Planning is set to be a big part of nights out in the “new normal.”
Restaurants, bars and pubs won’t be getting as many spontaneous walk-ins as they did pre-lockdown – with customers putting serious thought into choosing a time, date and venue before leaving their homes.
Some want to find a great table at a classy restaurants and enjoy its culinary delights for the first time in months. Others just want to park up in the corner of their local boozer and rediscover the taste of a pint poured fresh from the taps.
But, in every case, venues will look and feel a little different.
An array of hygiene measures and social distancing protocols will be intact when hospitality reopens, and this upcoming chapter promises to be a big adjustment for owners and customers alike.
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Aura, an app developed right here in Manchester, is helping local nightlife take the leap into new territory.
Aura
Described as an “artificial intelligence-based nightlife assistant”, Aura helps people plan their perfect route through Manchester’s diverse and eclectic hospitality industry – which could prove invaluable in the current climate.
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Users can browse a list of locations on the app or send a text to Aura – who curates a list of venues with accompanying info, directions and transport.
Not only do users obtain access to all the information they could possibly need before heading out (which is more important than ever right now) – they can also use Aura to discover hidden gems in the city they might not have known about before.
The more you speak to Aura, the better it learns your tastes – allowing the app to pinpoint perfect venues for any occasion, be it a romantic date or late-night pub visit with pals.
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It’s night out prep made easy.
Additional features such as built-in taxi booking, linking up with friends via the app and free drinks at sponsored venues are also being developed as we speak.
Founder of the Aura app, Will Poole, told us: “Aura was planned for release before lockdown, but with the coronavirus pandemic hitting the hospitality industry hard we put out a slimline version.
“This had a focus on takeaway and delivery venues.
“Now, with some light at the end of the tunnel, we are ready to release the full Aura to Manchester – and we’ll be using it to find beer gardens and delicious food in the sun with everyone else.”
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William continued: “The motivation behind Aura stems from both my love of technology and my love of Manchester; with everything the city has to offer.”
“Too many apps encourage you to stay at home and scroll – we wanted to build an app that showed you where great memories could be made and then got out of your way so you could get on with making them.”
As we get ready to tiptoe back out into the night for the first time in months, there’s probably never been a better time for an app like Aura – which helps us plan our every move.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
The Manc -
2nd July 2020 
