A local brewery has today announced the launch of two new brews in support of Manchester’s struggling independent music venues.
Manchester Union Brewery‘s two new brews – a black lager named After Dusk, and Pivot pale ale – have been created in its brewery in Manchester Piccadilly and feature some of the characteristics that make the original Manchester Union Lager so popular.
Both brews are available for delivery right across the UK.
After Dusk – originally brewed as a special for the UK’s biggest lager festival, We Are Lager – is a class Bohemian lager, and favourite of the brewery. As described by Manchester Union Brewery as an “often misunderstood style”, black lager is easily drinkable and massively refreshing, with a complex malt bill that delivers bready and dark fruit flavours with “a classic saaz hop bitterness” recognisable from the brewery’s original lager.
Created in collaboration with some of the city’s top independent music venues, thanks to the breweries connections to the music scene, After Dusk plans to shine a light on, and continue to drive awareness of Manchester’s favourite venues during these testing times.
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Each can of After Dusk will show iconic images of venues including the Albert Hall, Hidden, Band on the Wall, Matt & Phred’s and Mint Lounge, with a QR code that can be scanned on a smartphone to take drinkers to the venue’s website.
There they will be able to access live streamed events, gig tickets and radio stations whilst the venues are unable to open.
While the brewery originally planned to focus solely on brewing good lager, due to tank space and the length needed to brew (three times longer than ale), the ongoing Manchester and national lockdown has meant that the business has now needed to pivot and expand its offering.
The second new brew – Pivot – is a take on the classic Manchester Pale Ale, but using central European malt and hops, which a style that became the staple of the region thanks, in part, to the soft water the city enjoys from the Lake District.
A pale ale meets lager, the brewers add pilsner malt to the bill to help keep it crisp whilst blending aromatic, tangerine-like German hallertau mandarina hops with a citrusy British Chinook, to deliver a full flavoured ale.
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All the refreshment expected from a lager, jam-packed with the flavour synonymous of a pale ale.
Manchester Union Brewery
Speaking on the launch of the two new brews, Will Evans – Co-Founder of Manchester Union Brewery – said “We’ve previously made a range of kegged lagers from pilsners to red lagers, black lagers and Oktoberfest lagers, just never in cans, but the addition of the pale ale is an unorthodox step for a lager brewery.
“We always planned to eventually do a wider range of beers, and with Manchester being in lockdown virtually continuously since March, we thought it would be a prudent move to pivot into ale earlier than planned – hence the name.
“We wanted to be able to develop a wider selection of beers for people to enjoy at home over the Christmas period and beyond, now people can buy a box of twelve beers which contains four of each different beer, each with its own unique style.”
Other Co-Founder Jamie Scahill added: “As a brewery we have close connections with the music scene as many of our friends are DJs, play in bands, run club nights and I personally know how hard it’s been as I run my own club night, Funkademia, and music festival, Highest Point.
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After Dusk offered a perfect opportunity to support Manchester’s independent music venues during these testing times, and If just one more person clicks a link and buys a ticket then we feel we’ve helped.”
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Each new brew will be available in cases of 12 cans for £26.58, or 24 cans for £48.67 from 6pm on 23rd November, and there will also be mixed cases containing original lager, pale ale, and black lager for the same cost.
Prices include delivery to mainland UK, and is expected within 48 hours.
You can find more information and get your hands on the two new brews via the Manchester Union Brewery website here.
Eats
Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Emily Sergeant -
23rd November 2020 
