Eats

Northern Soul’s Christmas DIY kits and competition to win free BLACK CARD

For the first time ever, Northern Soul Grilled Cheese is launching a 'Black Card' - entitling one lucky winner to free grilled cheese for one whole year.

The Manc The Manc - 16th November 2020

Christmas prizes don’t come much bigger, tastier or more exciting than the ones on offer from Northern Soul in Manchester this year.

The world-famous cheese toastie restaurant is launching some brand new festive-themed food kits just in time for winter – with 10 being given away absolutely free during Lockdown 2.0.

There’s also the chance to win free grilled cheese BLACK CARD…

Northern Soul’s closure in March left the Northern Quarter with a serious dairy deficiency – and owners hastily sought to remedy the situation by offering the next best thing: GIY (Grill It Yourself) Kits.

The home-cooked ingredients boxes allowed isolating Mancs to whip up Northern Soul sandwiches in their own houses and proved to be a dizzying success – even scooping the award for ‘Best DIY Home Kit’ at the 2020 Manchester Food & Drink Awards.

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Now, with Christmas on the horizon – and another lockdown well underway – Northern Soul is tweaking the kits to give them some fresh, festive flavour.

The pick of the bunch is the Crimbo Dinner Pack – containing turkey crown, cranberry, pink lady stuffing and gravy – all topped off with homemade pigs-in-blankets.

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There are four other fantastic-sounding festive options also up for grabs – including the Signature Soul Secret Santa; the Classic Flava kit (including roast ham & pickle; caramelised red onion chutney; and ‘Mac Attack’ w/ Jalapenos) the Get Your Goat (with goat’s cheese and chutney) and The New Yorker (with pastrami, pickles and pretzels).

There might not be any Christmas Markets happening in Manchester this year – but these GIY Xmas Kits from Northern Soul ought to be a sufficiently satisfying replacement for any present you were hoping to pick up from the stalls.

Prices for each kit start at £10. But if you’re lucky, you may not actually have to pay a penny…

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In total, 11 prizes are being given away by Northern Soul this Christmas.

These include 10 ‘Crimbo Dinner’ G.I.Y home kits worth £30 (all accompanied by £10 voucher to spend at the Northern Soul restaurant).

But the biggie is the Northern Soul Manchester ‘Black Card’ – which entitles the winner to free grilled cheese for a whole year (Terms & Conditions apply).

The prize is the very first of its kind – presenting one gloriously lucky fan with an incredible opportunity to tuck into fully-loaded cheese toasties on tap for 365 days.

What a life that would be…

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For more information on how to enter, head on over to The Manc Instagram.

Feast your eyes on the kits available at Northern Soul via their website.

Eats

An award-winning pie and mash cafe is opening in Manchester

Georgina Pellant Georgina Pellant

This month award-winning piemakers Great North Pie Co will officially open in Manchester city centre, bringing its high-quality goodies to Kampus for the very first time.

Serving up a modern take on traditional pie and mash dinners, a new, seasonal menu features four butter-pastry pies, stuffed to the brim using only the best ingredients from North West producers.

From 14-hour braised beef and ale pies, to roast chicken and mushroom and the company’s hero classic Lancashire cheese and onion, pie fans can expect to find classic flavour combinations done well at the cosy and intimate new space.

Each pie on the menu is served with a wide range of sides, with choices including buttery mash or proper home-style chips, cauliflower cheese, pickled red cabbage, mushy garden peas or chip shop mushy peas all served with roast onion and brown sauce gravy or the house curry sauce- the ultimate feed.

There will also be weekly comfort food specials such as lamb and pea steamed suet puddings, corned beef hash, Lancashire Hot Pot, and keema and chips.

Image: Great North Pie Co
Image: Great North Pie Co

To round off the perfect meal, puddings include school dinner-style sweet treats like chocolate sponge and custard and the classic sticky toffee pudding. 

Breakfast sandwiches will be served daily between 10:30am and 2.30pm and will feature quality versions of all the breakfast classics including Cheshire Smokehouse honey-cured bacon and Stornoway black pudding.

The drinks menu, meanwhile, includes the likes of Manchester Union Lager on draught, a selection of quality wines and proseccos, plus a handful of spritz style cocktails.

Read more: All the February Manchester restaurant deals, discounts and offers you need in 2023

With booth-style seating for 20 inside and an outdoor area seating area for up to 30 more overlooking the Kampus garden and canal, the cosy new pie cafe is the first resident to arrive on the cobbles of Kampus’s Little David Street.

Neil Broomfield, co-founder of Great North Pie Co, said: “Since we started making pies it’s always been an ambition to have a base in the city centre.

“We’d been looking for a while and as soon as we saw Kampus, Little David Street and the gardens, we knew it was the right place for us. While it’s our first city centre venue, we don’t have plans  to rollout out any more, as we place our focus on keeping the quality and consistency we aim for.

Image: Great North Pie Co
Image: Great North Pie Co

“We just want to concentrate on doing one thing and doing it well. The mix of traders coming into Kampus is amazing and we’re so proud to be part of it.”

Read more: Huge waterside food hall to breathe life into old Manchester warehouse

Great North Pie Co also has venues in Lake District’s Ambleside and in Altrincham Market.  Its products can also be found at monthly farmers markets, where they started the business, in locations such as Urmston, Knutsford, Northwich, Altrincham, Chester, Wilmslow, Chorlton, Bakewell, Macclesfield and West Didsbury.

The pie brand supplies pubs and restaurants nationwide and also supplies to the likes of Booths, Robinsons’s brewery, Dukeshill Hams, Manchester City Football Club, Stockport County FC, and other popular pubs and restaurants across the country.

Read more: A new Deep South-inspired dive bar is coming to Manchester’s Northern Quarter

Its new cafe will officially open its kitchen & bar at Kampus on Monday, 27 February, with its handcrafted pies available to take away cold as well as eat in.

Feature image – Great North Pie

Eats

Huge waterside food hall to breathe life into old Manchester warehouse

Georgina Pellant Georgina Pellant

A new waterside food hall is tipped to open in Manchester as the Allied London team set their sites on a former warehouse on the banks of the river Irwell.

Sitting on the cusp of Spinningfields and Salford, Shipyard, as it will be known, will take inspiration from popular existing concepts such as Manchester’s Mackie Mayor, Lisbon’s Time Out Market, and the Kyiv Food Market.

Located on the corner of Water Street and New Quay Street, according to plans submitted to Manchester City Council it will move into a long-empty warehouse formerly known as Albert Shed.

Due to open in the same part of town as the hotly-anticipated new venue Factory International, after sitting empty for years it’s hoped that the new project will breathe some new life back into the area.

Promising to bring a mix of artisan vendors and ‘rolling smaller stalls’, the new food hall plans to create a new riverside dining destination in the Manchester neighbourhood of St. Johns.

Developers want to transform the existing first floor car park of the building into a food hall, then add a second mezzanine level to provide more seating.

Image: Albert’s Shed / Allied London

A statement to planners said: “We have been working alongside Allied London on the Shipyard (formerly Albert Sheds) to create a new riverside dining destination within the prime location in St. John’s Masterplan.

“Being one of the few original industrial buildings left within the city centre, its high ceilings and waterfront location will provide the perfect atmosphere from day to night.

Read more: Aldi launches new ‘magic bags’ with £10 worth of food for just £3.30

“Our proposals are to repurpose the former warehouse into an eclectic and curated destination that compliments the wider St. Johns Masterplan, by encouraging a mix of artisan vendors and rolling smaller stalls.”

“It is envisaged that the food hall will become more visible during dusk and evening time as the interior is illuminated,” the documents added. “The form of the timber canopy will provide solar shading from morning sun whilst at night the internal space will illuminate the river side.”

Feature image – Alberts Shed / Allied London

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