There’s a tiny little Japanese restaurant space in Manchester tucked inside a coffee shop – and they’ve just started serving matcha afternoon teas.
Niwa Yakitori is a brilliant addition to the city centre – by day, it’s sharing the space at North Star Piccadilly and operating as a matcha cafe.
And by night, it transforms the space into a cosy Japanese restaurant, complete with paper lanterns, bamboo plants, and neon signs.
While the word-of-mouth restaurant space is a real rising star thanks to its menu of freshly barbecued chicken and seafood, as well as delicious flights of sake, it’s the new matcha afternoon tea that we popped in for this time around.
Each table is presented with a tiered tower of treats infused with the popular Japanese green tea, and this is some world-class baking that’s going on at Niwa Yakitori.
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Let’s break it down, tier by tier, to give you an idea of what you can get.
Up first is a Japanese egg mayo sandwich, made with fluffy shokupan bread and Kewpie mayo, then sprinkled in Furikake for a little bit of salt and texture.
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The Japanese egg mayo sandoStrawberry sando with matcha creamThe half-and-half cookieMatcha basque cheesecakeScones with matcha cream and yuzu jamJapanese afternoon tea in Manchester
Also joining the sandwich line-up are strawberry sandos (yes, the ones that M&S had a go at this summer), made with a matcha cream and more of that pillow-soft shokupan.
Moving on up, and what afternoon tea would be complete without some scones? These ones come with a matcha cream and a yuzu and chilli jam. Divine.
Then the very top tier has a gang of miniature treats, including an adorable teddy bear-shaped matcha chocolate truffle; a matcha muffin; and a matcha-infused madeleine.
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A real star is the chunky cookie, a clever half-half yin-yang of matcha and white chocolate, vs vanilla and dark chocolate.
Niwa Yakitori is a tiny Japanese restaurant in ManchesterJapanese afternoon tea in ManchesterMatcha and hojita at Niwa Yakitori
And they show off their baking prowess with a slice of matcha basque cheesecake, with three layers and a scoop of strawberry ice cream on top.
All washed down with ceremonial-grade matcha or hojicha lattes, which can be made table-side in a traditional tea ceremony.
The team at Niwa Yakitori are hoping this afternoon tea will fill crucial tables in their tiny space at a time where hospitality is being crippled with rising costs.
So please, for the love of all that is matcha, get this lovely Manchester Japanese spot on your list to visit.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
5th September 2025 
