A local brewery has today announced the launch of two new brews in support of Manchester’s struggling independent music venues.
Manchester Union Brewery‘s two new brews – a black lager named After Dusk, and Pivot pale ale – have been created in its brewery in Manchester Piccadilly and feature some of the characteristics that make the original Manchester Union Lager so popular.
Both brews are available for delivery right across the UK.
After Dusk – originally brewed as a special for the UK’s biggest lager festival, We Are Lager – is a class Bohemian lager, and favourite of the brewery. As described by Manchester Union Brewery as an “often misunderstood style”, black lager is easily drinkable and massively refreshing, with a complex malt bill that delivers bready and dark fruit flavours with “a classic saaz hop bitterness” recognisable from the brewery’s original lager.
Created in collaboration with some of the city’s top independent music venues, thanks to the breweries connections to the music scene, After Dusk plans to shine a light on, and continue to drive awareness of Manchester’s favourite venues during these testing times.
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Each can of After Dusk will show iconic images of venues including the Albert Hall, Hidden, Band on the Wall, Matt & Phred’s and Mint Lounge, with a QR code that can be scanned on a smartphone to take drinkers to the venue’s website.
There they will be able to access live streamed events, gig tickets and radio stations whilst the venues are unable to open.
While the brewery originally planned to focus solely on brewing good lager, due to tank space and the length needed to brew (three times longer than ale), the ongoing Manchester and national lockdown has meant that the business has now needed to pivot and expand its offering.
The second new brew – Pivot – is a take on the classic Manchester Pale Ale, but using central European malt and hops, which a style that became the staple of the region thanks, in part, to the soft water the city enjoys from the Lake District.
A pale ale meets lager, the brewers add pilsner malt to the bill to help keep it crisp whilst blending aromatic, tangerine-like German hallertau mandarina hops with a citrusy British Chinook, to deliver a full flavoured ale.
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All the refreshment expected from a lager, jam-packed with the flavour synonymous of a pale ale.
Manchester Union Brewery
Speaking on the launch of the two new brews, Will Evans – Co-Founder of Manchester Union Brewery – said “We’ve previously made a range of kegged lagers from pilsners to red lagers, black lagers and Oktoberfest lagers, just never in cans, but the addition of the pale ale is an unorthodox step for a lager brewery.
“We always planned to eventually do a wider range of beers, and with Manchester being in lockdown virtually continuously since March, we thought it would be a prudent move to pivot into ale earlier than planned – hence the name.
“We wanted to be able to develop a wider selection of beers for people to enjoy at home over the Christmas period and beyond, now people can buy a box of twelve beers which contains four of each different beer, each with its own unique style.”
Other Co-Founder Jamie Scahill added: “As a brewery we have close connections with the music scene as many of our friends are DJs, play in bands, run club nights and I personally know how hard it’s been as I run my own club night, Funkademia, and music festival, Highest Point.
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After Dusk offered a perfect opportunity to support Manchester’s independent music venues during these testing times, and If just one more person clicks a link and buys a ticket then we feel we’ve helped.”
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Each new brew will be available in cases of 12 cans for £26.58, or 24 cans for £48.67 from 6pm on 23rd November, and there will also be mixed cases containing original lager, pale ale, and black lager for the same cost.
Prices include delivery to mainland UK, and is expected within 48 hours.
You can find more information and get your hands on the two new brews via the Manchester Union Brewery website here.
Eats
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
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This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
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The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Emily Sergeant -
23rd November 2020 
