Eats

The Thirsty Korean announces closure of Chorlton restaurant as they seek out a new venue

Its much-loved owner Eunji has told her customers, 'Find me and I will be here with big arms opened to hug you all'.

Danny Jones Danny Jones - 12th January 2024

Local gem and one of Greater Manchester’s very best food spots, The Thirsty Korean, has sadly announced it is closing its much-loved Chorlton restaurant.

Confirming the closure of the Manchester Road spot via Instagram on Thursday evening, owner Eunji Noh revealed that the quaint and cult-favourite Korean location is coming to the end of its lease after five years and will soon be moving on.

Having first opened the original restaurant up to Chorlton residents back in 2019, Eunji detailed that the team now have just two and half months left before they will have to find new premises, urging diners to come in whilst they still can.

However, as she explained in the lengthy social media post, “It will be the long goodbye but hopefully it will be a new start [for] us in the future.”

The local legend said that running the relatively small site but always busy operation “has never been easy but I had lots of fun and great memories with you all lovely people.”

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She goes on to say that “the next venue has not been decided”, with there still plenty of questions as to when and where they will set up shop once again, “but for sure, it will be soon and you will know about our news if you keep following The Thirsty Korean“.

Known for incredible and authentic Korean food, not to mention at great value for money – part of the reason they’ve always been so popular — regardless of their time in southwest Manc suburb ticking down, their reputation has only grown bigger and better.

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They were also chosen by Sacha Lord as one of the first dining establishments to be celebrated ans supported on behalf of Greater Manchester’s hospitality scene, with the Night Time Economy Adviser paying everyone’s bill there for one night only.

Restaurant owner shares heartfelt thank you to visitors after Sacha Lord foots the bill

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As reiterated throughout the, she signed off by simply saying: “I love you, loved you lots and will love you. Hope to see you soon and let’s celebrate our beautiful and cheerful end of The Thirsty Korean!

“Please stay with us and don’t forget about us. Find me and I will be here with big arms opened to hug you all.”

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We sincerely hope to see Thirsty Korean back on their feet and flourishing in a brand new space sooner rather than later — it’s far too good to disappear completely.

Sadly, it’s been a week filled with news like this, as iconic NQ venue Black Dog Ballroom was one of multiple venues that confirmed they will be shutting down.

Northern Quarter institution Black Dog Ballroom quietly closes its doors for good

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Group

Eats

Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo

Daisy Jackson Daisy Jackson Ad Maiora in Manchester is selling 9p sandwiches this week through Deliveroo. Credit: The Manc Group

Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.

The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.

And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.

The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)

Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.

Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.

So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread. 

The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.

The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic Lipinski
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic Lipinski
Ad Maiora is one of Manchester's best sandwich shops and loved by celebs and locals
Ad Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals

Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.

“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”

Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.

“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”

Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.

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Featured image: The Manc Group

Eats

Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening

Daisy Jackson Daisy Jackson

Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.

National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.

The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.

Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.

Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).

But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.

Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.

He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”

Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group

Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.

The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.

Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.

“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’

“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’

“Caution: gravy jus may be thrown. Let Sunday service commence.”

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Featured image: The Manc Group

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