Eats

New Wave Ramen’s new takeover series is spotlighting the best noods in the game

The best of broth worlds (sorry not sorry).

Danny Jones Danny Jones - 27th February 2024

Manc favourite New Wave Ramen recently launched a brand-new takeover series spotlighting other knowledgeable noodle heads and soup specialists from around the UK, and it’s going down an absolute storm.

The ramen game in Manchester continues to grow year after year and we’re lucky enough to have a plethora of broth-brewing pros right on our doorstep, with New Wave being one of the most popular anywhere in the city.

Making a name for themselves over in Mackie Mayor before building on that success to open up their first brick-and-mortar site over on Tib Lane last year, they’ve become a cornerstone of the cuisine and overall Japanese scene here in 0161, so it’s no wonder other contemporaries have noticed.

After catching eyes all over the country, New Wave held their first collaboration of 2024 earlier this month, inviting Cardiff’s highly-celebrated Matsudai Ramen ’round for the first of many kitchen takeovers and, suffice to say, the gaff was completely packed out. But that was just the start…

Promising a full series of these one-off partnerships, we can now confirm that the next ramen brand taking over New Wave for next month’s collab is none other than the award-winning Kanada-Ya. Oh ya.

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Serving up authentic ramen since 2009, Kanada-Ya started in Yukuhashi, Japan before setting up shop across the globe, with locations in Barcelona, Hong Kong and a total of five in London alone, even being named the number one ramen place in the capital by The Telegraph back in 2015. Some pedigree.

The two have teamed up before but it’s still a huge deal to have the two ramen masters teaming up for the new Tib Lane takeover, with New Wave set to welcome their fellow brothy brethren on 17 March and given the success of the previous event, we expect spaces to full up just as quick.

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Here’s what you can expect to be slurping if you sign up for the next iteration of the takeover series: all the good stuff and plenty of it.

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kanada-ya locations uk
Credit: The Manc Eats/Kanada-Ya

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They say ‘too many cooks spoil the broth’ — utter nonsense in this case, sorry.

We will happily sit back and watch some of the greatest ramen restaurants in Britain collide to bring their expertise together in wonderful little bowls of flavourful umami bombs and drink up every last drop until we burst, thank you very much.

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The New Wave x Kanada-Ya crossover night takes place from 12-10pm on Sunday, 17 March and those interested are urged to book HERE if they want to make sure they don’t miss out on a seat.

We’re really excited by this takeover series and, if you’re a fan of noods (not that kind, cheeky), you should be too; plus if you’re looking for the very best ramen in Manchester, you can check out our list of the top 10 in full down below:

The 10 best ramen places in Manchester

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — New Wave Ramen (via IG)/Supplied

Eats

One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall

Daisy Jackson Daisy Jackson Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester

A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.

The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.

The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.

And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.

For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.

The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.

And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.

Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.

Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan will specialise in flatbreads

Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.

It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.

Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.

Jaan will be moving in to the Exhibition food hall in Manchester
Jaan will be moving in to the Exhibition food hall in Manchester

They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.

Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.

And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.

Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.

“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.

“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.

“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”

Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri
on the venue’s restaurant floor.

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Featured image: Supplied

Eats

Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant

Daisy Jackson Daisy Jackson Gary Neville has announced the Niall Keating will open Tender in the Stock Exchange Hotel's restaurant space

Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.

The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.

It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.

Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.

Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.

There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.

Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.

The Stock Exchange Hotel is home to one of Manchester's most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester's most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group

Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.

His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).

He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.

Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.

“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”

Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.

“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.

“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”

Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”

Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.

Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.

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Featured image: Supplied

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