A one-night-only pairing of two dining out staples from the food and drink world is coming to Manchester next month, and it also happens to be non-alcoholic for anyone doing Dry January.
Taking place at the wonderful Maray over on Lincoln Square, each dish served throughout the night will be expertly paired with a non-alcoholic drink from zero-per cent experts, Lucky Saint.
This Middle Eastern eatery is always surprising its diners, last September they made their infamous roasts free for one day only, and this upcoming event is sure to be as exciting with its unique tastings.
Lucky Saint came to fruition after partnering with a historical brewery in Bavaria who’ve produced beer for over 400 years, creating a non alcoholic alternative which greeted UK drinkers in 2020.
Lucky Saint will be readily available and paired with every meal.Diners can expect some sensational food as always from Maray. Credit: Publicity Picture (Supplied)
Titled ‘The Official Beer Of Dry January’, supplying IPAs and lagers to a host of stockists, not only are their products fully non-alcoholic but they’re also entirely plant-based – meaning they’re the perfect tie-in with Veganuary.
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If their website is anything to go by, diners are set to enjoy refreshments such as their unfiltered lager and a 0.5% ‘Hazy’ IPA which contains juicy tropical notes. Don’t mind if we do.
Although it’s hard to say what the food offerings may be, it’s guaranteed that anyone who attends is in for a treat as this site has even served famous faces like Dua Lipa back in 2022 while she was on tour.
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Their vegan menu features some meat free feasts like a falafel sharer and a delicious oyster mushroom shwarma, it’s a well-loved restaurant.
Vegans are certainly catered for at this event as it’s not only the free-flowing drinks that contain no animal products, there will also be an entirely vegan menu on hand.
Maray have multiple locations but anyone who couldn’t get enough of the flavours the first time in Manchester can attend their Liverpool pairing dinner which is happening the very next day.
The Maray x Lucky Saint Dry January Pairing Dinner is coming to Manchester on Wednesday, 15 January from 7-9:30pm with tickets live HERE.
And if you’re looking for other places to enjoy a guilt-free drink in the city centre this month, we’ve got a few suggestions for you:
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Doing #DryJan doesn't have to mean staying in or saying goodbye to the pub. 🍹
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Thomas Melia -
10th January 2025 
