Popular Manchester restaurant Six By Nico has, for the first time, launched an entirely vegan tasting menu.
The Spring Gardens spot changes its themed menus every six weeks, offering six courses for just £37 per person.
The latest instalment takes customers to Greece, with dishes inspired by classic cuisine like Moussaka, gyros, and baklava.
Six By Nico has always offered alternatives for pescatarians and vegetarians as well as other dietary requirements, but has incorporated fully vegan dishes.
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Plant-based diners can enjoy swaps like a potato-based espuma instead of cheese, delicately stuffed baby courgette in the place of sea bass, and glazed aubergine with smoked baba ganoush and barbecued cucumber.
Meat-eaters will face a menu full lamb belly and sausage, crispy squid, and chicken breast with crispy confit potato.
Six By Nico’s new Greece menu has a vegan option. Credit: The Manc Group
Six By Nico’s new menu has been created to celebrate all things Greece, from the Olympic Games to the ancient mythology.
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Andy Temple, chief creative officer at Six by Nico Restaurant Group said: “You’d be forgiven for thinking you’d been transported to a little piece of heaven on earth with our latest menu.
“Every dish iconic of the mainland and islands is bursting with flavour, including gyros, olives, feta, olive oil, tzatziki, meze, and baklava, to name a few.”
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The tasting menu is priced at £37 per person, with an extra £30 charged for a flight of paired wines.
The Greece menu launched on Monday 29 August and will be available until Sunday 9 October. You can make a reservation at sixbynico.co.uk.
Featured image: Six By Nico
Eats
The Manchester Food and Drink Festival award winners 2022
Georgina Pellant
On Monday night, the Manchester Food and Drink FestivaL (MFDF) celebrated 25 years in the city at its annual awards gala dinner.
17 award winners were announced across the Greater Manchester region, recognised in a range of different categories including Restaurant of the Year, Newcomer of the Year, Bar of the Year and Neighbourhood Venue of the Year.
Designed to showcase the amazing talent within the region’s dining community, this year’s categories were jam packed with individuals and stand-out food and drink businesses who have given their all to industry over the past year.
Keep reading to discover who took home what at last night’s event.
Awards categories and nominations:
Restaurant of the Year
Winner: Where The Light Gets In
Shortlised: 10 Tib Lane, Erst, The Sparrows, Another Hand, Mana, The Firehouse, Where The Light Gets
Bar of the Year
Winner: Speak In Code
Shortlisted: Blinker Bar, Flawd, Henry C, Ramona, Schofield’s Bar, 10 Tib Lane, Speak In Code
Chef of the Year
Winner: Eddie Shepherd (The Walled Gardens)
Shortlisted: Caroline Martins (Sao Paulo Project), Joseph Otway (Flawd), Sam Buckley (Where The Light Gets In), Patrick Withington (Erst), Adam Reid (The French), Julian Pizer (Another Hand), Eddie Shepherd (The Walled Gardens)
Pub or Beer bar of the Year
Winner: The Kings Arms, Salford
Shortlisted: Bridge Beers, Heaton Hops, House of Hops, The Kings Arms, Nordie, Track Taproom, Station Hop
Food and Drink Retailer of The Year
Winner: Chorlton Cheesemongers
Shortlisted: Ad Hoc, Chorlton Cheesemongers, Hello Oriental, Coopers Lets Fress Deli, Le Social, Out of the Blue, Wandering Palate
Independent Food Producer of the Year
Winner: Dormouse Chocolates
Shortlisted: Great North Pie Co, La Chouquette, Holy Grain, Long Bois Bakehouse, Polyspore, Yellowhammer, Dormouse Chocolates
Image: Pollen
Coffee Shop of the Year
Winner: Pollen (Cottonfield Wharf)
Shortlisted: Cafe Sanjuan, Factory Coffee, Grind and Tamp, Grapefruit, Just Between Friends, Station South, Pollen
Food Trader of the Year
Winner: Burgerism
Shortlisted: House of Habesha, The Little Sri Lankan, Loveingly Artisan, Mira, New Wave Ramen, Pico’s Tacos, Burgerism
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Plant Based Offering of the Year
Winner: Wholseome Junkies
Shortlisted: Four Side Pizza, Herbivorous, Otto Vegan Empire, Ruyi Vegetarian House, Sanskruti, The Walled Gardens, Wholseome Junkies
Affordable Eats Venue of the Year
Winner: Salt & Pepper
Shortlisted: Aunty Ji’s, Bahn Mi Co Ba, Cafe Sanjuan, Levenshulme Bakery, Go Falafel, Mama Flo’s, Sat & Pepper
Image: Salt & Pepper
Foodie Neighbourhood of the Year
Winner: Ancoats
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Shortlisted: Monton, Prestwich, Sale, Stockport, Ramsbottom, Ancoats, Chapel Street, Salford
Pop Up or Project of the Year
Winner: Platt Fields Market Garden
Shortlisted: The Sao Paulo Project, Suppher, Eat Well Spring Festival, Bungalow at Kampus, Heart and Parcel, Stockport Foodie Friday
Independent Drinks Producer of the Year
Winner: Hip Pop
Shortlisted: Bundobust Brewery, Cloudwater, Hip Pop, Intro The Gathering Dusk, Stockport Gin, Steep Soda, Track Brewing
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Neighbourhood Venue of the Year
Winner: Bar San Juan
Shortlisted: Baratxuri, The Easy Fish Co, Nila’s Burmese Kitchen, Ornella’s Kitchen, Osma, The Perfect Match, Bar San Juan
Image: Bar San Juan
Newcomer of the Year
Winner: Another Hand
Shortlisted: Flawd, The Alan, The Black Friar, Bundobust (Oxford Street), Yellowhammer, 10 Tib Lane
Great Service Award
Winner: Dishoom
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Shortlisted: Bull & Bear, Dishoom, Hawksmoor, Flawd, Schofield’s Bar, Speak In Code, 10 Tib Lane
The Howard and Ruth Award for Outstanding Achievement
Winner: John and Rosemary Barratt, Stockport Foodie Friday
The Howard and Ruth Award for Outstanding Achievement
Recognising people who have contributed something outstanding to the hospitality industry in Greater Manchester.
How the votes were cast
The shortlists were compiled by the MFDF judging panel, with all categories carefully considered and created to reflect an innovative, diverse, and inspiring food and drink industry.
The shortlisted venues were put to the public vote via the MFDF website where food and drink fans voted for their hospitality heroes.
For some of the awards, the public votes were combined with a mystery shopping visit from members of the judging panel. Others were decided entirely by public vote.
The Independent Drinks Producer of the Year and the Independent Food Producer of the Year Awards were judged by a panel taste test during the MFDF opening weekend.
The awards were presented in partnership with MFDF Awards headline sponsors Bruntwood, and commemorated a year of ongoing innovation and success to further establish Greater Manchester’s importance on the national food and drink scene.
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The Manchester Food and Drink Festival continues this weekend, having been postponed for a week following the death of Queen Elizabeth II.
Read more: Manchester Food and Drink Festival unveils full 25th anniversary programme
Speaking on the 2022 awards,s Alexa Stratton-Powell, Director of Manchester Food and Drink Festival said: “The strength of this year’s awards are testament to the hard work and dedication of all the nominees. As ever, the awards put the spotlight on the incredible talent and resilience of our brilliant hospitality industry.
“Despite hugely challenging times for the industry, we’ve celebrated 112 fantastic Greater Manchester businesses this evening as the reputation of the sector continues to go from strength to strength. We’d like to thank the judges, everyone who voted and the nominated businesses who took part in this year’s awards, as well as our hosts at Escape to Freight Island for a wonderful night of celebrations.”
James Tootle, Head of Retail and Leisure, added: “We’re thrilled to have supported the MFDF Awards this year and proud to have been part of celebrating such a fantastic year for hospitality.
“Great restaurants, bars, cafes as well as talented chefs and entrepreneurs are at the heart of thriving towns and cities, and recognising the best in class is a fantastic way of celebrating the importance of this industry to the region as a whole. Congratulations to everyone who was nominated tonight!”
Feature image – MFDF / King’s Arms Salford
Eats
Lewis Capaldi pops into Manchester pizza joint after hilarious X-rated TV blunder
Daisy Jackson
Lewis Capaldi paid a visit to a Manchester pizza joint for a giant slice, fresh from his hilarious TV appearance on BBC Breakfast.
The singer shared a series of photos of himself with tomato sauce all over his face, dangling the legendary pizza slices into his mouth like a Greek goddess with a bunch of grapes.
He visited Nell’s New York Pizza Bar – which opened at Kampus last winter – for one of its huge 22″ pizzas.
He’s seemingly a big fan of a Common & Co establishment, also visiting Common in the Northern Quarter back in 2020 while on tour in Manchester.
Earlier on Saturday, Lewis had left BBC presenter Naga Munchetty red-faced after an X-rated mix-up live on air.
Lewis Capaldi at Nell’s. Credit: Instagram, @lewiscapaldi
The Someone You Loved singer misheard Naga when she asked if he and co-host Charlie Stayt would ‘like a room’ after the pair chatted amicably.
Lewis said: “I thought you said rim,” much to the delight of viewers, who labelled it ‘the greatest interview of all time’.
He later shared the clip on his social media pages, saying it was a ‘classic breakdown of communication’.
Daisy Jackson -
5th September 2022 
