latest fragrance.
There will be live music in the restaurant between 1-4pm, and the Molton Brown team will also be on hand offering hand and arm massages and fragrance profiling throughout the afternoon.
Feature image – 20 Stories
Eats
Lupo Caffe Italiano – a taste of sunny Rome on a Prestwich industrial estate
Daisy Jackson
The sun is beating down on you, there’s a couple of luminous orange Aperol Spritzes on the checked tablecloth, Italian pop music is trickling out over the speakers and you’ve got two heaping bowls of pasta on the way.
The setting could easily be a cobbled street in front of the Colosseum in Rome. But it’s not. It’s an industrial estate in Prestwich.
Lupo must be one of Greater Manchester’s most hidden gems in a very literal sense.
To get here, you have to drive or walk a strange looping circuit around industrial warehouses peddling everything from splashbacks to burglar alarms to grow tents.
One of these warehouses, located in the very furthest yard, looks a little different to the others, festooned with bunches of garlic and dried herbs strung up from the ceiling.
There are shelves full of pasta, sauces and even crisps, a fridge packed with delicious Italian wines and beers, and retro football shirt-inspired merch hanging from the walls.
Its awkward location does nothing to hold back its loyal customers, who repeatedly return for the authentic taste of Rome on offer here.
Lupo is operated by Nico Pasquali, who first ran it as a tiny Italian cafe on Chapel Street in Salford (before all the high-rises appeared), then shifted it over to the odd shiny-commercial-office-land that is Exchange Quay, then took it almost entirely remote to trudge through the pandemic.
Lupo’s charming interiorsNico has added outside seating to LupoThe pasticceria selection at Lupo
At one point, Caffè Lupo existed mostly on WhatsApp, with customers texting in their orders ready for a doorstep drop on a Friday night.
But now the large-ish commercial unit is its main business, and it’s a special one.
You are greeted, always, with a friendly wave, then given the sort of service where you’re very gently guided to order all the best things on the menu that day, feeling like you’ll personally offend Nico if you order differently and stray from his recommendations. Thankfully it’s pretty easy to trust this man.
It’s extremely hard for me to see amatriciana on a menu and not order it – so I don’t try. One bowl of rigatoni amatriciana for me, and make it cheesy.
This is a textbook example of the deceptively simple pasta dish. Fatty guanciale cooked right down so that all that delicious pork fat melts into the tomatoes, then it’s seasoned with, I presume, several generations of secrets and love from Italian nonnas.
Rigatoni amatriciana, and fennel sausage orecchietteA spread of Lupo’s Italian foodPepernata – Nico’s mum’s recipeThe Pizza Lupo
The sweet, salty, meaty sauce is available on a pizza too, which will be top of my list next time I visit.
Across the table it’s a special (but it’s been on the menu for a while now) of orecchiette with fennel sausage and romanesco broccoli.
Nico tells us a customer once refused to pay for this dish because it wasn’t ‘saucy’ enough. Heathen.
That’s the running theme with Lupo – don’t come here expecting Neapolitan pizzas, or flat whites, or hot honey dips for your pizza crusts. It isn’t the Roman way, and Nico isn’t about to veer away from his proud roots to mould into any passing fads or trends.
If you’re after authenticity and tradition though, this is comfortably the top Italian in Greater Manchester.
If you can come to Lupo and walk away without ordering something sweet from the counter, you’re a stronger person than me.
PasticceriaOwner NicoLupo’s famous millefoglie
They’re famed for their doughnuts (rightly), with bouncy dough filled with flavours including pistachio cream, lemon, and homemade jams.
Also displayed in neat rows are fruit tarts with a glossy glaze, towering cream cakes in neat layers, and puff pastry cannoncini.
But Nico is adamant, absolutely adamant, that we order a slice of his millefoglie. It’s a sell-out, he says. We’re lucky he even has some in stock, he tells us. Who are we to argue?
And if you’ve made it this far, just stop reading right now, get in the damn car and go get yourself a slice before it sells out again.
Layers of lighter-than-air homemade pastry are sandwiched together with delicately sweet cream, hints of almond throughout, and it’s good enough to bring a tear to your eye.
We leave with a doughnut in a box too, so that we at least have a snack if we get completely lost finding our way back out of the industrial estate.
A bottomless brunch with unlimited lager is launching in Manchester
Daisy Jackson
A bottomless brunch with unlimited pints of lager will be launching in Manchester this month.
Forget the mimosas and warm prosecco and lacklustre portions of French toast – this new bottomless offering is all about proper pints and hefty focaccia sandwiches.
The Lager, Lager, Lager bottomless brunch is the newest fixture in the Trading Route’s roster, taking place in the lagerhouse at St John’s every Saturday.
It’s designed to be Manchester’s first bottomless tailored to those who love, tall, foamy pints of the good stuff.
Every punter will get 60 minutes of unlimited, freshly-poured foamy pints, as well as a choice of the restaurant’s focaccia sandwiches, made in-house every single day.
DJs will be spinning classic house and disco tunes as you tuck into your pints and butties.
Jamie Scahill, Trading Route Co-Founder said: “Lager, Lager, Lager isn’t an underworld event, it’s for everyone who loves a freshly poured foamy pint to come down and enjoy.
“Whether you were born slippy or not, the fun is to leave slippy, having revelled in great beer, food and company.”
A bottomless brunch with unlimited lager is launching in Manchester
Trading Route opened last year, specialising in perfectly-poured pints of Manchester Union, as well as rotisserie chicken and huge sandwiches.
As well as Lager, Lager, Lager’s launch, over the bank holiday weekend there’ll be a happy hour which will include £4.80 pints, cocktails at £8.50 and a carafe of wine for £12.50 on Thursday 21 August.
Funkademia will then take over the venue from 5pm on Friday 22 August.
Lager, Lager, Lager will begin on Saturday 23 August and will run every Saturday from 12pm until 5pm.
The Trading Route bottomless lager brunch costs £28, and you can book your spot HERE.
Georgina Pellant -
18th March 2022 
