Mother’s Day is nearly upon us, meaning it’s time to start getting your ducks in a row if you haven’t already.
Organising cards, presents and table reservations are just a handful of ways of showing we care, but really there’s nothing better than just spending a bit of quality time with your mum to let her know how much you love and appreciate her.
As we hurtle ahead towards April, with things only set to get more expensive, Manchester’s restaurants are doing us a solid by laying on various free meals, drinks and gifts for the special ladies in our lives to give us a helping hand. Goodness knows we need it.
From bottomless mimosas and endless Yorkshire puddings to Molton Brown goodie bags and complimentary glasses of fizz, keep reading to find out who’s giving away what this Mother’s Day.
Peter Street Kitchen
Image: Peter Street Kitchen
This lauded contemporary Japanese and Mexican fusion kitchen on Peter Street is offering all mums a complimentary glass of fizz when they come to dine on Mothering Sunday.
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Fine wines, Japanese whiskeys and signature cocktails abound on the bar, whilst on the menu, you’ll find a selection of exciting, modern small plates that combine the best of two, very different, cuisines.
All served within the stunning settings of the five-star Radisson Blu hotel, if you love a spot of people watching make sure to request to sit in the stone alcoves facing onto Peter Street.
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Ducie Street Warehouse
Image: Ducie Street
Image: Ducie Street
Mums can enjoy bottomless mimosas on the house this Mothering Sunday when they dine at Ducie Street Warehouse.
Those out celebrating can tuck into classic roast meats like dry-aged shorthorn beef sirloin, cornfed chicken, leg of lamb, and smoked free-range gammon, alongside a hefty selection of sides that includes its own dedicated cauliflower cheese menu.
Bottomless mimosas are only available in the first hour of the table booking for mums only. You must book online in advance, quoting how many mums are attending:
La Bandera
Image: La Bandera
Image: La Bandera
Mums can eat for free at Spanish and Catalan tapas restaurant La Bandera this Mother’s Day.
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When you order a minimum of six tapas plates, the restaurant will knock the three cheapest off the bill as a small way of saying thank you to Manchester’s tireless mums.
The offer is available all day on 27 March, but you must quote ‘MD22LB’ when booking to redeem it. Terms and conditions apply.
The Botanist
Image: The Botanist
At The Botanist in Manchester, mums will receive a special free gift as a token of appreciation when dining out.
The restaurant and cocktail bar is open for lunch and dinner bookings, with a special set menu offering Sunday roasts and hanging kebabs.
Two courses are priced at £25, three for £30, both served with tea and coffee included. Live music will fill the restaurant throughout the day, with a special roast just for children.
Zouk is on a mission to show the mums of Manchester how loved they are, chucking in a free boxed-up cupcake as well as a glass of prosecco or Shloer for all mums on 27 March.
The much-loved Indian restaurant will be serving up its famous Sunday roast sharing platters, built for two, four or six people.
Each one is loaded with three roasted meats and all the trimmings – with a Zouk twist.
The restaurant has also installed a beautiful flower arch and bench in its reception area so you can take a Mother’s Day family photo together as a keepsake.
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Cibo Manchester
Image: Cibo Manchester
This Mother’s Day, Italian restaurant Cibo Manchester will offer a surprise ‘gift for mum’.
Mums dining at the restaurant on 27 March will be given a ‘lucky dip’ scratch card on arrival that will reveal either a glass of fizz or a complimentary dessert.
They can opt for any dessert from the menu, with choices including panna cotta, tiramisu, profiteroles and gelato.
Motley Manchester
Image: Motley Manchester
Motley Manchester will celebrate Mother’s Day with unlimited Yorkshire puddings and gravy this year, as part of its Sunday roast offering.
In honour of Manchester’s mums and all the hard work they put in to keep us in check, on Sunday 27 March from 12pm until sell-out, guests can heap their plates high with as many fluffy Yorkshire puddings as they can muster.
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The offer is open to everyone dining – not just mums. Simply ask your server for more and they’ll happily oblige.
20 Stories
Image: 20 Stories
Manchester’s highest restaurant has partnered with Molton Brown to offer its diners luxury goodie bags this Mother’s Day.
Guests can opt to dine from the Sunday roast menu or tuck into dishes from the restaurant’s A La Carte offering. A special Mother’s Day rose and rhubarb cocktail, created by the bar team, has been paired to match Molton Brown’s latest fragrance.
There will be live music in the restaurant between 1-4pm, and the Molton Brown team will also be on hand offering hand and arm massages and fragrance profiling throughout the afternoon.
Feature image – 20 Stories
Eats
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Georgina Pellant -
18th March 2022 
