Cuppello’s newest site in Stretford is not just the second in Greater Manchester, but their third in the North West as a whole, and it’s their journey from cult favourite Warrington hole-in-the-wall to now a much-loved local coffee house and growing outlet for residents that we love so much.
Having opened their latest location just around the corner from the tram stop only a couple of weeks ago, you’d be forgiven for thinking these lot would only just be finding their footing in a very old school borough – but they’re not. They’re already thriving.
Taking over the reins in the unit which used to house Gigi’s Coffee Shop, three could prove to be the magic number in this instance, as the new crowning point of the Cuppello‘s triumvirate has seriously impressed us on multiple levels.
And besides the food and drink, it all starts with one thing: community.
They’re open from 7am until 7pm. (Credit: The Manc Eats)
From that original village venue over Cheshire, to opening their first city centre site just down Oldham Road near Ancoats, to taking on the no-nonsense town of Stretford, it’s a journey we enjoyed hearing about from its early beginnings to now.
ADVERTISEMENT
Don’t get us wrong, we love seeing a lineup of unique items in acafé menu – take, for instance, their Spanish lattes or a Mont Blanc – but they’ve done themselves a world of good by making this as much of an up-and-coming community cornerstone as it is another spot to grab a good brew.
Sure, they have fresh flat-pressed bagels by Barbakan Deli in Chorlton, pastries from Companio, as well as artisan bakes by owner Harry Sheridan’s mum, Carol (whose homemade sweet treat obsession started with local legend, The Vakery MCR), but there are so many other reasons to keep coming back…
ADVERTISEMENT
And yes, that does mean they’re vegan-friendly, by the way.
Besides the obvious brunchy bits like those bagels, which they finish with their own special seasoning, the iced coffees, smoothies, meal deals and so on, more importantly, there’s a full weekly programme of interesting and varied events hosted here too.
From a regular run club and pancake days that you don’t have to wait a whole year until they come back around, to movie nights with smash-burgers from The Food Drip next door, evenings spent playing card games, they’re looking to become not just a place to eat, drink and gather but a veritable institution.
ADVERTISEMENT
Harry told us about how a Lymm local painted their striking piece of lemon artwork that hangs on the wall as thanks for their work with a nearby old people’s home, one that fits perfectly with the yellow-accented aesthetic, but also goes to show their track record when it comes to serving communities.
Speaking of which, they’ve got plenty of style all their own – as you can see:
Honestly, from being one of the most welcoming stops on a dog walk to even offering £1 hot chocolate for little ones coming home from the neighbouring schools (a very nice touch indeed), we’ve been left very impressed by their debut in old Manc market town.
And if you are in the Stretford area or live centrally and are just on the lookout for a new go-to coffee spot that’s only a few tram stops away, it really is some pretty stunning stuff they put in that cup.
Cuppello’s are known for putting a lot of effort into their roasts, but we’d also like to give a special mention to the ‘Karlito’, named after Harry’s dad, which we believe could be the secret behind this very cool-looking family.
ADVERTISEMENT
A recipe of his own making, which has kept him youthful and on them move all these years, it’s a rich chocolate poured over four, yes, FOUR shots of espresso. We won’t lie to you, it’s pure rocket fuel, but it’ll definitely set you up for a feverishly productive day.
You can see more of the stuff on their food and drink menu HERE, and in case you’re wondering where else they’ve popped up in and around central Manchester, read more down below.
Bask is BACK – bosses confirm return to ‘golden era’ of popular Stockport spot
Danny Jones
In brilliant news for Stopfordians, Bask is officially coming back, as current boss Jon Fitzpatrick is bringing back one of the key core members of the OG owners and staff, co-founder Benji Taylor.
Very exciting times for the town centre.
While local DJ, musician and entrepreneur, Jon, is the man behind the Irish-American bar and grill reboot under his surname that began in June of 2025, the business has gone on to become more of a morning and afternoon venue in the time since then.
However, with the help of Benji returning after a bit of well-deserved time off and having spent a period working on other ventures, they’re looking to dip back into the evenings as well and make this more of an all-day spot.
Writing a statement in the caption of the post, the duo said, “We couldn’t be more proud to announce that Bask is back, and we are pleased to reveal one of the original crew returns to help our team return it to the golden era.
“Live music, great bands, entertainment all week, and non-stop fun. We’re not a late-night venue like it was recently; we want to keep it mature and [aim] to enhance the experience for our customers.
“Our daytime, sport and relaxed atmosphere won’t change, and our kitchen will actually be open later than it is now! We have many goals, but our main aim is to put credible, exciting live music back on the Stockport map. With Benji and Jon’s experience, it’s gonna be a magical time for Stopfordians.”
We met face-to-face with the prolific pair last week, and they made it clear that their shared vision is simple: marry Fitzpatrick’s steady daytime trade with the initial magic of that very first iteration of Bask.
Get it right, and they could very well create a new all-seasons superpower on the Stockport bar scene, as the brand certainly had a taste of that when they first captured attention with inside that packed-out unit just outside the train station.
Speaking to The Manc, the Bask boys admitted it was a “real shame” how things transpired towards the end of the previous setup, acknowledging that trouble with some problematic punters (especially in the early hours of the morning) effectively “spoiled” what became a weekly pilgrimage for many others.
That’s why, although they’re opening well into the evening and nighttime – with a full schedule of regular events such as live music, stand-up, karaoke, quizzes, darts nights and more already lined-up – they haven’t gone for a late license this time around, as they want to preserve what made it special.
Set to fully re-launch on 1 May from 5pm onwards, we’re expecting them to be off to the races the second the word about the comeback spreads.
Ben and Jon also still believe that in the era post-Bamboo in Hazel Grove closing, Stockport hasn’t really had a well-known and reliable night out, comparable to that kind of experience. Other than here.
Now, Bask isn’t a club, nor was it ever supposed to be; it was a bar that, on its day, was one of the biggest parties in all of Greater Manchester, and although it won’t be ’till two’ this time around, we can’t wait to see the gang get back to their best.
Locals will also be glad to hear that borough favourite Stock Party will also be returning this summer, and you can bet on seeing some familiar native faces taking part.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
Danny Jones -
23rd February 2026 
