So, summer is officially over – such as it was. Bit disappointing, but no matter because now Autumn is here, and we’re ready for lots of cheese, red wine, gravy, roasts and all the good things that come out of the kitchen once the weather gets a little bit cooler.
September in Manchester also brings a host of new bar and restaurant openings, with some of the year’s most hotly-anticipated new venues throwing open their doors.
Must-visits this month include Media City’s giant new food hall Kargo MKT – soon to be home to a lovingly curated collection of 20 different food traders – as well as Manchester’s only 2D Japanese cartoon cafe, Waku Waku, and new station-side craft beer bar Victoria Taps.
Add to that a new Irish and Scottish cafe in Levenshulme serving up classic frys, the arrival of world-famous coffee roastery Allpress Espresso at NOMA, a new dive bar on Oldham Street and a gorgeous new gelato parlour in Heaton Mersey, and we’d say there’s plenty to be getting excited about.
Keep reading to discover the best new food and drink openings in Manchester this September.
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Kargo MKT at Central Bay, Media City
Rio Mex will be moving into Kargo MKT serving up delicious tacos and burritos. / Image: The Manc Eats
Ad Maiora is moving its epic schiacciata butties out of its Northern Quarter flat into a shiny new kitchen in Media City. / Image: The Manc Eats
This might just be one of the most exciting new openings of the whole year, and we don’t say that lightly.
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With 20 independent street food partners, a 2,000 sq ft outdoor terrace, five waterside shipping container kitchens, and a shipping container bar run by Salford’s booziest family (Seven Brothers Brewery and Four Sisters Distillery), Kargo Mkt will be the largest venue of its kind in Greater Manchester.
Traders moving in include Ad Maiora, Bab K, Baity Palestinian Kitchen, Boba Cha, Chuan Chuan, FEED, Hot & Wild, House of Habesha, Jerk Junction, Leopard Pie, Locale Coffee, Nila’s Burmese Kitchen, Nori, Rio Mex, Rottu Kadai Dosa, Tang Hot Pot, Tzatziki, Vnam, What’s Your Beef and Wong Dumplings.
Victoria Tap
Victoria train station is about to get a new beer bar. / Image: The Manc Eats
Victoria Tap is set to open at the end of September. / Image: The Manc Eats
Finally, Manchester Victoria is going to have a decent beer bar – and we honestly cannot wait.
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The team behind Piccadilly Tap and Euston Tap are at last gearing up to open their new taproom at the city’s original train station, and are promising commuters their arrival will mark a new chapter with ‘no more £7 pints’.
Whilst an official opening date is still to be set, we have it on good authority that this will be opening sometime in September. Keep an eye on their socials for more updates between now and then.
Outside Italiana Fifty Five in Didsbury Village, formerly home to Croma pizza. / Image: The Manc Eats
A carbonara at Italiana Fifty Five in Didsbury Village. / Image: The Manc Eats
Following its rebranding from Cibo to Italiana Fifty Five, the Manchester Italian restaurant group has opened a third site in Didsbury Village.
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Taking over the former Croma site, on the menu you’ll find a large selection of traditional pasta and pizzas, mains and desserts, as well as some dramatic extra touches – such as flaming parmesan wheels.
To celebrate the new opening, the team is also offering 50% off food until the second week of September.
The full Irish fry-up at Bia. / Image: Bia via Facebook
White pudding at Bia. / Image: Bia via Facebook
Formerly home to the much-loved Aunty Ji’s, it’s all changed in Levenshulme as Bia moves into the empty unit serving delicious Irish and Scottish cafe-style breakfasts throughout the day with freshly-baked soda bread available to takeaway.
By night, things change again with tapas-style small bites and drinks into the evening.
Open now
Finders Keepers
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This new bar at New Islington comes from the teams behind Didsbury Gin and ARLU rum, so, as you might expect, there’s a big focus on high-end spirits and cocktails.
Located on Keepers Quay (get it?), peruse the signature list or, if you’re feeling like a classic, don’t be afraid to ask – the bar staff here known their Gibsons from their Martinis, having come from some of the best cocktail bars in town.
Open now
Waku Waku
Image: Waku Waku
Image: Waku Waku
A new addition to Manchester’s Chinatown district, Waku Waku brings something entirely fresh to the city’s dining scene as Manchester’s first-ever 2D Japanese Cartoon cafe.
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Its owner, Chris Lui, painstakingly drew the artwork inside the cafe himself by hand over the course of four months using over 150 pens – and the results are mind-blowingly impressive.
Of course, it’s not all about the art and something has to be said about the food here too. The signature dish here is the omelette rice, but other dishes worth trying include the katsu bowls, udon soup, Japanese fried chicken and seared sushi.
Open now
Allpress Coffee, NOMA
Allpress is teaming up with Oatly to give away 500 free tubs of soft serve on its opening day. / Image: Supplied
Allpress roasts coffee for some of the best cafes in the world. / Image: Supplied
Known for its speciality coffee, Allpress Coffee already roasts beans for some of the best cafes in the world – now it’s opening its own in Manchester.
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Located at NOMA opposite Cloudwater pub The Sadler’s Cat, the team at the new Northern hub has collaborated with Oatly to create a special espresso-flavoured soft serve which they’ll be handing out on opening day to the first 500 through the door after 11am.
TBC
Archies, Trafford Centre
Archie’s has opened a new burger spot inside the Trafford Centre. / Image: Archies
It serves breakfast as well as an all-day menu of burgers and shakes. / Image: The Manc Eats
For Mancs that love their burgers, this hot pink fast food institution needs no introduction.
Having begun life in a car wash, today Archie’s is one of the city’s best-loved indie burger brands – just as popular for its naughty breakfast offering as it is for its late-night curly fries, Peri Peri burgers and celebrity-inspired milkshakes.
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The team has just opened a new site inside the Trafford Centre in August – perfect for a stop-off when you’ve done a shop and feel ready to drop.
Open now
Macari’s Gelato
Gelato doesn’t get much better than this. / Image: Macari’s
Macari’s gelato parlour is opening in Heaton Mersey this September. / Image: Macari’s
Heaton Mersey is about to get a new gelato spot, just in time for the end of summer – but who says it’s only a warm weather treat?
Traditional to the max, this spot is showing locals how it’s done in Bologna – storing its precious gelato (aka ‘the Don Corleone of Ice Cream’, as one local has put it) inside a Pozetti to ensure that every spatula is just as perfect as the first.
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Expect a range of different flavours when it opens its doors on 2 September.
2 September
HOP Vietnamese, Trafford Centre
Image: HOP Vietnamese
Image: HOP Vietnamese
A new Vietnamese restaurant promising super fast food service is opening in Trafford this September.
Called HOP Vietnamese, it is already a huge hit in London and is famous for its super speedy service – promising to have you in, ordered and out with your food in three minutes.
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Now, having conquered the capital, the team has its sites set on Manchester as owners gear up to open the first HOP Vietnamese site up north inside the Trafford Centre this September.
Choices on its London menus include traditional bahn mi baguettes stuffed with Asian pickles and meats like duck, chicken and pork, alongside a range of ‘HOP Boxes’ that combine various proteins with crunchy Vietnamese salad and rice.
13 September
Bondi Bowls
Image: Supplied
Image: Supplied
Bondi Bowls will open its first permanent base at Kampus this September, offering healthy choices to residents and visitors alike.
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Bondi Bowls first began life as a delivery-only service during the pandemic before taking on residencies at street food markets Hatch and Freight Island.
Set up by founder Jamie Tones, a chef who has worked in kitchens around the world, the menu takes inspiration from his time in Sydney with a selection of different açaí and poké bowls.
Diners will find an all-day brunch offering from morning to night with global flavour inspirations from the likes of India, Mexico, and Australasia.
TBC
Mean Eyed Cat
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Cocktails being made at The Mean Eyed Cat bar in Leeds. / Image: The Mean Eyed Cat
The Mean Eyed Cat is known for giving out free pizzas with every drink. / Image: The Mean Eyed Cat
Part Deep South-inspired dive bar, part underground Tiki bar, Leeds’ favourite party bar Mean Eyed Cat will take over the former District unit on Oldham Street when it opens later this month.
Known for giving out free pizzas with every drink, the new bar will open until 3am during the week and 4am on weekends with full on party vibes allowing customers to ‘roll the dice’ for free (or discounted) shots,
Pizzas, meanwhile, come in a host of Deep South-inspired flavours including Texas BBQ and smoky chipotle, and are included free with any drink ordered before 9pm, whilst must-try drinks include the house signature Mean Marg cocktail (where margarita meets Corona).
28 September
Manchester Urban Diggers (MUD) cafe
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Image: MUD
Image: MUD
Manchester Urban Diggers (MUD) are an urban community of market gardeners based in Greater Manchester, who host a weekly brunch and farmers market down at Plattfields Market Gardens.
Later this month, the team will open a new kitchen in Fallowfield focusing on sustainable, seasonal produce and cooking with fire – serving lunch from Fallowfield, as well as catering for various events.
End of September
Things to do and try in September
Block Steak Shop bottomless brunch, 2 September – The team at Block Steak Shop has launched a new bottomless brunch, running every weekend starting from September. Think steak and eggs, breakfast bagels with black pudding, unlimited pints, spritzes and glasses of prosecco, for £32 a head.
Bloody Mary and Oyster Partyat Henry C, 3 September – From 2pm, Henry C will be opening up the kitchen and serving fresh seafood in collaboration with the chefs at their sister site 10 Tib Lane alongside a sexy selection of Bloody Marys.
Sip and Shop at Kerb, 3 September – Local Manchester maker July Child Jewellery and women-led store Neon Rose will both pop up inside Ancoats wine bar Kerb this month for a special ‘sip and shop’ event, running from 1.30-6.30pm.
Whiskey Festival at The Whiskey Jar, 3 September – Tariff Street favourite The Whiskey Jar hosts a celebration of all things whiskey from 12.30-7pm on Sunday with live music, cocktails and some top-shelf whiskey brands. Tickets cost £20 and include 5 measures of whiskey.
Trade wine tasting at Flawd and Erst, 11 September – One for the industry heads, two of Ancoats’ best wine wine bars Flawd and Erst will host a large trade tasting from 10-4pm featuring new arrivals and delicious wine from the likes of Wayward Wines, Beattie & Roberts and Under the Bonnet Wines.
David Bailey//Bathe Daily Exhibition, 14 September – David Bailey launches a brand new exhibition of work at Port Street Beer House this month, and is throwing a party where you’ll be able to grab free slices of Nell’s Pizza, a big old set from SebMakingSense and the launch of “The Sparkler” PSBH’s three-way collaboration attempt at a modern rework of the Northern Classic, Boddingtons, brewed with Dave Bailey and BlackJack Beers.
Featured image – Kargo MKT
Eats
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.