We all know Greater Manchester has a glowing – and ever-growing – food and drink scene, right?
Well, nothing proves that to be true more than the fact that a handful of the region’s best eateries, known and loved by residents all across Greater Manchester, have impressively been shortlisted in major categories at this year’s Deliveroo Restaurant Awards.
The leading food delivery service’s annual Restaurant Awards are a celebration of the best and most-loved restaurants up and down the country.
The highly-anticipated awards recognise Deliveroo’s most-popular local partners, from independent burger joints, to neighbourhood sushi restaurants, and all the dishes and flavours in between – and this year, a whopping NINE dining spots in Manchester and Salford have made the coveted shortlist for several accolades.
The popular restaurants feature in a wide range of categories, including ‘Best Chinese’, ‘Best Pizza’, and the all-important ‘Independent Restaurant of the Year’ award.
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Here’s all the nominees you need to know.
Deliveroo has announced its shortlist for its annual Restaurant Awards / Credit: The Manc Group
Regional Cuisine Awards
Best Chinese – Red Chilli, in Manchester
Best Pizza – Proove, in Manchester AND Double Zero Pizza, in Chorlton
Best Dessert – Frurt, in Manchester
Best Indian – Mughli, in Manchester
Best Burger – Burgerism, in Salford
Best Breakfast & Coffee – Ezra & Gil, in Manchester AND Federal Cafe and Bar, in Manchester
Best Japanese – Unagi Streetfood & Sushi, in Manchester
Independent Restaurant of the Year
25 restaurants from all across the UK are up for this year’s coveted ‘Independent Restaurant of the Year Award’, and Greater Manchester has two representatives.
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Burgerism, in Salford
Unagi Streetfood & Sushi, in Manchester
Nine of Greater Manchester’s best restaurants have made the cut / Credit: The Manc Group
Customer votes will determine five ‘Regional Restaurant of the Year’ winner, and then each of these eateries will be automatically entered into the final shortlist for the national ‘Independent Restaurant of the Year’ – which will be later judged by an esteemed panel.
Will Shu, who is both the founder and CEO at Deliveroo, says this year’s awards are “bigger and better” than ever before.
He continued: “The Restaurant Awards are designed to give our customers the chance to champion and celebrate the wealth of great food right on their doorstep, so get voting to see your favourite spots snap up the titles.”
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Voting for the awards is now open via the Deliveroo Restaurant Awards website, and participating customers are automatically entered into a prize draw to win £500 of app credit.
You’ve got until midnight on Sunday 21 January to get your votes in, and all the winners will be announced on Deliveroo’s social channels on Thursday 15 February, so make sure to keep your eyes peeled to see who claims to title.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.