The brand new Chips @ No.8 chippy is ready to reopen in Prestwich – now with a beautiful restaurant space included.
Fans of the award-winning takeaway will now be able to sit inside the much-larger space as they devour what’s considered by many (myself included) to be the best fish and chips in Greater Manchester.
Chips @ No.8 hasn’t moved far – it’s actually just drifted next-door – but the improvements are vast.
Now three times the size, the new-look space is split into a takeaway, a bar, and a restaurant.
The upstairs restaurant is the biggest change, serving a seafood-focused menu that isn’t necessarily all about the fryer.
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The tasteful space has huge tall ceilings, exposed brick, and colourful chippy-inspired art on the wall.
This part will launch later this month with a concise ‘from the kitchen’ menu that will expand and change once they’ve tested the waters.
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But the chippy itself is raring to go from today.
The upstairs restaurant at the new Chips @ No.8You can now get cans of local beer to take away with your chippy tea
Visitors to the new Chips @ No.8 will be able to place their order from the counter before heading into the bar area for a pint while they wait.
There are also fridges full of cans to take away, featuring some big local names like Seven Brothers, Zapato, and Pomona.
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The menu down here is blissfully unchanged, which means you’ll still find chips fried in beef dripping, British fish fried in a perfect crisp batter, and a full menu of pies.
Owner Dan Edwards has piled a lot of love into this place, and says it’s ‘easily the most challenging thing’ he’s ever done.
The new Chips @ No.8 is ready to open just next door to its original siteChips @ No.8 has a new bar space inside where you can eat-in with your chippyOwner Dan Edwards outside the new Chips @ No.8
In a statement he shared this morning, Dan wrote: “So, after what feels like forever, we will open the new shop today.
“We started this project nearly 12 months ago and it’s come close to breaking me many times. Easily, the most challenging thing I’ve ever done, but we’re there now!
“My wife is clearly an angel for putting up with me during this whole time. Marie, I love you more than you can imagine
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“Couple of things to note:- we’re not opening the restaurant area for a few days, so that we can ‘bed in’ the new systems. We don’t wanna give anything short of the best. We’ll let you know when we’re ready.
“We’re also gonna introduce the “from the kitchen” menu slowly, with more items being added as we go.
“The last thing, is it’s going to be walk ins only, there’s no booking system. We know there’s lots of you who want to secure your seat but it’s a non negotiable unfortunately.
“What we can guarantee, is we have an amazing space, an amazing team, and amazing customers. Over the next week or so, go easy on us if things aren’t quite right. I promise we’re all trying our best with new everything.
“Here’s to the next (and final) stage. Chips @No.8 is all grown up and we can’t wait to share it with you!”
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The new Chips @ No.8 opens on Tuesday 11 June on Clifton Road.
A popular Manchester bar is hosting 2000s-themed bottomless brunches all autumn
Thomas Melia
A Manchester city centre bar is making every Saturday feel like a ‘throwback Thursday’ with its latest offering this autumn.
Having kicked off last weekend, and running right through to the last Saturday of November, guests can enjoy unlimited pizza, funky cocktails, and back-to-back noughties anthems as they enjoy Manchester’s best-kept secret roof terrace at Brickhouse Social.
Pizzas being served up are taken from the venue’s ‘Late Night Slice’ menu, which always goes down a treat when ordering.
Drinks will certainly be flowing, as guests are treated to unlimited bottled beers, bottomless fizz, and even bottomless select cocktails.
A popular Manchester bar is hosting 2000s-themed bottomless brunches all autumn / Credit: Supplied
Running in two sessions from 1pm to 3pm, and 3:30pm to 5:30pm, guests can dine and have a good time while enjoying tunes from the beginning of the millennium, right through to the end of the decade when a fresh-faced Bieber reached our iPods.
Expect every genre and artist you can possibly think of, including some of the musical pioneers of this decade like Britney Spears and Beyoncé.
So whether you’re about to ‘Raise Your Glass’ like P!nk taught us, or call someone out on their ‘Girlfriend’ like Pop-Punk princess Avril Lavigne did so well, this bottomless brunch is ideal for all you 2000s music lovers.
More information on how to book your table and reserve your place can be found on the Brickhouse Social website here.
Featured Image – Supplied
Eats
Zouk’s brilliant bottomless deal is back for National Curry Week
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice, samosas, naans and beer to boot.
Yes, to celebrate National Curry Week in the best way possible, Zouk has brought back its endless curry, rice and naan deal to their Manc restaurant and it’s genuinely one of the best in the city.
Costing just £25 a head, you can feast until your heart’s content on the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
From 12pm until midnight between Monday, 2 October and Friday, 6 October, you can choose from a bottomless helping of four different curries (two meat and one vegetarian) each day.
What exactly can you get on Zouk’s bottomless curry offer?
As mentioned, each booking also includes unlimited rice, naan and samosas to go with your curry of choice and better still, the first 120 people through the door each day will receive a free bottle of Cobra or a soft drink. Jobs a good’en.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can Zouk’s current bottomless curry menu in full down below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Chicken Jalfrezi – Chicken fillet cooked with capsicum, onions & eggs in a thick spicy sauce.
Lamb and Spinach Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of lamb cooking in a sizzling wok over hot flames with spinach, tomatoes, crushed peppercorns, cumin, ginger and garlic.
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce.
Gobi Manchurian (VG) – Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions.
Wednesday
Chicken and spinachcurry – A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce.
Mili Juli Sabzi (VG) -Fresh vegetables fused together with herbs and spices.
Over the halfway hump, room for more? (Credit: The Manc Group)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Keema and Peas – Minced lamb curry with peas in a spicy tomato masala.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Handi – Punjabi-style lamb curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Bengan Masala (V) – Aubergine cooked to perfection in a masala of aromatic mixed herbs.
Bindi (VG) – Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc Group)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout National Curry Week (Monday, October 7-Friday, October 11), you can make the most of this incredible bottomless deal like we do every year and trust us, Manchester it genuinely NEVER disappoints.
You can find more information, including all terms and conditions on the website and book your visit HERE or over the phone on 0161 2331 090.
Daisy Jackson -
11th June 2024 
