A local brewery has today announced the launch of two new brews in support of Manchester’s struggling independent music venues.
Manchester Union Brewery‘s two new brews – a black lager named After Dusk, and Pivot pale ale – have been created in its brewery in Manchester Piccadilly and feature some of the characteristics that make the original Manchester Union Lager so popular.
Both brews are available for delivery right across the UK.
After Dusk – originally brewed as a special for the UK’s biggest lager festival, We Are Lager – is a class Bohemian lager, and favourite of the brewery. As described by Manchester Union Brewery as an “often misunderstood style”, black lager is easily drinkable and massively refreshing, with a complex malt bill that delivers bready and dark fruit flavours with “a classic saaz hop bitterness” recognisable from the brewery’s original lager.
Created in collaboration with some of the city’s top independent music venues, thanks to the breweries connections to the music scene, After Dusk plans to shine a light on, and continue to drive awareness of Manchester’s favourite venues during these testing times.
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Each can of After Dusk will show iconic images of venues including the Albert Hall, Hidden, Band on the Wall, Matt & Phred’s and Mint Lounge, with a QR code that can be scanned on a smartphone to take drinkers to the venue’s website.
There they will be able to access live streamed events, gig tickets and radio stations whilst the venues are unable to open.
While the brewery originally planned to focus solely on brewing good lager, due to tank space and the length needed to brew (three times longer than ale), the ongoing Manchester and national lockdown has meant that the business has now needed to pivot and expand its offering.
The second new brew – Pivot – is a take on the classic Manchester Pale Ale, but using central European malt and hops, which a style that became the staple of the region thanks, in part, to the soft water the city enjoys from the Lake District.
A pale ale meets lager, the brewers add pilsner malt to the bill to help keep it crisp whilst blending aromatic, tangerine-like German hallertau mandarina hops with a citrusy British Chinook, to deliver a full flavoured ale.
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All the refreshment expected from a lager, jam-packed with the flavour synonymous of a pale ale.
Manchester Union Brewery
Speaking on the launch of the two new brews, Will Evans – Co-Founder of Manchester Union Brewery – said “We’ve previously made a range of kegged lagers from pilsners to red lagers, black lagers and Oktoberfest lagers, just never in cans, but the addition of the pale ale is an unorthodox step for a lager brewery.
“We always planned to eventually do a wider range of beers, and with Manchester being in lockdown virtually continuously since March, we thought it would be a prudent move to pivot into ale earlier than planned – hence the name.
“We wanted to be able to develop a wider selection of beers for people to enjoy at home over the Christmas period and beyond, now people can buy a box of twelve beers which contains four of each different beer, each with its own unique style.”
Other Co-Founder Jamie Scahill added: “As a brewery we have close connections with the music scene as many of our friends are DJs, play in bands, run club nights and I personally know how hard it’s been as I run my own club night, Funkademia, and music festival, Highest Point.
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After Dusk offered a perfect opportunity to support Manchester’s independent music venues during these testing times, and If just one more person clicks a link and buys a ticket then we feel we’ve helped.”
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Each new brew will be available in cases of 12 cans for £26.58, or 24 cans for £48.67 from 6pm on 23rd November, and there will also be mixed cases containing original lager, pale ale, and black lager for the same cost.
Prices include delivery to mainland UK, and is expected within 48 hours.
You can find more information and get your hands on the two new brews via the Manchester Union Brewery website here.
Eats
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Emily Sergeant -
23rd November 2020 
