Northern Soul’s Christmas DIY kits and competition to win free BLACK CARD
For the first time ever, Northern Soul Grilled Cheese is launching a 'Black Card' - entitling one lucky winner to free grilled cheese for one whole year.
Christmas prizes don’t come much bigger, tastier or more exciting than the ones on offer from Northern Soul in Manchester this year.
The world-famous cheese toastie restaurant is launching some brand new festive-themed food kits just in time for winter – with 10 being given away absolutely free during Lockdown 2.0.
There’s also the chance to win free grilled cheese BLACK CARD…
Northern Soul’s closure in March left the Northern Quarter with a serious dairy deficiency – and owners hastily sought to remedy the situation by offering the next best thing: GIY (Grill It Yourself) Kits.
The home-cooked ingredients boxes allowed isolating Mancs to whip up Northern Soul sandwiches in their own houses and proved to be a dizzying success – even scooping the award for ‘Best DIY Home Kit’ at the 2020 Manchester Food & Drink Awards.
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Now, with Christmas on the horizon – and another lockdown well underway – Northern Soul is tweaking the kits to give them some fresh, festive flavour.
The pick of the bunch is the Crimbo Dinner Pack – containing turkey crown, cranberry, pink lady stuffing and gravy – all topped off with homemade pigs-in-blankets.
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There are four other fantastic-sounding festive options also up for grabs – including the Signature Soul Secret Santa; the Classic Flava kit (including roast ham & pickle; caramelised red onion chutney; and ‘Mac Attack’ w/ Jalapenos) the Get Your Goat (with goat’s cheese and chutney) and The New Yorker (with pastrami, pickles and pretzels).
There might not be any Christmas Markets happening in Manchester this year – but these GIY Xmas Kits from Northern Soul ought to be a sufficiently satisfying replacement for any present you were hoping to pick up from the stalls.
Prices for each kit start at £10. But if you’re lucky, you may not actually have to pay a penny…
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In total, 11 prizes are being given away by Northern Soul this Christmas.
These include 10 ‘Crimbo Dinner’ G.I.Y home kits worth £30 (all accompanied by £10 voucher to spend at the Northern Soul restaurant).
But the biggie is the Northern Soul Manchester ‘Black Card’ – which entitles the winner to free grilled cheese for a whole year (Terms & Conditions apply).
The prize is the very first of its kind – presenting one gloriously lucky fan with an incredible opportunity to tuck into fully-loaded cheese toasties on tap for 365 days.
What a life that would be…
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For more information on how to enter, head on over to The Manc Instagram.
Feast your eyes on the kits available at Northern Soul via their website.
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Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
The Manc -
16th November 2020 
